Listing 1 - 5 of 5 |
Sort by
|
Choose an application
This statistical compendium provides an interesting quantitative history of Australia's wine evolution and a model for how to write such a history.
Wine industry --- Wine and wine making --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Alcoholic beverage industry --- Statistics. --- Economic growth --- Economic history --- nanda r. aryal --- kym anderson --- varietal choices --- grape varieties --- climate change --- wine economy --- statistical compendium --- wine data --- australian wine market --- wine consumption --- wine production --- wine markets --- wine economics --- wine market australia --- Hectare --- Winemaking
Choose an application
The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general readers who seek to gain a unified and systematic understanding of the economic organization of the wine trade. The wine industry possesses unique characteristics that make it interesting to study from an economic perspective. This volume delivers up-to-date information about complex attributes of wine; grape growing, wine production, and wine distribution activities; wine firms and consumers; grape and wine markets; and wine globalization. Thornton employs economic principles to explain how grape growers, wine producers, distributors, retailers, and consumers interact and influence the wine market. The volume includes a summary of findings and presents insights from the growing body of studies related to wine economics. Economic concepts, supplemented by numerous examples and anecdotes, are used to gain insight into wine firm behavior and the importance of contractual arrangements in the industry. Thornton also provides a detailed analysis of wine consumer behavior and what studies reveal about the factors that dictate wine-buying decisions.
Wine industry --- E-books --- alcoholic. --- american culture. --- beverages. --- business. --- buying decisions. --- capitalism. --- consumers. --- cooking. --- economic circumstances. --- economic concepts. --- economic principles. --- economics. --- engaging. --- food and wine. --- grape growing. --- grape markets. --- grape. --- hospitality. --- large market. --- retailers. --- us wine industry. --- wine distribution. --- wine economics. --- wine firms. --- wine globalization. --- wine markets. --- wine production. --- wine professionals. --- wine tourism. --- wine trade. --- wine.
Choose an application
Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. The latest globalization wave has changed that forever. Now more than two-fifths of all wine consumed globally is produced in another country. Europe's dominance of global wine trade has been diminished by the surge of exports from the Southern Hemisphere and the United States. Asia has emerged as an important consuming region, and in China that has stimulated the development of local production that, in volume terms, already rivals that of Argentina, Australia, Chile and South Africa. This latest edition of global wine statistics not only updates data to 2016 but also adds another century of data. The motivation to assemble those historical data was to enable comparisons between the current and the previous globalization waves. This unique database reveals that, even though Europe's vineyards were devastated by vine diseases and the pest phylloxera from the 1860s, most 'New World' countries remained net importers of wine until late in the nineteenth century. Some of the world's leading wine economists and historians have contributed to and drawn on this database to examine the development of national wine market developments before, during and in between the two waves of globalization. Their initial analyses cover all key wine-producing and -consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade. They are available in Wine Globalization: A New Comparative History, edited by Kym Anderson and Vicente Pinilla (Cambridge University Press, February 2018).
Wine industry and globalization. --- International trade --- Globalization --- Economic aspects --- statistics --- global wine statistics --- kym anderson --- domestic sales --- signe nelgen --- unit value of wine production --- economic aspects --- global wine markets --- american market --- overseas sales --- wine brands --- wine brand --- vicente pinilla --- european market --- commercial-premium wine --- statistical compendium --- excise --- wine and wine making --- exports --- wine industry --- wine consumption --- per capita expenditure --- import tax --- imports --- south american market --- globalisation --- global wine trade --- australian market --- super-premium wine --- new world wine --- asian market --- national markets --- non-premium wine
Choose an application
Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. The latest globalization wave has changed that forever. Now more than two-fifths of all wine consumed globally is produced in another country. Europe's dominance of global wine trade has been diminished by the surge of exports from the Southern Hemisphere and the United States. Asia has emerged as an important consuming region, and in China that has stimulated the development of local production that, in volume terms, already rivals that of Argentina, Australia, Chile and South Africa. This latest edition of global wine statistics not only updates data to 2016 but also adds another century of data. The motivation to assemble those historical data was to enable comparisons between the current and the previous globalization waves. This unique database reveals that, even though Europe's vineyards were devastated by vine diseases and the pest phylloxera from the 1860s, most 'New World' countries remained net importers of wine until late in the nineteenth century. Some of the world's leading wine economists and historians have contributed to and drawn on this database to examine the development of national wine market developments before, during and in between the two waves of globalization. Their initial analyses cover all key wine-producing and -consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade. They are available in Wine Globalization: A New Comparative History, edited by Kym Anderson and Vicente Pinilla (Cambridge University Press, February 2018).
Wine industry and globalization. --- International trade --- Globalization --- Economic aspects --- statistics --- global wine statistics --- kym anderson --- domestic sales --- signe nelgen --- unit value of wine production --- economic aspects --- global wine markets --- american market --- overseas sales --- wine brands --- wine brand --- vicente pinilla --- european market --- commercial-premium wine --- statistical compendium --- excise --- wine and wine making --- exports --- wine industry --- wine consumption --- per capita expenditure --- import tax --- imports --- south american market --- globalisation --- global wine trade --- australian market --- super-premium wine --- new world wine --- asian market --- national markets --- non-premium wine
Choose an application
Now more than one-third of all wine consumed globally is produced in another country, and Europe's dominance of global wine trade has been greatly diminished by the surge of exports from 'New World' producers. This latest edition of global wine statistics therefore not only updates data to 2009 and revises past data, but also expands on earlier editions in a number of ways.
Business & Economics --- Industries --- Wine industry and globalization. --- International trade. --- Globalization --- Economic aspects. --- External trade --- Foreign commerce --- Foreign trade --- Global commerce --- Global trade --- Trade, International --- World trade --- Commerce --- International economic relations --- Non-traded goods --- Wine and wine making --- Wine industry --- Alcoholic beverage industry --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- statistics --- global wine statistics --- kym anderson --- domestic sales --- global wine markets 1961 to 2009 --- signe nelgen --- unit value of wine production --- economic aspects --- american market --- overseas sales --- wine brands --- wine brand --- european market --- commercial-premium wine --- statistical compendium --- excise --- wine and wine making --- exports --- wine industry --- wine consumption --- per capita expenditure --- import tax --- imports --- south american market --- globalisation --- global wine trade --- australian market --- super-premium wine --- new world wine --- asian market --- national markets --- non-premium wine
Listing 1 - 5 of 5 |
Sort by
|