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Country cooking from Farthinghoe : a calendar of recipes
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ISBN: 0575035048 Year: 1984 Publisher: London : V. Gollancz in association with P. Crawley,

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Food and wine
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ISBN: 9781476626239 1476626235 9781476666075 1476666075 Year: 2017 Publisher: Jefferson, North Carolina

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"Knowing the factors involved in how we taste can help develop our individual palettes. This book presents a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. "Homework" assignments matching specific wines with recipes help readers learn how they taste as individuals"--


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Religion and the Individual : belief, practice, and identity
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ISBN: 3038424676 3038424668 Year: 2017 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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This Special Issue is both experimental and comparative. It appropriates diverse disciplinary idioms from the distinctive fields our authors inhabit to focus on the ever-recurrent theme of the individual and the study of religion. Here the familiar topics of "belief", "practice" and "identity" come into conversation with each other from scholars in anthropology, sociology, African-American history, Asian religions, philosophy, religious studies, critical theory, and ancient history. This unashamedly eclectic venture demonstrates both the remarkable diversity enacted by the signifier, “religious”, and the dynamic potential of conversation between interesting scholars working on remarkably interesting topics.


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Daring Pairings
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ISBN: 0520945565 9780520945562 9780520254787 0520254783 Year: 2010 Publisher: Berkeley University of California Press

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The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings, the adventurous companion to the acclaimed Perfect Pairings, Master Sommelier Evan Goldstein shows how anyone can bring these emerging, exciting varieties to the table. He ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. In his entertaining and approachable style, Goldstein offers advice on crafting unforgettable wine and food pairings, suggests wines for everyday and special occasions, and recommends producers and importers. Thirty-six star chefs present recipes specially tailored to Goldstein's wine selections, and full-color photographs display these dishes in delectable splendor. This authoritative, down-to-earth guide reveals that pairing food and wine is no great mystery-anyone willing to explore or experiment can create bold and memorable combinations.With recipes and commentary from:Nate Appleman, Dan Barber, Ben Barker, Paul Bartolotta,Michelle Bernstein, Floyd Cardoz, Robert Del Grande, Tom Douglas, Suzanne Goin, Joyce Goldstein, Christopher Gross, Fergus Henderson, Gerald Hirigoyen, Philippe Jeanty, Douglas Keane, Hubert Keller, Loretta Keller, David Kinch, Evan Kleiman, Mourad Lahlou, Michael Leviton, Emily Luchetti, Laurent Manrique, Lachlan M. Patterson, Cindy Pawlcyn, Anne S. Quatrano, Michael Romano, Susan Spicer, Frank Stitt, Craig Stoll, Ethan Stowell, Charlie Trotter, Larry Tse, Richard Vellante, Vikram Vij, Kate Zuckerman


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A carafe of red
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ISBN: 1283369702 9786613369703 0520951360 9780520951365 9780520270329 0520270320 Year: 2012 Publisher: Berkeley University of California Press

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Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, "Wine . . . draws on everything and leads everywhere." Whether the subject is a supposedly simple red wine shared in a Parisian café or a Napa Valley Cabernet tasted with its vintner, every essay in A Carafe of Red is as pleasurable as the wines themselves.

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