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Book
Nanocelluloses: Synthesis, Modification and Applications
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ISBN: 3039287850 3039287842 Year: 2020 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Nanocelluloses: Synthesis, Modification and Applications is a book that provides some recent enhancements of various types of nanocellulose, mainly bacterial nanocellulose, cellulose nanocrystals and nanofibrils, and their nanocomposites. Bioactive bacterial nanocellulose finds applications in biomedical applications, https://doi.org/10.3390/nano9101352. Grafting and cross-linking bacterial nanocellulose modification emerges as a good choice for improving the potential of bacterial nanocellulose in such biomedical applications as topical wound dressings and tissue-engineering scaffolds, https://doi.org/10.3390/nano9121668. On the other hand, bacterial nanocellulose can be used as paper additive for fluorescent paper, https://doi.org/10.3390/nano9091322, and for the reinforcement of paper made from recycled fibers, https://doi.org/10.3390/nano9010058. Nanocellulose membranes are used for up-to-date carbon capture applications, https://doi.org/10.3390/nano9060877. Nanocellulose has been applied as a novel component of membranes designed to address a large spectrum of filtration problems, https://doi.org/10.3390/nano9060867. Poly(vinyl alcohol) (PVA) and cellulose nanocrystals (CNC) in random composite mats prepared using the electrospinning method are widely characterized in a large range of physical chemical aspects, https://doi.org/10.3390/nano9050805. Similarly, physical chemical aspects are emphasized for carboxylated cellulose nanofibrils produced by ammonium persulfate oxidation combined with ultrasonic and mechanical treatment, https://doi.org/10.3390/nano8090640. It is extraordinary how nanocellulose can find application in such different fields. Along the same lines, the contributions in this book come from numerous different countries, confirming the great interest of the scientific community for nanocellulose.


Book
Agricultural Irrigation
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ISBN: 3039219235 3039219227 Year: 2019 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Agriculture is certainly the most important food supplier while it globally accounts for more than 70% of water used and contributes significantly to water pollution. Irrigated agriculture is facing rising competition worldwide for access to reliable, low cost, and high-quality water resources. However, irrigation as the major tool and determinant of affecting agricultural productivity and environmental resources plays a critical role in food security and environment sustainability. Innovative irrigation technologies and practices may enhance agricultural water efficiency and production, in the meantime decrease the water demand and quality issues. I am very pleased to invite you to submit manuscripts in agricultural irrigation which assess current challenges and offer improvement approaches and opportunities for future irrigation.

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