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Labor market --- economic indicator. --- social indicator. --- labour market. --- statistics. --- employment statistics. --- wage earner. --- pay. --- work productivity. --- poverty. --- indicateur économique. --- indicateur social. --- marché du travail. --- statistique. --- statistique de l'emploi. --- salarié. --- salaire. --- productivité du travail. --- pauvreté. --- Labor market.

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Energies is open to submissions for a Special Issue on “Renewable Energy Production from Energy Crops and Agricultural Residues”. Biomass represents an important source of renewable and sustainable energy production. Its increasing consumption is mainly related to the increase in global energy demand and fossil fuel prices, but also to a lower environmental impact compared to non-renewable fuels. These factors take RED II directives into consideration. In the past, forestry interventions were the main supply source of biomass, but in recent decades two others sources have entered the international scene. These are dedicated energy crops and agricultural residues, which are important sources of biomass for biofuel and bioenergy. Below, we consider four main value chains: • Oil crops: Oil production from non-food oilseed crops (such as camelina, Crambe, safflower, castor, cuphea, cardoon, etc.), oil extraction, and oil utilization for fuel production. • Lignocellulosic crops: Biomass production from perennial grasses (miscanthus, giant reed, switchgrass, reed canary grass, etc.), woody crops (willow, poplar, Robinia, eucalyptus, etc.), and agricultural residues (pruning, maize cob, maize stalks, wheat chaff, sugar cane straw, etc.), considering two main transformation systems: 1. Electricity/heat production 2. Second-generation ethanol production • Carbohydrate crops (cereals, sweet sorghum, sugar beets, sugar cane, etc.) for ethanol production. • Fermentable crops (maize, barley, triticale, Sudan grass, sorghum, etc.) and agricultural residues (chaff, maize stalks and cob, fruit and vegetable waste, etc.) for production of biogas and/or biomethane.

Research & information: general --- Technology: general issues --- bioenergy --- crop by-products --- harvesting methods --- maize cob --- wheat chaff --- combine harvesting --- olive groves --- pruning --- stationary chipper --- harvesting system --- hog fuel --- pruning supply chain --- populus --- biomass --- yield energy value --- lower heating value --- ash content --- sulphur --- circular bioeconomy --- oil crops --- agricultural residues --- thermophysical and chemical features --- wheat --- straw --- weed seed --- biocommodity --- threshing --- pruning harvesting --- biomass quality --- slope --- work productivity --- bioresource --- cereals --- commodity --- harvest index --- staple foods --- triticum --- Miscanthus x giganteus --- environmental impact --- agricultural production --- digestate --- eucalyptus --- woody biomass --- storage of fine wood chips --- moisture content --- calorific value --- dry matter loss --- Eucalyptus --- tree whole stem --- firewood logs --- storage system --- renewable energy --- harvesting --- suitable areas --- Central Italy --- Corine Land Cover --- short rotation coppice --- Salix --- genotype × site interaction --- nitrogen content --- sulphur content --- willow biomass --- soil organic carbon --- life cycle assessment --- spatial analysis --- greenhouse gas emissions --- energy return on investment --- lignocellulosic biomass --- hydrothermal pretreatment --- enzymatic hydrolysis --- sugar yield --- high-performance liquid chromatography (HPLC) analysis --- externalities --- economic analysis --- willow biomass production --- new varieties --- sustainable production --- renewable energy sources --- biofuels --- agriculture residues --- forecasting --- modelling --- Poland --- work performance --- harvesting loss --- fuelwood --- cable yarder --- CO2 emission --- pine plantations --- time study --- energy efficiency --- agroenvironmental mapping --- energy crop --- Jatropha curcas L. --- land suitability --- bio-based supply chains --- integrated biomass logistical center --- mixed integer programming model --- bioenergy --- crop by-products --- harvesting methods --- maize cob --- wheat chaff --- combine harvesting --- olive groves --- pruning --- stationary chipper --- harvesting system --- hog fuel --- pruning supply chain --- populus --- biomass --- yield energy value --- lower heating value --- ash content --- sulphur --- circular bioeconomy --- oil crops --- agricultural residues --- thermophysical and chemical features --- wheat --- straw --- weed seed --- biocommodity --- threshing --- pruning harvesting --- biomass quality --- slope --- work productivity --- bioresource --- cereals --- commodity --- harvest index --- staple foods --- triticum --- Miscanthus x giganteus --- environmental impact --- agricultural production --- digestate --- eucalyptus --- woody biomass --- storage of fine wood chips --- moisture content --- calorific value --- dry matter loss --- Eucalyptus --- tree whole stem --- firewood logs --- storage system --- renewable energy --- harvesting --- suitable areas --- Central Italy --- Corine Land Cover --- short rotation coppice --- Salix --- genotype × site interaction --- nitrogen content --- sulphur content --- willow biomass --- soil organic carbon --- life cycle assessment --- spatial analysis --- greenhouse gas emissions --- energy return on investment --- lignocellulosic biomass --- hydrothermal pretreatment --- enzymatic hydrolysis --- sugar yield --- high-performance liquid chromatography (HPLC) analysis --- externalities --- economic analysis --- willow biomass production --- new varieties --- sustainable production --- renewable energy sources --- biofuels --- agriculture residues --- forecasting --- modelling --- Poland --- work performance --- harvesting loss --- fuelwood --- cable yarder --- CO2 emission --- pine plantations --- time study --- energy efficiency --- agroenvironmental mapping --- energy crop --- Jatropha curcas L. --- land suitability --- bio-based supply chains --- integrated biomass logistical center --- mixed integer programming model

