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Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”.
Humanities --- Social interaction --- n-3 polyunsaturated fatty acids --- cardiovascular risk estimates --- cardiovascular diseases --- biomarkers --- cardiovascular risk factors --- fish --- n-3 polyunsaturated fatty acid --- cardiovascular disease mortality --- meta-analysis --- prospective cohort studies --- body mass index --- obesity --- underweight --- ischemic stroke --- hemorrhagic stroke --- high-density lipoprotein (HDL) --- cholesterol uptake capacity (CUC) --- phospholipids (PL) --- trans-fatty acids (TFA) --- elaidic acid --- lecithin-cholesterol acyltransferase (LCAT) --- aortic stiffness --- fructose --- glucose --- hypertension --- left ventricular diastolic dysfunction --- pulse wave velocity --- renal resistive index --- cardiovascular health --- atrial fibrillation --- Japanese --- sarcopenia --- heart failure --- trimethylamine-N-oxide --- inflammatory mediators --- choline --- L-carnitine --- n/a
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ROS were long considered one of the key players in tissue injury. Indeed, overproduction of ROS results in oxidative stress, a process leading to the development of many pathological conditions. For the treatment of these conditions, the use of antioxidants was proposed. Over time, it was shown that ROS at low concentrations act as signaling molecules, leading to the regulation of physiological functions. Moreover, several interventions that increase ROS generation activate stress-adaptive responses that extend the lifespan. It was also shown that excessive use of antioxidants can counter the beneficial effects of ROS. Currently, much progress has been made in understanding the role of ROS in human diseases and aging, as well as in the regulation of physiological functions, and in identifying the signaling pathways involved in ROS. However, much remains to be understood about the mutual interactions among signaling pathways underlying organisms’ adaptive responses, their modifications (which occur during aging), and some disease states. The aim of this Special Issue is to underline the effects of ROS production and antioxidant treatment in living organisms, focusing on their impact on health, disease, and aging.
CTCL --- apoptosis --- cell viability --- c-FLIP --- XIAP --- artemisinin --- SH-SY5Y cells --- hippocampal neurons --- H2O2 --- AMPK pathway --- atherosclerosis --- sphingomyelin synthase 2 --- endothelial dysfunction --- endoplasmic reticulum stress --- β-catenin --- insulin resistance --- cancer --- cardiovascular disease --- neurodegenerative disorders --- exercise --- mitochondria --- oxidative stress --- PGC-1 --- Nrf2 --- UCPs --- ROS --- light --- DNA damage --- evolution --- D-box --- cavefish --- Spalax --- trimethylamine N-oxide --- cardiomyocytes --- cardiotoxicity --- mitochondrial membrane potential --- CORM-2 --- NADPH oxidase --- AP-1 --- HO-1 --- Renal cell carcinoma (RCC) --- reactive oxygen species (ROS) --- glutathione (GSH) metabolism --- cancer therapy --- clear cell RCC --- papillary RCC --- chromophobe RCC --- sarcopenia --- reactive oxygen species --- redox signaling --- antioxidant supplementation --- protein aggregation --- redox --- proteinopathy --- peroxiredoxins --- tumorigenesis --- ROS scavengers --- n/a
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Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”.
