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Dissertation
Contribution a l'étude du Jura viticole : le Vignoble Lédonien et ses vins
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Year: 1923 Publisher: Strasbourg : Université,

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Keywords

Vides --- Vino --- Cultivo


Book
Etude sur In vino veritas de Kierkegaard
Authors: ---
Year: 1964 Publisher: Paris: Les Belles Lettres,

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Book
Les 100 mots du vin
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ISBN: 9782130571339 2130571336 Year: 2009 Volume: 3855 Publisher: Paris: Presses Universitaires de France,

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En 100 mots clés, de " 45 secondes " à Plaisir ", de " Boisé " à " vinification ", Gérard Margeon, chef sommelier auprès d'Alain Ducasse, nous invite à goûter le vin, à identifier peu à peu tout ce qui fait la richesse de ce breuvage. Au fil des mots, il donne à comprendre l'influence respective du climat, du sol, du cépage. de la vinification, de la mise en bouteille, du choix d'un verre ou encore d'une carafe. Il convie ainsi le lecteur à devenir un amateur, c'est-à-dire à définir peu à peu son style de vin, à accepter aussi d'explorer des territoires moins balisés, moins confortables, à aiguiser sa curiosité pour goûter à la très grande diversité du vin.


Book
Sören Kierkegaard : Le stade esthétique; Le journal du séducteur, In vino veritas, précédé de Kierkegaard et l'érotisme Marguerite Grimault
Authors: ---
Year: 1966 Publisher: Paris Union générale d'éditions

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Book
The Goode guide to wine : a manifesto of sorts
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ISBN: 0520974611 Year: 2020 Publisher: Oakland, California : University of California Press,

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"Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world's vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. This book--a sort of manifesto--distills many of the observations, lessons, and opinions that have made Jamie Goode a renowned voice within the wine world. In a series of short, pithy, and often rather blunt chapters, he celebrates what is exciting and interesting about wine, asks how we could do things better, and points out some of the absurdities of wine culture. Jamie Goode has a distinct philosophy when it comes to wine, and he knows you may disagree; if you do, that means it's working. The Goode Guide to Wine is a book designed to provoke and inspire in equal measure, encouraging the reader to be critical and to see the world of wine through fresh eyes"--


Book
A carafe of red
Author:
ISBN: 1283369702 9786613369703 0520951360 9780520951365 9780520270329 0520270320 9781283369701 Year: 2012 Publisher: Berkeley University of California Press

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Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, "Wine . . . draws on everything and leads everywhere." Whether the subject is a supposedly simple red wine shared in a Parisian café or a Napa Valley Cabernet tasted with its vintner, every essay in A Carafe of Red is as pleasurable as the wines themselves.


Book
Authentic wine
Authors: ---
ISBN: 1283278227 9786613278227 0520949692 9780520949690 9781283278225 661327822X 9780520265639 0520265637 Year: 2011 Publisher: Berkeley University of California Press

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"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."-Huffington Post"This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an industry looking to shape its future."-Wine And SpiritsNaturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts-terroir, biodynamics, and sustainability-in clear language. They also discuss topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more. Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.


Book
Wine economics
Authors: --- ---
ISBN: 0262361027 9780262361026 9780262044677 0262044676 0262361035 Year: 2020 Publisher: Cambridge, Massachusetts: MIT Press,


Book
In contrast : Croation film today
Authors: ---
ISBN: 0857458949 9537033384 9780857458940 9789537033385 Year: 2012 Publisher: Zagreb Croatian Film Association


Book
Reading between the Wines
Author:
ISBN: 1280097043 9786613520494 0520949730 9780520949737 9781280097041 6613520497 Year: 2011 Publisher: Berkeley University of California Press

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Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? Can wines of place survive in a world of globalized styles and 100-point scoring systems? In his highly approachable style, Theise describes how wine can be a portal to aesthetic, emotional, even mystical experience-and he frankly asserts that these experiences are most likely to be inspired by wines from artisan producers.

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