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Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.

polyphenols --- landraces --- artichoke --- wild edible plants --- microsatellite marker --- mountain agriculture --- HPLC analyses --- Posidonia oceanica (L.) Delile --- apulian landraces --- traditional crops --- genetic reserve --- landrace --- meristem-tip culture --- databases --- long storage time --- Tanzania --- cultivated vegetables --- crop wild relative --- history --- safeguarding --- nutrition --- conservation --- Crithmum maritimum L. --- Italy --- crop population --- Tiggiano carrot --- germplasm --- local varieties --- in situ conservation --- homegardens --- thermotherapy --- genetic resources --- Solanum lycopersicum L. --- plant genetic resources --- recovery --- vegetables --- sanitation --- agriculture --- ecology --- domestication --- heavy metal --- ecotype --- cropping patterns --- virus-sanitation --- agrobiodiversity --- ecotypes --- Apium graveolens --- genetic distance --- genetic variability --- plant genetic resources populations --- food safety --- neglected and underutilized species --- heirloom --- geographical origin area --- seed bank --- climate change adaptation --- bioactive compounds --- genetic differentiation --- growing substrate --- characterization

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Abiotic stress represents the main constraint for agriculture, affecting plant growth and productivity worldwide. Yield losses in agriculture will be potentiated in the future by global warming, increasing contamination, and reduced availability of fertile land. The challenge for agriculture of the present and future is that of increasing the food supply for a continuously growing human population under environmental conditions that are deteriorating in many areas of the world. Minimizing the effects of diverse types of abiotic stresses represents a matter of general concern. Research on all topics related to abiotic stress tolerance, from understanding the stress response mechanisms of plants to developing cultivars and crops tolerant to stress, is a priority. This Special Issue is focused on the physiological and molecular characterization of crop resistance to abiotic stresses, including novel research, reviews, and opinion articles covering all aspects of the responses and mechanisms of plant tolerance to abiotic. Contributions on physiological, biochemical, and molecular studies of crop responses to abiotic stresses; the description and role of stress-responsive genes; marker-assisted screening of stress-tolerant genotypes; genetic engineering; and other biotechnological approaches to improve crop tolerance were considered.

Research & information: general --- Biology, life sciences --- silicon --- strawberry --- total antioxidants --- drought --- stress responses --- arbuscular mycorrhizal fungus (AMF) --- Rhizophagus clarus --- flood --- plants --- hormonal homeostasis --- physiological activity --- drought tolerance --- LEA --- Tevang 1 maize --- tobacco --- xylem vessel --- water stress --- root anatomy --- vegetable crops --- stomatal conductance --- canopy temperature --- chlorophyll fluorescence --- SPAD --- common buckwheat --- cotyledon --- root --- drought stress --- transcriptome analysis --- alfalfa --- evaluation --- growth --- heat stress --- physiological traits --- sodium azide --- okra --- waterlogging stress --- antioxidants --- gene expression --- salinity --- sodium --- potassium --- ion homeostasis-transport determinants --- CBL gene family --- Provitamin A --- maize --- morphological --- physiological --- biochemical --- β-carotene --- Capsicum annuum L. --- salt stress --- salicylic acid --- yeast --- proline --- pomegranate --- transcriptome --- tissue-specific --- signaling transduction pathways --- transcription factors --- ultrastructure --- osmotic stress --- wheat --- barley --- summer maize --- female panicle --- Abiotic stress --- climate change --- combined drought and heat stress --- genetic resources --- landrace accessions --- coated-urea fertilizer --- humic acid --- lignosulfonate --- natural polymers --- seaweed extract --- aquaporin --- Brassica rapa --- gas exchange parameters --- root hydraulic conductance --- zinc --- ALA --- abiotic stress --- chlorophyll --- photosynthesis --- antioxidant enzyme --- tomato cultivars --- salinity tolerance --- antioxidant activity --- lycopene --- ascorbic acid --- total polyphenols content --- Capsicum annuum --- root structure --- root hairs --- phosphorus use efficiency --- P-starvation --- macrominerals --- nutrient --- breeding --- eggplant --- wild relative --- vegetative growth --- ion homeostasis --- osmolytes --- oxidative stress --- Phaseolus --- landrace --- seed --- germination --- genetic approach --- sustainable agriculture --- weeds --- natural herbicides --- secondary metabolites --- postemergence --- phytotoxicity --- abiotic stress biomarkers --- bean landraces --- plant breeding --- salt stress tolerance --- water deficit --- water stress tolerance --- tea plant --- cold stress --- chitosan oligosaccharide --- physiological response --- plant growth --- agriculture --- traditions --- pseudo-science --- lunar phases --- physics --- biology --- education --- flooding --- nutrient stress --- ROS --- silicon --- strawberry --- total antioxidants --- drought --- stress responses --- arbuscular mycorrhizal fungus (AMF) --- Rhizophagus clarus --- flood --- plants --- hormonal homeostasis --- physiological activity --- drought tolerance --- LEA --- Tevang 1 maize --- tobacco --- xylem vessel --- water stress --- root anatomy --- vegetable crops --- stomatal conductance --- canopy temperature --- chlorophyll fluorescence --- SPAD --- common buckwheat --- cotyledon --- root --- drought stress --- transcriptome analysis --- alfalfa --- evaluation --- growth --- heat stress --- physiological traits --- sodium azide --- okra --- waterlogging stress --- antioxidants --- gene expression --- salinity --- sodium --- potassium --- ion homeostasis-transport determinants --- CBL gene family --- Provitamin A --- maize --- morphological --- physiological --- biochemical --- β-carotene --- Capsicum annuum L. --- salt stress --- salicylic acid --- yeast --- proline --- pomegranate --- transcriptome --- tissue-specific --- signaling transduction pathways --- transcription factors --- ultrastructure --- osmotic stress --- wheat --- barley --- summer maize --- female panicle --- Abiotic stress --- climate change --- combined drought and heat stress --- genetic resources --- landrace accessions --- coated-urea fertilizer --- humic acid --- lignosulfonate --- natural polymers --- seaweed extract --- aquaporin --- Brassica rapa --- gas exchange parameters --- root hydraulic conductance --- zinc --- ALA --- abiotic stress --- chlorophyll --- photosynthesis --- antioxidant enzyme --- tomato cultivars --- salinity tolerance --- antioxidant activity --- lycopene --- ascorbic acid --- total polyphenols content --- Capsicum annuum --- root structure --- root hairs --- phosphorus use efficiency --- P-starvation --- macrominerals --- nutrient --- breeding --- eggplant --- wild relative --- vegetative growth --- ion homeostasis --- osmolytes --- oxidative stress --- Phaseolus --- landrace --- seed --- germination --- genetic approach --- sustainable agriculture --- weeds --- natural herbicides --- secondary metabolites --- postemergence --- phytotoxicity --- abiotic stress biomarkers --- bean landraces --- plant breeding --- salt stress tolerance --- water deficit --- water stress tolerance --- tea plant --- cold stress --- chitosan oligosaccharide --- physiological response --- plant growth --- agriculture --- traditions --- pseudo-science --- lunar phases --- physics --- biology --- education --- flooding --- nutrient stress --- ROS