Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

As the global wine industry reinvents itself for twenty first-century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state's wines to an all-time high. Yet, in just the past few years, a tidal wave of change has rolled over the state's wine industry. To keep wine enthusiasts thoroughly up to date, Paul Gregutt has now completely revised and expanded his critically acclaimed guide to Washington's best grapes, vineyards, wines, winemakers, and wineries. With twice as many winery and vineyard profiles, updated tasting notes, and new recommended producers for each grape variety, this edition of Washington Wines and Wineries will continue to be the definitive reference on the subject.

Wine and wine making --- Wineries --- Vineyards --- 21st century. --- alcohol. --- america. --- american northwest. --- food and wine. --- globalism. --- grape varieties. --- grapes. --- nonfiction. --- northwestern us. --- reference guide. --- regional wines. --- tasting notes. --- vineyards. --- washington wine varieties. --- washington. --- wine analysis. --- wine buying. --- wine culture. --- wine enthusiasts. --- wine experts. --- wine guide. --- wine industry. --- wine literature. --- wine lovers. --- wine production. --- wine sales. --- wine tasting. --- winemakers. --- wineries. --- winery guide.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each. Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modernday viticulture and winemaking. He explores the two giants of the continent, Argentina and Chile, in expansive chapters that cover their unique histories, wine regions, wine styles, prominent grapes, and leading producers. Goldstein covers the evolving industries of Brazil and Uruguay and discusses the modern-day activities in Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela. Up-to-date maps, several engaging photos, and pertinent statistics support each section, which also feature lively profiles of key individuals and wineries that have influenced the development of the craft. A closing chapter is devoted to food in South America, with specific information on wine country dining and leading chefs and restaurants. The author provides practical advice for travelers, an appendix of available resources for learning more about the wines of each region, and lists of 'top 10' wine recommendations for quick reference.

Wine and wine making --- Viticulture --- Wine industry --- Alcoholic beverage industry --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- alcohol. --- argentina. --- argentinian wine. --- bolivia. --- brazil. --- chile. --- chilean wine. --- colombia. --- ecuador. --- food in south america. --- food science. --- grapes. --- history. --- master sommelier. --- paraguay. --- peru. --- red wine. --- south america. --- south american history. --- south american wine. --- uruguay. --- variety of wines. --- venezuela. --- vine regions. --- viticulture. --- white wine. --- wine country dining. --- wine culture. --- wine enthusiasts. --- wine making. --- wine recommendations. --- wine styles. --- wines.