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Principes d'alimentation rationnelle et de cuisine végétarienne
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Year: 1896 Publisher: Paris : Chez Berthier, libraire médicale et végétarienne de France,

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De Vegetarische Keuken : Kookboek van den Nederlandschen Vegetariërsbond
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Year: 2008 Publisher: [Place of publication not identified] : Project Gutenberg,

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Uittreksel: ... die het sap moeten leveren om de gekauwde spijzen in voldoend verdunden staat de maag te kunnen bieden. Volgens Dr. Disqu.


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Substitutes for flesh foods : Vegetarian cook book
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Year: 1904 Publisher: Oakland, California : Pacific Press,

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Substitutes for flesh foods : Vegetarian cook book
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Year: 1904 Publisher: Oakland, California : Pacific Press,

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De Vegetarische Keuken : Kookboek van den Nederlandschen Vegetariërsbond
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Year: 2008 Publisher: [Place of publication not identified] : Project Gutenberg,

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Uittreksel: ... die het sap moeten leveren om de gekauwde spijzen in voldoend verdunden staat de maag te kunnen bieden. Volgens Dr. Disqu.


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Vegetarisch koken in 30 minuten
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ISBN: 9789002232756 Year: 2009 Publisher: Antwerpen Standaard

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Mes recettes antifatigue : conseils, astuces et recettes pour une assiette ressourçante à base de cru et de cuissons douces
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ISBN: 9782952033855 Year: 2010 Publisher: Nivelles Aladdin

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Penny vegetarian cookery : the science and the art of selecting and preparing a pure, healthful and sufficient diet
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Year: 1883 Publisher: Londen Nichols and Co.

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World food café classics : vegetarische recepten uit de hele wereld
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ISBN: 9789089894243 Year: 2011 Publisher: Tielt Terra

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Vegetarisch koken : met een zuiders smaakje
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ISBN: 9789044730630 Year: 2011 Publisher: Aartselaar Nederland Deltas

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