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Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine-a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Wineries --- Beverage processing plants --- Viticulture --- Wine and wine making --- ahr. --- alcohol. --- alcoholic beverages. --- atlas. --- baden. --- beverages. --- coffee table book. --- essays. --- europe. --- european wine. --- food and drink. --- franconia. --- geography. --- german wine. --- germany. --- growing grapes. --- maps. --- photographs. --- reference book. --- reference. --- riesling. --- short reading. --- sommelier. --- taubertal. --- travel. --- types of wine. --- vineyards. --- wine grapes. --- wine growing. --- wine lovers. --- wine reference book. --- wine regions. --- wine.
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"An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino are brilliant historic investigators. . . . A must-read for anyone seriously interested in wine."-Walter Speller, JancisRobinson.com This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany's penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world's first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask. In the twenty-first century, Chianti Classico emerged as one of Italy's most dynamic and fashionable wine zones. Chianti Classico relates the fascinating evolution of Chianti as a wine region and reveals its geographic and cultural complexity. Bill Nesto, MW, and Frances Di Savino explore the townships of Chianti Classico and introduce readers to the modern-day winegrowers who are helping to transform the region. The secrets of Sangiovese, the principal vine variety of Chianti, are also revealed as the book unlocks the myths and mysteries of one of Italy's most storied wine regions. The publication of Chianti Classico coincides with the three hundredth anniversary of the Medici decree delimiting the region of Chianti on September 24, 1716.
Chianti wine. --- Wine and wine making --- Chianti (Italy) --- History. --- academic. --- chianti classico. --- chianti grapes. --- chianti wine. --- chianti. --- cosimo medici. --- growing wine grapes. --- growing wine. --- historical. --- history of wine. --- italian wine. --- medici. --- modern wine. --- sangiovese. --- scholarly. --- sicilian wine. --- tuscany. --- types of wine. --- varieties of wine. --- wine book. --- wine grapes. --- wine lover. --- wine regions. --- wine types. --- winegrower.
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Seeking to penetrate the mysteries of two great wine regions-"two opposite civilizations, two distinct ways of feeling"-Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy. His account is a rich tapestry of terroir, history, culture, and economics from Roman to modern times. The unique qualities of the wines of each region, Pitte believes, cannot be entirely explained by the differences in their physical environments: they have social origins as well. Beginning with an entertaining look at the remarkable variety of insults exchanged by partisans of the two regions, Pitte delves into the key role played by medieval monks, dukes, and peasant vignerons in building their respective reputations and in creating the rivalry between bourgeois Bordeaux and earthy Burgundy that we know today. His sparkling, fair-minded narrative, engaging the senses and the mind alike, conveys a deep appreciation of two incomparable winegrowing cultures, united despite their differences by a common ambition to produce the best wines in the world.
Wine and wine making --- Viticulture --- History. --- academic. --- alcohol. --- ancient history. --- ancient rome. --- beverage. --- bordeaux. --- burgundy. --- coffee table book. --- contemporary. --- cultural. --- culture. --- drinking. --- economics. --- economy. --- food and drink. --- historical. --- medieval. --- red wine. --- representation. --- scholarly. --- terroir. --- types of wine. --- wine books. --- wine grapes. --- wine lover. --- wine regions. --- wine. --- winegrowing.
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"Italy's Native Wine Grape Terroirs is the definitive reference book on Italy's myriad crus and grand cru wine production areas of Italy's native wine grapes. D'Agata's customary scientific but discursive approach to wine provides an easy to read and enjoyable guide to Italy's best wine terroirs, enriching his descriptions with geologic data, biotype and clonal information, producer anecdotes and interviews, facts and figures compiled over twenty years devoted to wine. The terroirs that give Italy's best wines are described and analyzed in-depth, both well-known (Barolo, Chianti Classico) and not (Grignolino d'Asti, Friuli Colli Orientali Picolit). Everyday wine lovers, beginners and professionals alike, will find this new book to be the perfect complement to D'Agata's previous award-winning Native Wine Grapes of Italy (UC Press)"--Provided by publisher.
Terroir --- 2019. --- aglianico. --- alcohol. --- barolo. --- beverages. --- bianco. --- brunello. --- chianti. --- classico. --- collio. --- cru wine. --- food and wine. --- geology. --- grignolio. --- interviews. --- italian cooking. --- italian culture. --- italian food. --- italian. --- italy. --- native species. --- new york times. --- professionals. --- research. --- sommelier. --- terroir. --- types of wine. --- vineyard. --- wine grapes. --- wine lover. --- wine terroirs. --- wine.
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Wine critic and writer Steve Heimoff, inspired by Robert Benson's Great Winemakers of California (1977), traversed the state of California to record lively and informative conversations with more than two dozen winemakers and grape growers who represent today's leaders and visionaries. While Benson's book captured a wine industry on the brink of exponential growth and recognition, Heimoff surveys a multibillion-dollar business with a global reputation and new issues to face. Heimoff has followed this industry for more than twenty-five years, visiting all parts of the state and monitoring changing styles and trends, and his interviews provide an oral history of contemporary California winemaking. He reveals the personalities, intellects, philosophies, and passions of the individual winemakers, as well as their opinions on recent high-alcohol vintages, globalization, and the "cult" wine phenomenon. Through this intimate and engaging book, wine lovers can sit in on the back and forth as Heimoff and his vintner subjects talk informally about their favorite subject: wine.THE INTERVIEWEES: John Alban, Mark Aubert, Heidi Peterson Barrett, Andy Beckstoffer, Greg Brewer, Merry Edwards, Elias Fernandez, Gina Gallo, Rolando Herrera, Genevieve Janssens, Kathy Joseph, Greg La Follette, Adam and Dianna Lee, Dan Morgan Lee, Bob Levy, Rick Longoria, Javier Tapia Meza, Gary, Jeff, and Mark Pisoni, Kent Rosenblum, Ted Seghesio, Doug Shafer, Justin Smith, Tony Soter, Brian Talley, Michael Terrien, Randy Ullom, Margo van Staaveren, Bill Wathan
Vintners --- Wine and wine making --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Wine makers --- Wine merchants --- Winemakers --- History. --- alcohol. --- andy beckstoffer. --- business. --- california wine. --- california winemaking. --- california. --- elias fernandez. --- food and drink. --- food and wine. --- food critic. --- gina gallo. --- global. --- grape growers. --- greg brewer. --- heidi peterson barrett. --- international. --- interviews. --- john alban. --- mark aubert. --- merry edwards. --- oral history. --- philosophy. --- types of wine. --- wine critic. --- wine grapes. --- wine industry. --- wine lovers. --- wine vintages. --- winemakers.
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Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, "Wine . . . draws on everything and leads everywhere." Whether the subject is a supposedly simple red wine shared in a Parisian café or a Napa Valley Cabernet tasted with its vintner, every essay in A Carafe of Red is as pleasurable as the wines themselves.
Wine and wine making. --- alcoholic beverages. --- american oak. --- book club reads. --- books for sommeliers. --- books for wine lovers. --- cabernet sauvignon. --- california wines. --- champagne. --- chardonnay. --- european wines. --- gastronomy. --- leisure reads. --- napa valley. --- pinot noir. --- red wine guide. --- travel writing. --- types of wine. --- vino lovers. --- white wine guide. --- wine aficionados. --- wine and food. --- wine and spirits. --- wine and travel. --- wine books. --- wine class. --- wine education. --- wine enthusiasts. --- wine grapes. --- wine regions. --- wine stories. --- wine tasting. --- wine type guide. --- wines.
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