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The Zinfandel grape-currently producing big, rich, luscious styles of red wine-has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status-in part because of the caliber of its wines and its remarkable versatility, and in part because of the mystery surrounding its origins. Charles Sullivan, a leading expert on the history of California wine, has at last written the definitive history of Zinfandel. Here he brings together his deep knowledge of wine with the results of his extensive research on the grape in the United States and Europe in a book that will entertain and enlighten wine aficionados and casual enthusiasts. In this lively book, Sullivan dispels the false legend that has obscured Zinfandel's history for almost a century, reveals the latest scientific findings about the grape's European roots, shares his thoughts on the quality of the wines now being produced, and looks to the future of this remarkable grape. Sullivan reconstructs Zinfandel's journey through history-taking us from Austria to the East Coast of the U.S. in the 1820's, to Gold Rush California, and through the early days of the state's wine industry. He considers the ups and downs of the grape's popularity, including its most recent and, according to Sullivan, most brilliant "up." He also unravels the two great mysteries surrounding Zinfandel: the myth of Agoston Haraszthy's role in importing Zinfandel, and the heated controversy over the relationship between California Zinfandel and Italian Primitivo. Sullivan ends with his assessments of the 2001 and 2002 vintages, firmly setting the history of Zinfandel into the chronicles of grape history.
Grapes --- Viticulture --- Wine and wine making --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Grape culture --- Viniculture --- Fruit-culture --- Terroir --- Grape --- Grape vines --- Grapevines --- Vitis --- Wine grapes --- Vitaceae --- Enocyanin --- History. --- alcohol. --- alcoholic beverages. --- american wine. --- california vineyards. --- california wine. --- california winemaking. --- cultural history. --- european history. --- european wine. --- food and drink. --- food and wine. --- red wine. --- regional. --- scientific. --- united states wine. --- united states. --- white wine. --- wine grapes. --- wine makers. --- wine styles. --- wine types. --- wine vintages. --- zinfandel grape. --- zinfandel wine. --- zinfandel.
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"An interdisciplinary exploration of the economics of wine, drawing on a variety of academic literatures"--
Wine industry. --- Wine and wine-making --- Economic aspects. --- Wine and wine making --- Alcoholic beverage industry --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Wine and wine-making - Economic aspects. --- Wine economics --- economics of wine --- Wine and Economics --- Economia del Vino --- American Wine Economics --- Journal of Wine Economics --- Denton Marks --- James Thornton --- France --- Italy wine --- France wine --- United States wine --- New Zealand wine --- Australia wine --- Chile wine --- Argentina wine --- South Africa wine --- Spain wine --- health effects wine --- wine regulation --- quality of wine --- ECONOMICS/General --- ECONOMICS/Trade & Development --- ECONOMICS/Industrial Organization
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