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Energies is open to submissions for a Special Issue on “Renewable Energy Production from Energy Crops and Agricultural Residues”. Biomass represents an important source of renewable and sustainable energy production. Its increasing consumption is mainly related to the increase in global energy demand and fossil fuel prices, but also to a lower environmental impact compared to non-renewable fuels. These factors take RED II directives into consideration. In the past, forestry interventions were the main supply source of biomass, but in recent decades two others sources have entered the international scene. These are dedicated energy crops and agricultural residues, which are important sources of biomass for biofuel and bioenergy. Below, we consider four main value chains: • Oil crops: Oil production from non-food oilseed crops (such as camelina, Crambe, safflower, castor, cuphea, cardoon, etc.), oil extraction, and oil utilization for fuel production. • Lignocellulosic crops: Biomass production from perennial grasses (miscanthus, giant reed, switchgrass, reed canary grass, etc.), woody crops (willow, poplar, Robinia, eucalyptus, etc.), and agricultural residues (pruning, maize cob, maize stalks, wheat chaff, sugar cane straw, etc.), considering two main transformation systems: 1. Electricity/heat production 2. Second-generation ethanol production • Carbohydrate crops (cereals, sweet sorghum, sugar beets, sugar cane, etc.) for ethanol production. • Fermentable crops (maize, barley, triticale, Sudan grass, sorghum, etc.) and agricultural residues (chaff, maize stalks and cob, fruit and vegetable waste, etc.) for production of biogas and/or biomethane.

Research & information: general --- Technology: general issues --- bioenergy --- crop by-products --- harvesting methods --- maize cob --- wheat chaff --- combine harvesting --- olive groves --- pruning --- stationary chipper --- harvesting system --- hog fuel --- pruning supply chain --- populus --- biomass --- yield energy value --- lower heating value --- ash content --- sulphur --- circular bioeconomy --- oil crops --- agricultural residues --- thermophysical and chemical features --- wheat --- straw --- weed seed --- biocommodity --- threshing --- pruning harvesting --- biomass quality --- slope --- work productivity --- bioresource --- cereals --- commodity --- harvest index --- staple foods --- triticum --- Miscanthus x giganteus --- environmental impact --- agricultural production --- digestate --- eucalyptus --- woody biomass --- storage of fine wood chips --- moisture content --- calorific value --- dry matter loss --- Eucalyptus --- tree whole stem --- firewood logs --- storage system --- renewable energy --- harvesting --- suitable areas --- Central Italy --- Corine Land Cover --- short rotation coppice --- Salix --- genotype × site interaction --- nitrogen content --- sulphur content --- willow biomass --- soil organic carbon --- life cycle assessment --- spatial analysis --- greenhouse gas emissions --- energy return on investment --- lignocellulosic biomass --- hydrothermal pretreatment --- enzymatic hydrolysis --- sugar yield --- high-performance liquid chromatography (HPLC) analysis --- externalities --- economic analysis --- willow biomass production --- new varieties --- sustainable production --- renewable energy sources --- biofuels --- agriculture residues --- forecasting --- modelling --- Poland --- work performance --- harvesting loss --- fuelwood --- cable yarder --- CO2 emission --- pine plantations --- time study --- energy efficiency --- agroenvironmental mapping --- energy crop --- Jatropha curcas L. --- land suitability --- bio-based supply chains --- integrated biomass logistical center --- mixed integer programming model

