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ISBN: 9781437713060 1437713068 0721603793 9780721603797 Year: 2004 Publisher: [Place of publication not identified] Saunders Imprint
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Tube feeding. --- Gavage --- Enteral feeding --- Stomach --- Intubation
Periodical
ISSN: 16995198 Year: 2001 Publisher: Madrid : Madrid : Jarpyo Editores, Arán Ediciones
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Enteral feeding --- Parenteral feeding --- Enteral Nutrition. --- Parenteral Nutrition. --- Enteral feeding. --- Parenteral feeding. --- Intravenous Feeding --- Nutrition, Parenteral --- Parenteral Feeding --- Feeding, Intravenous --- Feeding, Parenteral --- Feedings, Intravenous --- Feedings, Parenteral --- Intravenous Feedings --- Parenteral Feedings --- Intravenous feeding --- Parenteral hyperalimentation --- Parenteral nutrition --- Total parenteral nutrition --- Enteral hyperalimentation --- Hyperalimentation, Enteral --- Gastric Feeding Tubes --- Enteral Feeding --- Force Feeding --- Nutrition, Enteral --- Tube Feeding --- Feeding Tube, Gastric --- Feeding Tubes, Gastric --- Feeding, Enteral --- Feeding, Force --- Feeding, Tube --- Feedings, Force --- Force Feedings --- Gastric Feeding Tube --- Tube, Gastric Feeding --- Tubes, Gastric Feeding --- Parenteral Nutrition Solutions --- Artificial feeding --- Nutrition --- Parenteral therapy --- Alimentació enteral. --- Alimentació parenteral. --- Dietoteràpia.
Book
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute
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Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes.
History of engineering & technology --- graphene oxide --- polyethylene glycol --- rheological characterization --- human milk --- tube feeding --- breastfeeding --- viscosity --- complex modulus --- density --- rheological measurements --- non-viscometric geometries --- Couette analogy --- shear thinning fluids --- suspensions --- bread --- whey --- complex fluids --- experimental rheology --- breadmaking --- yield stress --- grout --- polypropylene fiber --- masonry --- consolidation --- rheology --- drop impact --- elasto-viscoplastic material --- free surface --- gravitational effects --- MRSA --- S. aureus --- antibiotics --- oxacillin --- bactericidal --- injection molding --- filling stage --- Cross-WLF model --- Tait model --- finite volume method --- openInjMoldSim --- OpenFOAM® --- Boger fluids --- circular contraction flow --- lip vortex --- pressure-drops --- vortex-enhancement --- first normal-stress difference --- swIM model --- reactive extrusion --- data-driven --- machine learning --- artificial engineering --- polymer processing --- digital twin --- n/a
Book
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute
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Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes.
graphene oxide --- polyethylene glycol --- rheological characterization --- human milk --- tube feeding --- breastfeeding --- viscosity --- complex modulus --- density --- rheological measurements --- non-viscometric geometries --- Couette analogy --- shear thinning fluids --- suspensions --- bread --- whey --- complex fluids --- experimental rheology --- breadmaking --- yield stress --- grout --- polypropylene fiber --- masonry --- consolidation --- rheology --- drop impact --- elasto-viscoplastic material --- free surface --- gravitational effects --- MRSA --- S. aureus --- antibiotics --- oxacillin --- bactericidal --- injection molding --- filling stage --- Cross-WLF model --- Tait model --- finite volume method --- openInjMoldSim --- OpenFOAM® --- Boger fluids --- circular contraction flow --- lip vortex --- pressure-drops --- vortex-enhancement --- first normal-stress difference --- swIM model --- reactive extrusion --- data-driven --- machine learning --- artificial engineering --- polymer processing --- digital twin --- n/a
Book
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute
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Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes.