n-3 polyunsaturated fatty acids --- cardiovascular risk estimates --- cardiovascular diseases --- biomarkers --- cardiovascular risk factors --- fish --- n-3 polyunsaturated fatty acid --- cardiovascular disease mortality --- meta-analysis --- prospective cohort studies --- body mass index --- obesity --- underweight --- ischemic stroke --- hemorrhagic stroke --- high-density lipoprotein (HDL) --- cholesterol uptake capacity (CUC) --- phospholipids (PL) --- trans-fatty acids (TFA) --- elaidic acid --- lecithin-cholesterol acyltransferase (LCAT) --- aortic stiffness --- fructose --- glucose --- hypertension --- left ventricular diastolic dysfunction --- pulse wave velocity --- renal resistive index --- cardiovascular health --- atrial fibrillation --- Japanese --- sarcopenia --- heart failure --- trimethylamine-N-oxide --- inflammatory mediators --- choline --- L-carnitine --- n/a
Choose an application
ROS were long considered one of the key players in tissue injury. Indeed, overproduction of ROS results in oxidative stress, a process leading to the development of many pathological conditions. For the treatment of these conditions, the use of antioxidants was proposed. Over time, it was shown that ROS at low concentrations act as signaling molecules, leading to the regulation of physiological functions. Moreover, several interventions that increase ROS generation activate stress-adaptive responses that extend the lifespan. It was also shown that excessive use of antioxidants can counter the beneficial effects of ROS. Currently, much progress has been made in understanding the role of ROS in human diseases and aging, as well as in the regulation of physiological functions, and in identifying the signaling pathways involved in ROS. However, much remains to be understood about the mutual interactions among signaling pathways underlying organisms’ adaptive responses, their modifications (which occur during aging), and some disease states. The aim of this Special Issue is to underline the effects of ROS production and antioxidant treatment in living organisms, focusing on their impact on health, disease, and aging.
Research & information: general --- Biology, life sciences --- CTCL --- apoptosis --- cell viability --- c-FLIP --- XIAP --- artemisinin --- SH-SY5Y cells --- hippocampal neurons --- H2O2 --- AMPK pathway --- atherosclerosis --- sphingomyelin synthase 2 --- endothelial dysfunction --- endoplasmic reticulum stress --- β-catenin --- insulin resistance --- cancer --- cardiovascular disease --- neurodegenerative disorders --- exercise --- mitochondria --- oxidative stress --- PGC-1 --- Nrf2 --- UCPs --- ROS --- light --- DNA damage --- evolution --- D-box --- cavefish --- Spalax --- trimethylamine N-oxide --- cardiomyocytes --- cardiotoxicity --- mitochondrial membrane potential --- CORM-2 --- NADPH oxidase --- AP-1 --- HO-1 --- Renal cell carcinoma (RCC) --- reactive oxygen species (ROS) --- glutathione (GSH) metabolism --- cancer therapy --- clear cell RCC --- papillary RCC --- chromophobe RCC --- sarcopenia --- reactive oxygen species --- redox signaling --- antioxidant supplementation --- protein aggregation --- redox --- proteinopathy --- peroxiredoxins --- tumorigenesis --- ROS scavengers
Choose an application
Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”.
Humanities --- Social interaction --- n-3 polyunsaturated fatty acids --- cardiovascular risk estimates --- cardiovascular diseases --- biomarkers --- cardiovascular risk factors --- fish --- n-3 polyunsaturated fatty acid --- cardiovascular disease mortality --- meta-analysis --- prospective cohort studies --- body mass index --- obesity --- underweight --- ischemic stroke --- hemorrhagic stroke --- high-density lipoprotein (HDL) --- cholesterol uptake capacity (CUC) --- phospholipids (PL) --- trans-fatty acids (TFA) --- elaidic acid --- lecithin-cholesterol acyltransferase (LCAT) --- aortic stiffness --- fructose --- glucose --- hypertension --- left ventricular diastolic dysfunction --- pulse wave velocity --- renal resistive index --- cardiovascular health --- atrial fibrillation --- Japanese --- sarcopenia --- heart failure --- trimethylamine-N-oxide --- inflammatory mediators --- choline --- L-carnitine
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Metabolic syndrome has been the topic of countless publications. It still remains a subject of debate and some experts have even questioned its clinical relevance. Its diagnosis is nevertheless predictive of an increased risk of type 2 diabetes and cardiovascular disease even in the absence of traditional risk factors. Many years ago, our team made the point that the most prevalent form of metabolic syndrome was linked to abdominal obesity, which can be found even among individuals who are not considered obese by body weight standards. Imaging techniques such as computed tomography and magnetic resonance imaging have revealed the link between regional body fat partitioning and cardiometabolic risk. Visceral obesity is the most dangerous form of obesity, with subcutaneous obesity being associated with lower health risk. We have proposed that excess visceral fat may be a marker of subcutaneous adipose tissue dysfunction not being able to serve as a metabolic sink, causing lipid accumulation at undesired sites, a condition described as ectopic fat deposition. Among the effective approaches to prevent, delay, or manage metabolic syndrome, lifestyle changes are the key elements, with an emphasis on the importance of healthy global dietary patterns, regular physical activity, and adequate sleep quality.