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Energies is open to submissions for a Special Issue on “Renewable Energy Production from Energy Crops and Agricultural Residues”. Biomass represents an important source of renewable and sustainable energy production. Its increasing consumption is mainly related to the increase in global energy demand and fossil fuel prices, but also to a lower environmental impact compared to non-renewable fuels. These factors take RED II directives into consideration. In the past, forestry interventions were the main supply source of biomass, but in recent decades two others sources have entered the international scene. These are dedicated energy crops and agricultural residues, which are important sources of biomass for biofuel and bioenergy. Below, we consider four main value chains: • Oil crops: Oil production from non-food oilseed crops (such as camelina, Crambe, safflower, castor, cuphea, cardoon, etc.), oil extraction, and oil utilization for fuel production. • Lignocellulosic crops: Biomass production from perennial grasses (miscanthus, giant reed, switchgrass, reed canary grass, etc.), woody crops (willow, poplar, Robinia, eucalyptus, etc.), and agricultural residues (pruning, maize cob, maize stalks, wheat chaff, sugar cane straw, etc.), considering two main transformation systems: 1. Electricity/heat production 2. Second-generation ethanol production • Carbohydrate crops (cereals, sweet sorghum, sugar beets, sugar cane, etc.) for ethanol production. • Fermentable crops (maize, barley, triticale, Sudan grass, sorghum, etc.) and agricultural residues (chaff, maize stalks and cob, fruit and vegetable waste, etc.) for production of biogas and/or biomethane.

bioenergy --- crop by-products --- harvesting methods --- maize cob --- wheat chaff --- combine harvesting --- olive groves --- pruning --- stationary chipper --- harvesting system --- hog fuel --- pruning supply chain --- populus --- biomass --- yield energy value --- lower heating value --- ash content --- sulphur --- circular bioeconomy --- oil crops --- agricultural residues --- thermophysical and chemical features --- wheat --- straw --- weed seed --- biocommodity --- threshing --- pruning harvesting --- biomass quality --- slope --- work productivity --- bioresource --- cereals --- commodity --- harvest index --- staple foods --- triticum --- Miscanthus x giganteus --- environmental impact --- agricultural production --- digestate --- eucalyptus --- woody biomass --- storage of fine wood chips --- moisture content --- calorific value --- dry matter loss --- Eucalyptus --- tree whole stem --- firewood logs --- storage system --- renewable energy --- harvesting --- suitable areas --- Central Italy --- Corine Land Cover --- short rotation coppice --- Salix --- genotype × site interaction --- nitrogen content --- sulphur content --- willow biomass --- soil organic carbon --- life cycle assessment --- spatial analysis --- greenhouse gas emissions --- energy return on investment --- lignocellulosic biomass --- hydrothermal pretreatment --- enzymatic hydrolysis --- sugar yield --- high-performance liquid chromatography (HPLC) analysis --- externalities --- economic analysis --- willow biomass production --- new varieties --- sustainable production --- renewable energy sources --- biofuels --- agriculture residues --- forecasting --- modelling --- Poland --- work performance --- harvesting loss --- fuelwood --- cable yarder --- CO2 emission --- pine plantations --- time study --- energy efficiency --- agroenvironmental mapping --- energy crop --- Jatropha curcas L. --- land suitability --- bio-based supply chains --- integrated biomass logistical center --- mixed integer programming model

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Pourquoi nous sentons-nous aliénés par le travail ? D'où vient l'injonction à être toujours plus productifs ? De quels jobs avons-nous vraiment besoin ? La crise du covid-19 a renversé la hiérarchie entre les emplois, en révélant le caractère essentiel des emplois les plus précaires, les moins rémunérés, et surtout les moins valorisés de nos sociétés. Dans le débat public on discute souvent des conditions de travail, du Code du travail, de sa protection sociale et surtout de son coût. Mais les finalités de nos emplois et la place centrale que nous leurs accordons dans nos existences sont rarement questionnées. Cet ouvrage nous invite à interroger la valeur-travail et les conséquences sociales et écologiques du productivisme. Axé solutions, il propose 10 conseils pour réorganiser la production, repenser la place du travail dans nos vies, voire imaginer d'autres modèles d'organisation sociale et "travailler moins, produire moins et consommer moins pour vivre mieux" selon la devise décroissante d'André Gorz.