History of engineering & technology --- graphene oxide --- polyethylene glycol --- rheological characterization --- human milk --- tube feeding --- breastfeeding --- viscosity --- complex modulus --- density --- rheological measurements --- non-viscometric geometries --- Couette analogy --- shear thinning fluids --- suspensions --- bread --- whey --- complex fluids --- experimental rheology --- breadmaking --- yield stress --- grout --- polypropylene fiber --- masonry --- consolidation --- rheology --- drop impact --- elasto-viscoplastic material --- free surface --- gravitational effects --- MRSA --- S. aureus --- antibiotics --- oxacillin --- bactericidal --- injection molding --- filling stage --- Cross-WLF model --- Tait model --- finite volume method --- openInjMoldSim --- OpenFOAM® --- Boger fluids --- circular contraction flow --- lip vortex --- pressure-drops --- vortex-enhancement --- first normal-stress difference --- swIM model --- reactive extrusion --- data-driven --- machine learning --- artificial engineering --- polymer processing --- digital twin --- graphene oxide --- polyethylene glycol --- rheological characterization --- human milk --- tube feeding --- breastfeeding --- viscosity --- complex modulus --- density --- rheological measurements --- non-viscometric geometries --- Couette analogy --- shear thinning fluids --- suspensions --- bread --- whey --- complex fluids --- experimental rheology --- breadmaking --- yield stress --- grout --- polypropylene fiber --- masonry --- consolidation --- rheology --- drop impact --- elasto-viscoplastic material --- free surface --- gravitational effects --- MRSA --- S. aureus --- antibiotics --- oxacillin --- bactericidal --- injection molding --- filling stage --- Cross-WLF model --- Tait model --- finite volume method --- openInjMoldSim --- OpenFOAM® --- Boger fluids --- circular contraction flow --- lip vortex --- pressure-drops --- vortex-enhancement --- first normal-stress difference --- swIM model --- reactive extrusion --- data-driven --- machine learning --- artificial engineering --- polymer processing --- digital twin
Periodical
ISSN: 08845336 19412452 Year: 1986 Publisher: Silver Spring, Md
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Nutritionary hygiene. Diet --- Enteral feeding --- Parenteral feeding --- Nutrition --- Enteral Nutrition. --- Parenteral Nutrition. --- Enteral feeding. --- Nutrition. --- Parenteral feeding. --- Nutritional Physiological Phenomena. --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Food --- Nutritional Sciences --- Periodicals --- Health Sciences --- Nutrition and Dietetics --- Pharmacy and Pharmacology --- Nutrition Process --- Nutritional Process --- Nutritional Processes --- Nutrition Processes --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Feeding, Intravenous --- Feeding, Parenteral --- Intravenous feeding --- Parenteral hyperalimentation --- Parenteral nutrition --- Total parenteral nutrition --- Alimentation --- Enteral hyperalimentation --- Hyperalimentation, Enteral --- Intravenous Feeding --- Nutrition, Parenteral --- Parenteral Feeding --- Feedings, Intravenous --- Feedings, Parenteral --- Intravenous Feedings --- Parenteral Feedings --- Gastric Feeding Tubes --- Enteral Feeding --- Force Feeding --- Nutrition, Enteral --- Tube Feeding --- Feeding Tube, Gastric --- Feeding Tubes, Gastric --- Feeding, Enteral --- Feeding, Force --- Feeding, Tube --- Feedings, Force --- Force Feedings --- Gastric Feeding Tube --- Tube, Gastric Feeding --- Tubes, Gastric Feeding --- Health aspects --- Artificial feeding --- Parenteral therapy --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Nutritional Physiological Phenomena
Book
ISBN: 2930151285 9782930151281 Year: 2010 Volume: 15 Publisher: Brussel Institut Danone