Humanities --- Social interaction --- trimethylamine N-oxide (TMAO) --- obesity --- visceral adiposity index (VAI) --- fatty liver index (FLI) --- metabolic syndrome (MetS) --- healthy lifestyle score --- metabolic syndrome --- SUN cohort --- branched-chain amino acids --- acylcarnitines --- dietary protein sources --- meat --- metabolite profiling --- diet --- pediatric obesity --- nonalcoholic fatty liver disease --- saliva --- metabolomics --- gas-chromatography mass spectrometry --- anthropometric indexes --- diagnosis criteria --- adolescents --- bone mineral density --- insulin resistance --- bone health --- osteoporosis --- atherosclerotic cardiovascular disease --- visceral fat accumulation --- universal public health screening program --- health check-up --- health guidance --- city planning --- carbohydrate --- polyunsaturated fat --- monounsaturated fat --- saturated fat --- fish oil --- meta-analyses --- lipids --- glucose --- blood pressure --- breastfeeding duration --- birth weight --- cardiorespiratory fitness --- cardiovascular disease --- exercise training --- linseed --- secoisolariciresinol diglucoside --- high-carbohydrate --- high-fat diet --- anthropometric indices --- cardiometabolic risk --- elderly --- risk --- pediatric --- adolescent --- sugar-sweetened beverages --- weight gain --- type 2 diabetes --- older adults --- macronutrient intake --- dietary intake --- fat intake --- endocannabinoids --- endocannabinoidome --- microbiome --- fructose --- hypertriglyceridemia --- metabolism --- sleep --- sleep apnea --- sleep habit --- sleep duration --- chronotype --- social jetlag --- ethnicity --- prevention --- lifestyle --- cardiometabolic --- exercise --- abdominal obesity --- energy balance --- caloric restriction --- non-alcoholic fatty liver disease --- physical activity --- saturated fatty acids --- diet quality --- dietary guidelines --- n/a
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Health is defined as “the state of the organism when it functions optimally without evidence of disease”. Surprisingly, the words “microbes” or “microorganism” are missing in this definition. The regulation of gut microbiota is mediated by an enormous quantity of aspects, such as microbiological factors, host characteristics, diet patterns, and environmental variables. Some protective, structural, and metabolic functions have been reported for gut microbiota, and these functions are related to the regulation of homeostasis and host health. Host defense against pathogens is, in part, mediated through gut microbiota action and requires intimate interpretation of the current microenvironment and discrimination between commensal and occasional bacteria. The present Special Issue provides a summary of the progress on the topic of intestinal microbiota and its important role in human health in different populations. This Special Issue will be of great interest from a clinical and public health perspective. Nevertheless, more studies with more samples and comparable methods are necessary to understand the actual function of intestinal microbiota in disease development and health maintenance.
