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En 100 mots clés, de " 45 secondes " à Plaisir ", de " Boisé " à " vinification ", Gérard Margeon, chef sommelier auprès d'Alain Ducasse, nous invite à goûter le vin, à identifier peu à peu tout ce qui fait la richesse de ce breuvage. Au fil des mots, il donne à comprendre l'influence respective du climat, du sol, du cépage. de la vinification, de la mise en bouteille, du choix d'un verre ou encore d'une carafe. Il convie ainsi le lecteur à devenir un amateur, c'est-à-dire à définir peu à peu son style de vin, à accepter aussi d'explorer des territoires moins balisés, moins confortables, à aiguiser sa curiosité pour goûter à la très grande diversité du vin.
Wine and wine making --- Vin et vinification --- Terminology --- Terminologie --- Vocabulaire --- --lexique --- --Œnologie --- --Vin --- --BPB0908 --- Vin --- Wijn --- BPB0908 --- --Wine and wine making --- wine --- verë --- víno --- vein --- wino --- bor --- vino --- inbid --- вино --- vinho --- fíon --- wijn --- vynas --- viini --- vīns --- vin --- Wein --- οίνος --- vino amabile --- κρασί --- vino dolce --- vino d'uva --- druevin --- слатко вино --- vino secco --- Œnologie
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Bibliothèque --- Esthétique --- Le journal du séducteur --- In vino veritas --- Dotremont, Christian --- Kierkegaard, Soren
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"Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world's vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. This book--a sort of manifesto--distills many of the observations, lessons, and opinions that have made Jamie Goode a renowned voice within the wine world. In a series of short, pithy, and often rather blunt chapters, he celebrates what is exciting and interesting about wine, asks how we could do things better, and points out some of the absurdities of wine culture. Jamie Goode has a distinct philosophy when it comes to wine, and he knows you may disagree; if you do, that means it's working. The Goode Guide to Wine is a book designed to provoke and inspire in equal measure, encouraging the reader to be critical and to see the world of wine through fresh eyes"--
Wine tasting. --- Oenophilia. --- accessible guide to drinking. --- coffee table books. --- debunking wine culture. --- enology. --- fun books on wine. --- gifts for vinophiles. --- guides for dummies. --- intro to wine. --- understanding different components. --- vino lovers. --- what is a vintage. --- what to do at a tasting.
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Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, "Wine . . . draws on everything and leads everywhere." Whether the subject is a supposedly simple red wine shared in a Parisian café or a Napa Valley Cabernet tasted with its vintner, every essay in A Carafe of Red is as pleasurable as the wines themselves.
Wine and wine making. --- alcoholic beverages. --- american oak. --- book club reads. --- books for sommeliers. --- books for wine lovers. --- cabernet sauvignon. --- california wines. --- champagne. --- chardonnay. --- european wines. --- gastronomy. --- leisure reads. --- napa valley. --- pinot noir. --- red wine guide. --- travel writing. --- types of wine. --- vino lovers. --- white wine guide. --- wine aficionados. --- wine and food. --- wine and spirits. --- wine and travel. --- wine books. --- wine class. --- wine education. --- wine enthusiasts. --- wine grapes. --- wine regions. --- wine stories. --- wine tasting. --- wine type guide. --- wines.
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"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."-Huffington Post"This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an industry looking to shape its future."-Wine And SpiritsNaturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts-terroir, biodynamics, and sustainability-in clear language. They also discuss topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more. Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.
Wine and wine making. --- Organic wines. --- Organic viticulture. --- acidification. --- alcoholic beverages. --- books about wine. --- books for sommelier. --- california wine. --- food and wine. --- healthy wine. --- homemade wine. --- how to make wine. --- napa valley. --- natural foods. --- natural wine. --- organic cooking. --- organic farming. --- organic wine. --- reverse osmosis. --- science of wine. --- sustainability. --- sustainable farming. --- vineyards. --- vino lovers. --- wine and spirits. --- wine and viticulture. --- wine chemistry. --- wine class. --- wine consumers. --- wine experts. --- wine industry. --- wine lover gifts. --- wine lovers. --- wine making process. --- wine producers. --- wine tasting.
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"An interdisciplinary exploration of the economics of wine, drawing on a variety of academic literatures"--
Wine industry. --- Wine and wine-making --- Economic aspects. --- Wine and wine making --- Alcoholic beverage industry --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Wine and wine-making - Economic aspects. --- Wine economics --- economics of wine --- Wine and Economics --- Economia del Vino --- American Wine Economics --- Journal of Wine Economics --- Denton Marks --- James Thornton --- France --- Italy wine --- France wine --- United States wine --- New Zealand wine --- Australia wine --- Chile wine --- Argentina wine --- South Africa wine --- Spain wine --- health effects wine --- wine regulation --- quality of wine --- ECONOMICS/General --- ECONOMICS/Trade & Development --- ECONOMICS/Industrial Organization
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Motion pictures --- 791.43 --- Bresan Vino --- Devic Goran --- eenentwintigste eeuw --- film --- filmgeschiedenis --- Grlic Rajko --- Hribar Hrvoje --- Juric Zvonimir --- Kroatië --- Marusic Josko --- Matanic Dalibor --- Milic Kristijan --- Nola Lukas --- Nuic Antonio --- Ogresta Zrinko --- Ostojic Arsen Anton --- Papic Krsto --- Puhovski Nena --- Radic Tomislav --- Rusinovic Goran --- Schmidt Branko --- Svilicic Ognjen --- Tribuson Snjezana --- twintigste eeuw --- Cinema --- Feature films --- Films --- Movies --- Moving-pictures --- Audio-visual materials --- Mass media --- Performing arts --- History --- History and criticism --- Film --- Croatia --- animatie --- Bresan Vinko --- documentaire --- documentaire film --- Dukic Goran --- gender studies --- Joegoslavië --- Ostojic Anton --- Puhovski Nenad --- tekenfilm
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Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? Can wines of place survive in a world of globalized styles and 100-point scoring systems? In his highly approachable style, Theise describes how wine can be a portal to aesthetic, emotional, even mystical experience-and he frankly asserts that these experiences are most likely to be inspired by wines from artisan producers.
Wine and wine making -- Miscellanea. --- Wine and wine making. --- alcoholic beverages. --- boutique wines. --- california wine. --- famous vineyards. --- food and wine. --- french wine. --- gifts for wine lovers. --- guide to wine drinking. --- james beard award. --- napa valley. --- oenophiles. --- sommelier books. --- vino lovers. --- vinophile. --- wine aficionado. --- wine and champagne. --- wine and culture. --- wine and spirits. --- wine bible. --- wine books. --- wine collectors. --- wine drinkers. --- wine education. --- wine experts. --- wine grading. --- wine guide. --- wine importers. --- wine lit. --- wine palate. --- wine professionals. --- wine tasting guide. --- wine vineyards. --- world of fine wine. --- Wine and wine making
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