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Food crops --- Wild plants, Edible. --- Edible native plants --- Edible weeds --- Edible wild plants --- Native edible plants --- Native plants, Edible --- Weeds, Edible --- Wild edible plants --- Wild food plants --- Wild plants as food --- Plants, Edible --- Food --- Field crops --- Horticultural crops --- History.

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This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity and malnutrition. Wild edible plants are inexpensive and are a rich source of antioxidants, vitamins, fiber, and minerals. As the first book to specifically focus on edible wild plants and their vital role in food security and nutrition, this text is incredibly valuable to any researcher studying innovative potential solutions to food deficiency in the developing world.

Life sciences. --- Food --- Life Sciences. --- Plant Systematics/Taxonomy/Biogeography. --- Food Science. --- Biotechnology. --- Wild plants, Edible. --- Edible native plants --- Edible weeds --- Edible wild plants --- Native edible plants --- Native plants, Edible --- Weeds, Edible --- Wild edible plants --- Wild food plants --- Wild plants as food --- Plants, Edible --- Food science. --- Science --- Plant systematics. --- Plant taxonomy. --- Food—Biotechnology. --- Botanical classification --- Botanical systematics --- Botanical taxonomy --- Botany --- Classification --- Plant biosystematics --- Plant classification --- Plant systematics --- Plant taxonomy --- Systematic botany --- Systematics (Botany) --- Taxonomy, Plant --- Plant taxonomists --- Plants

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Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.

Vegetables --- Wild plants, Edible --- Crops --- Agriculture --- Earth & Environmental Sciences --- Agriculture - General --- Plant Sciences --- Breeding --- Genetic engineering --- Genetics --- Germplasm resources --- Agricultural crops --- Crop plants --- Farm crops --- Industrial crops --- Edible native plants --- Edible weeds --- Edible wild plants --- Native edible plants --- Native plants, Edible --- Weeds, Edible --- Wild edible plants --- Wild food plants --- Wild plants as food --- Life sciences. --- Agriculture. --- Biodiversity. --- Plant genetics. --- Plant breeding. --- Life Sciences. --- Plant Breeding/Biotechnology. --- Plant Genetics & Genomics. --- Plant Genetics and Genomics. --- Plants --- Biological diversification --- Biological diversity --- Biotic diversity --- Diversification, Biological --- Diversity, Biological --- Biology --- Biocomplexity --- Ecological heterogeneity --- Numbers of species --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Breeding. --- Genetics.

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Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.

polyphenols --- landraces --- artichoke --- wild edible plants --- microsatellite marker --- mountain agriculture --- HPLC analyses --- Posidonia oceanica (L.) Delile --- apulian landraces --- traditional crops --- genetic reserve --- landrace --- meristem-tip culture --- databases --- long storage time --- Tanzania --- cultivated vegetables --- crop wild relative --- history --- safeguarding --- nutrition --- conservation --- Crithmum maritimum L. --- Italy --- crop population --- Tiggiano carrot --- germplasm --- local varieties --- in situ conservation --- homegardens --- thermotherapy --- genetic resources --- Solanum lycopersicum L. --- plant genetic resources --- recovery --- vegetables --- sanitation --- agriculture --- ecology --- domestication --- heavy metal --- ecotype --- cropping patterns --- virus-sanitation --- agrobiodiversity --- ecotypes --- Apium graveolens --- genetic distance --- genetic variability --- plant genetic resources populations --- food safety --- neglected and underutilized species --- heirloom --- geographical origin area --- seed bank --- climate change adaptation --- bioactive compounds --- genetic differentiation --- growing substrate --- characterization

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The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.

Forestry. --- Agriculture. --- Botany. --- Plant Science. --- Botanical science --- Floristic botany --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests) --- Agriculture --- Natural resources --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Wild plants, Edible. --- Forests and forestry. --- Edible native plants --- Edible weeds --- Edible wild plants --- Native edible plants --- Native plants, Edible --- Weeds, Edible --- Wild edible plants --- Wild food plants --- Wild plants as food --- Plants, Edible