sperm quality --- probiotics --- zebrafish --- motility --- behavior --- intestinal microbiota --- intestinal Bacteroides --- cardiorespiratory fitness --- trunk muscle training --- aerobic exercise training --- brisk walking --- nutrients --- gut microbiota --- nutrition --- habitual diets --- Western diet --- obesity --- cardiometabolic risk factors --- chronic health conditions --- gastrointestinal disorders --- prebiotics and probiotics --- metabolic syndrome --- gastrointestinal microbiome --- Lactobacillus reuteri V3401 --- sugar alcohol --- prebiotic --- bowel function --- immune function --- respiratory tract infections --- otitis media --- sinusitis --- weight management --- satiety --- bone health --- AMP-activated protein kinase --- butyrate --- developmental origins of health and disease (DOHaD) --- high fat diet --- hypertension --- nutrient-sensing signals --- propionate --- short chain fatty acids --- kefir --- autism spectrum disorders --- oral microbiota --- dysbiosis --- co-occurring conditions --- allergy --- abdominal pain --- biomarker discovery --- anorexia --- food restriction --- ClpB --- microbiota --- Enterobacteriaceae --- inulin --- circadian rhythm --- feeding timing --- choline --- trimethylamine --- trimethylamine n-oxide --- 16S rRNA gene profiling --- qPCR --- linear mixed models --- soy protein --- lipid metabolism --- circadian --- chrono-nutrition --- microbiome --- pregnancy --- fetus --- placenta --- newborn --- infancy --- critical illness --- sepsis --- lipid metabolome --- amlodipine --- corticosterone --- ACTH --- gut bacteriome --- ischemia-reperfusion injury --- nutritional status --- supplemented nutrition --- partial hepatectomy --- liver transplantation --- vaginal microbiome --- bacterial communities --- vaginal dysbiosis --- bacterial vaginosis --- risk factors --- hormone replacement therapy --- cardiovascular diseases --- atherosclerosis --- prebiotics --- alanine aminotransferase --- antibiotic --- Optifast --- gut microbiome --- metronidazole --- nonnutritive sweeteners --- sweetening agents --- n/a
Choose an application
Metabolic syndrome has been the topic of countless publications. It still remains a subject of debate and some experts have even questioned its clinical relevance. Its diagnosis is nevertheless predictive of an increased risk of type 2 diabetes and cardiovascular disease even in the absence of traditional risk factors. Many years ago, our team made the point that the most prevalent form of metabolic syndrome was linked to abdominal obesity, which can be found even among individuals who are not considered obese by body weight standards. Imaging techniques such as computed tomography and magnetic resonance imaging have revealed the link between regional body fat partitioning and cardiometabolic risk. Visceral obesity is the most dangerous form of obesity, with subcutaneous obesity being associated with lower health risk. We have proposed that excess visceral fat may be a marker of subcutaneous adipose tissue dysfunction not being able to serve as a metabolic sink, causing lipid accumulation at undesired sites, a condition described as ectopic fat deposition. Among the effective approaches to prevent, delay, or manage metabolic syndrome, lifestyle changes are the key elements, with an emphasis on the importance of healthy global dietary patterns, regular physical activity, and adequate sleep quality.
trimethylamine N-oxide (TMAO) --- obesity --- visceral adiposity index (VAI) --- fatty liver index (FLI) --- metabolic syndrome (MetS) --- healthy lifestyle score --- metabolic syndrome --- SUN cohort --- branched-chain amino acids --- acylcarnitines --- dietary protein sources --- meat --- metabolite profiling --- diet --- pediatric obesity --- nonalcoholic fatty liver disease --- saliva --- metabolomics --- gas-chromatography mass spectrometry --- anthropometric indexes --- diagnosis criteria --- adolescents --- bone mineral density --- insulin resistance --- bone health --- osteoporosis --- atherosclerotic cardiovascular disease --- visceral fat accumulation --- universal public health screening program --- health check-up --- health guidance --- city planning --- carbohydrate --- polyunsaturated fat --- monounsaturated fat --- saturated fat --- fish oil --- meta-analyses --- lipids --- glucose --- blood pressure --- breastfeeding duration --- birth weight --- cardiorespiratory fitness --- cardiovascular disease --- exercise training --- linseed --- secoisolariciresinol diglucoside --- high-carbohydrate --- high-fat diet --- anthropometric indices --- cardiometabolic risk --- elderly --- risk --- pediatric --- adolescent --- sugar-sweetened beverages --- weight gain --- type 2 diabetes --- older adults --- macronutrient intake --- dietary intake --- fat intake --- endocannabinoids --- endocannabinoidome --- microbiome --- fructose --- hypertriglyceridemia --- metabolism --- sleep --- sleep apnea --- sleep habit --- sleep duration --- chronotype --- social jetlag --- ethnicity --- prevention --- lifestyle --- cardiometabolic --- exercise --- abdominal obesity --- energy balance --- caloric restriction --- non-alcoholic fatty liver disease --- physical activity --- saturated fatty acids --- diet quality --- dietary guidelines --- n/a
Choose an application
Health is defined as “the state of the organism when it functions optimally without evidence of disease”. Surprisingly, the words “microbes” or “microorganism” are missing in this definition. The regulation of gut microbiota is mediated by an enormous quantity of aspects, such as microbiological factors, host characteristics, diet patterns, and environmental variables. Some protective, structural, and metabolic functions have been reported for gut microbiota, and these functions are related to the regulation of homeostasis and host health. Host defense against pathogens is, in part, mediated through gut microbiota action and requires intimate interpretation of the current microenvironment and discrimination between commensal and occasional bacteria. The present Special Issue provides a summary of the progress on the topic of intestinal microbiota and its important role in human health in different populations. This Special Issue will be of great interest from a clinical and public health perspective. Nevertheless, more studies with more samples and comparable methods are necessary to understand the actual function of intestinal microbiota in disease development and health maintenance.