Décroissance soutenable. --- Conditions de travail. --- Décroissance soutenable --- Conditions de travail --- Slow management --- sociologie du travail --- productivité du travail --- bien-être social --- philosophie --- filosofija --- filosofie --- filozofija --- filosofia --- filozofie --- philosophy --- filosofía --- филозофија --- φιλοσοφία --- filosoofia --- filozofi --- filozofia --- fealsúnacht --- filozófia --- философия --- Philosophie --- filosofi --- gnozeologie --- humanisme --- dialektika --- ontologie --- гносеологија --- epistemologie --- дијалектика --- епистемологија --- umanesimo --- bölcselet --- онтологија --- noetika --- benessere sociale --- sociaal welzijn --- sosiaalinen hyvinvointi --- bienestar social --- bem-estar social --- социално благополучие --- folláine shóisialta --- dobrobyt społeczny --- social well-being --- benesseri soċjali --- družbena blaginja --- sociálny blahobyt --- socijalna dobrobit --- sotsiaalne heaolu --- Gemeinwohl --- socialinė gerovė --- општествена благосостојба --- sociālā labklājība --- κοινωνική ευημερία --- bunăstare socială --- social velfærd --- social välfärd --- друштвено благостање --- társadalmi jóllét --- sociální blahobyt --- mirëqënie sociale --- szczęście --- yhteiskunnallinen hyvinvointi --- onnellisuus --- felicidade --- kuntentizza --- közjólét --- társadalmi jólét --- felicidad --- geluk --- Glück --- social tryghed --- gerbūvis --- pocit šťastia --- boldogság --- ευτυχία --- sreća --- laime --- društveno blagostanje --- štěstí --- sreča --- socialt välbefinnande --- щастие --- fericire --- социјална благосостојба --- happiness --- õnnelikkus --- bonheur --- felicità --- lycka --- wydajność pracy --- Arbeitsproduktivität --- työn tuottavuus --- produktivita práce --- productividad del trabajo --- продуктивност рада --- táirgiúlacht oibre --- arbetsproduktivitet --- töö tootlikkus --- производителност на труда --- produtividade do trabalho --- delovna storilnost --- arbejdsproduktivitet --- work productivity --- radna produktivnost --- darba ražīgums --- darbo našumas --- arbeidsproductiviteit --- παραγωγικότητα της εργασίας --- produttività tax-xogħol --- productivitatea muncii --- prodhueshmëri në punë --- produttività del lavoro --- продуктивност на трудот --- munkahatékonyság --- productividad laboral --- προκαθορισμένη απόδοση --- standard performance --- Standardproduktivität --- normatīvais darba ražīgums --- standardpræstation --- rendimento-tipo --- darbo produktyvumas --- стопанска продуктивност на трудот --- производност рада --- standardní výkon --- účinnost práce --- normaali suoritus --- štandardná výkonnosť --- arbeidsproduktiviteit --- rendement type --- performancë standarde --- standaardopbrengst --- tööjõudlus --- индивидуална продуктивност на трудот --- norminis darbo našumas --- standard de performanță --- rendimento tipo --- standardprestation --- rendimiento tipo --- социологија рада --- sociologie industrială --- sociologia do trabalho --- индустриска социологија --- průmyslová sociologie --- socjologia pracy --- priemyselná sociológia --- darba socioloģija --- sociologji industriale --- sociologija rada --- työsosiologia --- трудова социология --- munkaszociológia --- arbeidssociologie --- sociologija dela --- darbo sociologija --- arbejdssociologi --- soċjoloġija industrijali --- sociologia del lavoro --- töösotsioloogia --- κοινωνιολογία της εργασίας --- arbetslivssociologi --- sociología del trabajo --- industrial sociology --- Arbeitssoziologie --- socheolaíocht thionsclaíoch --- teollisuussosiologia --- sociologie práce --- sociologia industriale --- sociologie van de arbeid --- sociologia industrial --- arbetssociologi --- εργασιακή κοινωνιολογία --- industrisociologi --- социологија на трудот --- sociologie industrielle --- tööstussotsioloogia --- pracovní sociologie --- milieu de travail --- darba vide --- arbejdsmiljø --- работна средина --- ambiente di lavoro --- pracovné prostredie --- mediu de lucru --- arbetsmiljö --- radno okruženje --- ambjent tax-xogħol --- working environment --- darbo aplinka --- εργασιακό περιβάλλον --- pracovní prostředí --- радно окружење --- Arbeitsumgebung --- środowisko pracy --- arbeidsomgeving --- delovno okolje --- munkakörnyezet --- entorno laboral --- работна среда --- mjedis pune --- työympäristö --- ambiente de trabalho --- töökeskkond --- timpeallacht oibre --- mediu ocupațional --- medio profesional --- ambiente professionale --- berufliche Umgebung --- ammatillinen ympäristö --- mjedisi në punë --- prostredie na pracovisku --- Arbeitsumwelt --- επαγγελματικό περιβάλλον --- occupational environment --- ambiente de trabajo --- fagligt miljø --- Arbeitswelt --- yrkesmiljö --- Arbeitsmilieu --- medio laboral --- profesionālā vide --- ambiente lavorativo --- ametialane keskkond --- работно опкружување --- ambiente profissional --- munkahelyi környezet --- milieu professionnel --- професионална средина --- prostředí na pracovišti --- beroepsomgeving --- productivité du travail --- bien-être social --- Work-life balance. --- Work --- Industrial productivity --- Negative growth (Economics) --- Philosophy. --- History. --- Social aspects.