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Gastrointestinal Diseases --- Diet --- Feeding Behavior --- Digestive System Diseases --- Enteral Nutrition. --- Nutritional Requirements. --- therapy. --- dieet --- pancreatitis --- maagulcus --- gastro-oesofageale reflux --- Gastroenterology --- Nutritionary hygiene. Diet --- darmziekten --- leverziekten --- 616.34 --- 613.2 --- gastro-enterologie --- 628.44 --- diarree --- hepatitis --- Dieet --- Gastroenterologie (maagdarmstelsel, maagdarmziekten) --- 628.8 --- dieet (gez) --- gastro-enterologie (gez) --- Crohnziekte --- colitis ulcerosa --- colitis --- dieet (diëtetiek) --- diverticulitis --- gastro-enterologie (maag-darmziekten) --- gastro-oesofagale reflux (regurgitatie) --- irritable bowel-syndrome --- maagulcus (maagzweer) --- voedingshygiëne (voedingsgewoonten) --- voedingsleer --- Dietary Requirements --- Nutrition Requirements --- Dietary Requirement --- Nutrition Requirement --- Nutritional Requirement --- Requirement, Dietary --- Requirement, Nutrition --- Requirement, Nutritional --- Requirements, Dietary --- Requirements, Nutrition --- Requirements, Nutritional --- Food --- Gastric Feeding Tubes --- Enteral Feeding --- Force Feeding --- Nutrition, Enteral --- Tube Feeding --- Feeding Tube, Gastric --- Feeding Tubes, Gastric --- Feeding, Enteral --- Feeding, Force --- Feeding, Tube --- Feedings, Force --- Force Feedings --- Gastric Feeding Tube --- Tube, Gastric Feeding --- Tubes, Gastric Feeding --- 616.34 Intestines (guts). Bowels. Enteric and gastrointestinal complaints --- Intestines (guts). Bowels. Enteric and gastrointestinal complaints --- Hygiene of nutrition (diet) --- Diëtiek. Voedingsleer. --- Voeding van bijzondere groepen --- (zie ook: voedingshygiëne) --- Gastro-enterologie --- Diëten --- Enteral Nutrition --- Nutritional Requirements --- therapy --- Diëtiek. Voedingsleer --- Sustenance --- Ziekten ; spijsvertering. --- Therapy.
ISBN: 0721676448 Year: 1984 Volume: 1 Publisher: Philadelphia (Pa.) : Saunders,
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Gastroenterology --- Nutritionary hygiene. Diet --- Enteral Nutrition --- Parenteral Nutrition --- Nutritional Physiological Phenomena --- Diet therapy --- Nutrition --- Enteral Nutrition. --- Nutritional Physiological Phenomena. --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Nutritional Sciences --- Gastric Feeding Tubes --- Enteral Feeding --- Force Feeding --- Nutrition, Enteral --- Tube Feeding --- Feeding Tube, Gastric --- Feeding Tubes, Gastric --- Feeding, Enteral --- Feeding, Force --- Feeding, Tube --- Feedings, Force --- Force Feedings --- Gastric Feeding Tube --- Tube, Gastric Feeding --- Tubes, Gastric Feeding --- Health aspects --- Therapeutic use --- Diet therapy. --- Nutrition. --- Enteral feeding. --- Nutrition Process --- Nutritional Process --- Nutritional Processes --- Nutrition Processes --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth
Book
ISBN: 3039217054 3039217046 Year: 2019 Publisher: MDPI - Multidisciplinary Digital Publishing Institute
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The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in lifestyle which predispose individuals to overweight and obesity. It is estimated that about 90% of the currently diagnosed adults have type 2 diabetes, and based on the World Health Organisation (WHO) report, about 422 million adults were living with diabetes in 2014 compared with 108 million in 1980; this condition caused about 1.5 million deaths in 2012. In the United States of America, it is estimated that about 30.3 million adults are living with diabetes, with a further 1.5 million new diabetes cases diagnosed every year, representing an increasing prevalence of this condition. Diabetes represents a major public health challenge, despite advances in technology and the pharmaceutical industry. These problems may be in the form of acute or long-term complications. Therefore, in order to attenuate the problems of diabetes, management strategies usually include lifestyle changes such as increased physical activity and dietary interventions. Studies which evaluate the role of nutrition in the management of type 2 diabetes often involve human and animal models as these approaches enable us to have a broader and more in-depth understanding of the condition. In some cases, diabetes may co-exist with other conditions, such as stroke, and these may present unique challenges with regard to nutritional interventions. This Special Issue aims to evaluate the risk factors associated with type 2 diabetes and the role of the diet in the management of people with this condition. This evidence is drawn from both human and animal studies.
