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"Knowing the factors involved in how we taste can help develop our individual palettes. This book presents a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. "Homework" assignments matching specific wines with recipes help readers learn how they taste as individuals"--
Food and wine pairing. --- Food and wine matching --- Wine and food matching --- Wine and food pairing --- Gastronomy
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This Special Issue is both experimental and comparative. It appropriates diverse disciplinary idioms from the distinctive fields our authors inhabit to focus on the ever-recurrent theme of the individual and the study of religion. Here the familiar topics of "belief", "practice" and "identity" come into conversation with each other from scholars in anthropology, sociology, African-American history, Asian religions, philosophy, religious studies, critical theory, and ancient history. This unashamedly eclectic venture demonstrates both the remarkable diversity enacted by the signifier, “religious”, and the dynamic potential of conversation between interesting scholars working on remarkably interesting topics.
Pentecostalism --- automation --- wine and food --- azz and African-American History --- capitalism --- Catholic-Jewish relation --- East Asian religions --- Experience (Religion) --- Spirituality. --- Spiritual-mindedness --- Philosophy --- Religion --- Spiritual life --- Religious experience --- Psychology, Religious
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The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings, the adventurous companion to the acclaimed Perfect Pairings, Master Sommelier Evan Goldstein shows how anyone can bring these emerging, exciting varieties to the table. He ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. In his entertaining and approachable style, Goldstein offers advice on crafting unforgettable wine and food pairings, suggests wines for everyday and special occasions, and recommends producers and importers. Thirty-six star chefs present recipes specially tailored to Goldstein's wine selections, and full-color photographs display these dishes in delectable splendor. This authoritative, down-to-earth guide reveals that pairing food and wine is no great mystery-anyone willing to explore or experiment can create bold and memorable combinations.With recipes and commentary from:Nate Appleman, Dan Barber, Ben Barker, Paul Bartolotta,Michelle Bernstein, Floyd Cardoz, Robert Del Grande, Tom Douglas, Suzanne Goin, Joyce Goldstein, Christopher Gross, Fergus Henderson, Gerald Hirigoyen, Philippe Jeanty, Douglas Keane, Hubert Keller, Loretta Keller, David Kinch, Evan Kleiman, Mourad Lahlou, Michael Leviton, Emily Luchetti, Laurent Manrique, Lachlan M. Patterson, Cindy Pawlcyn, Anne S. Quatrano, Michael Romano, Susan Spicer, Frank Stitt, Craig Stoll, Ethan Stowell, Charlie Trotter, Larry Tse, Richard Vellante, Vikram Vij, Kate Zuckerman
Cooking. --- Wine and wine making. --- adventurous eaters. --- argentinian wines. --- chefs recipes. --- cookbook. --- cooking. --- curated recipes. --- distinctive wine grapes. --- down to earth. --- easy to read. --- famous chefs. --- flavor combinations. --- food prep. --- food. --- french wines. --- global wines. --- greek wine. --- italian wine. --- kitchen setting. --- master sommelier. --- palates. --- photographs. --- recipe book. --- spanish wines. --- special occasions. --- uncommon wines. --- wine and food. --- wine importers. --- wine lovers. --- wine pairings. --- wine selections. --- wine varieties.
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Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, "Wine . . . draws on everything and leads everywhere." Whether the subject is a supposedly simple red wine shared in a Parisian café or a Napa Valley Cabernet tasted with its vintner, every essay in A Carafe of Red is as pleasurable as the wines themselves.
Wine and wine making. --- alcoholic beverages. --- american oak. --- book club reads. --- books for sommeliers. --- books for wine lovers. --- cabernet sauvignon. --- california wines. --- champagne. --- chardonnay. --- european wines. --- gastronomy. --- leisure reads. --- napa valley. --- pinot noir. --- red wine guide. --- travel writing. --- types of wine. --- vino lovers. --- white wine guide. --- wine aficionados. --- wine and food. --- wine and spirits. --- wine and travel. --- wine books. --- wine class. --- wine education. --- wine enthusiasts. --- wine grapes. --- wine regions. --- wine stories. --- wine tasting. --- wine type guide. --- wines.
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