low-carbohydrate --- lipids --- carbohydrate restricted diet --- aldosterone --- high fat diet --- interleukin-6 --- rosemary extract --- Hedychium coronarium --- isomaltulose --- low carbohydrate diet --- folk medicine --- free fatty acids (FFA) --- high-density lipoprotein cholesterol --- mushroom --- protein and fat counting --- incretins --- fish oil --- almond --- Japanese --- vitamin D deficiency --- low energy diet --- AMPK --- women --- glycaemic index --- T2DM --- zinc status --- ginseng --- longitudinal analysis --- dietary management approaches --- glucose monitoring --- gut microbiome --- nutritional supplement --- carbohydrate counting --- gestational diabetes --- type 2 diabetes mellitus --- very-low-calorie --- inflammatory parameters --- vitamin D --- subjective appetite --- randomised controlled trial --- total body lean --- insulin secretion --- systematic review --- lactic acid bacteria --- food --- type 2 diabetes --- fish --- zinc intake --- glycaemic control --- diabetes --- dairy products --- glycated haemoglobin --- short chain fatty acids --- glycated hemoglobin A --- glycemic control --- vegetable oil --- standard formula --- cardiovascular risk factors --- DASH --- insulin dosage --- appendicular fat --- body composition --- total body fat --- micronutrients --- 25-OH-D --- obesity --- diabetes reversal --- enteral nutrition --- PUFA --- body mass index --- metabolic syndrome --- lifestyle management --- nutrition --- streptozotocin --- nuts --- enteral tube feeding --- lipid profile --- macronutrients --- triglyceride --- tempeh --- cohort study --- diabetes specific formula --- polyunsaturated fatty acids --- diabetes mellitus --- calcium intake --- hyperglycemia --- epidemiology --- trace elements --- dietary intake --- muscle --- appendicular lean --- peanut --- insulin resistance --- sucromalt --- pancreatectomy --- energy restricted diet --- glycemic index --- type 1 diabetes --- fasting blood glucose --- bariatric surgery --- prediabetes --- aronia --- meta-analysis --- chronic conditions --- diabetes management --- dietary pattern --- diet quality --- lipid parameters --- feces
Periodical
ISSN: 02615614 Publisher: Edinburgh
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Pathology --- metabolische ziekten --- stofwisseling --- Nutritionary hygiene. Diet --- voedingstherapie --- klinische voeding --- Enteral Nutrition --- Nutrition --- Parenteral Nutrition --- Metabolism --- Diet therapy --- Parenteral feeding --- Enteral feeding --- Diétothérapie --- Alimentation parentérale --- Alimentation entérale --- Periodicals. --- Périodiques --- Enteral Nutrition. --- Parenteral NutritiondvPeriodicals. --- Metabolism. --- Diet therapy. --- Enteral feeding. --- Nutrition. --- Parenteral feeding. --- Nutritional Physiological Phenomena. --- Parenteral Nutrition. --- Intravenous Feeding --- Nutrition, Parenteral --- Parenteral Feeding --- Feeding, Intravenous --- Feeding, Parenteral --- Feedings, Intravenous --- Feedings, Parenteral --- Intravenous Feedings --- Parenteral Feedings --- Parenteral Nutrition Solutions --- Metabolic Process --- Process, Metabolic --- Processes, Metabolic --- Anabolism --- Catabolism --- Metabolic Processes --- Glycomics --- Metabolome --- Gastric Feeding Tubes --- Enteral Feeding --- Force Feeding --- Nutrition, Enteral --- Tube Feeding --- Feeding Tube, Gastric --- Feeding Tubes, Gastric --- Feeding, Enteral --- Feeding, Force --- Feeding, Tube --- Feedings, Force --- Force Feedings --- Gastric Feeding Tube --- Tube, Gastric Feeding --- Tubes, Gastric Feeding --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Food --- Nutritional Sciences --- Periodicals --- Health Sciences --- Life Sciences --- General and Others --- Pharmacy and Pharmacology --- Metabolic Phenomenon --- Metabolism Concepts --- Metabolism Phenomena --- Metabolic Concepts --- Metabolic Phenomena --- Concept, Metabolic --- Concept, Metabolism --- Concepts, Metabolic --- Concepts, Metabolism --- Metabolic Concept --- Metabolism Concept --- Phenomena, Metabolic --- Phenomena, Metabolism --- Phenomenon, Metabolic --- Nutrition Process --- Nutritional Process --- Nutritional Processes --- Nutrition Processes --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- klinische chemie --- Nutritional Physiological Phenomena
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