Research & information: general --- Biology, life sciences --- sperm quality --- probiotics --- zebrafish --- motility --- behavior --- intestinal microbiota --- intestinal Bacteroides --- cardiorespiratory fitness --- trunk muscle training --- aerobic exercise training --- brisk walking --- nutrients --- gut microbiota --- nutrition --- habitual diets --- Western diet --- obesity --- cardiometabolic risk factors --- chronic health conditions --- gastrointestinal disorders --- prebiotics and probiotics --- metabolic syndrome --- gastrointestinal microbiome --- Lactobacillus reuteri V3401 --- sugar alcohol --- prebiotic --- bowel function --- immune function --- respiratory tract infections --- otitis media --- sinusitis --- weight management --- satiety --- bone health --- AMP-activated protein kinase --- butyrate --- developmental origins of health and disease (DOHaD) --- high fat diet --- hypertension --- nutrient-sensing signals --- propionate --- short chain fatty acids --- kefir --- autism spectrum disorders --- oral microbiota --- dysbiosis --- co-occurring conditions --- allergy --- abdominal pain --- biomarker discovery --- anorexia --- food restriction --- ClpB --- microbiota --- Enterobacteriaceae --- inulin --- circadian rhythm --- feeding timing --- choline --- trimethylamine --- trimethylamine n-oxide --- 16S rRNA gene profiling --- qPCR --- linear mixed models --- soy protein --- lipid metabolism --- circadian --- chrono-nutrition --- microbiome --- pregnancy --- fetus --- placenta --- newborn --- infancy --- critical illness --- sepsis --- lipid metabolome --- amlodipine --- corticosterone --- ACTH --- gut bacteriome --- ischemia-reperfusion injury --- nutritional status --- supplemented nutrition --- partial hepatectomy --- liver transplantation --- vaginal microbiome --- bacterial communities --- vaginal dysbiosis --- bacterial vaginosis --- risk factors --- hormone replacement therapy --- cardiovascular diseases --- atherosclerosis --- prebiotics --- alanine aminotransferase --- antibiotic --- Optifast --- gut microbiome --- metronidazole --- nonnutritive sweeteners --- sweetening agents
Choose an application
Metabolic syndrome has been the topic of countless publications. It still remains a subject of debate and some experts have even questioned its clinical relevance. Its diagnosis is nevertheless predictive of an increased risk of type 2 diabetes and cardiovascular disease even in the absence of traditional risk factors. Many years ago, our team made the point that the most prevalent form of metabolic syndrome was linked to abdominal obesity, which can be found even among individuals who are not considered obese by body weight standards. Imaging techniques such as computed tomography and magnetic resonance imaging have revealed the link between regional body fat partitioning and cardiometabolic risk. Visceral obesity is the most dangerous form of obesity, with subcutaneous obesity being associated with lower health risk. We have proposed that excess visceral fat may be a marker of subcutaneous adipose tissue dysfunction not being able to serve as a metabolic sink, causing lipid accumulation at undesired sites, a condition described as ectopic fat deposition. Among the effective approaches to prevent, delay, or manage metabolic syndrome, lifestyle changes are the key elements, with an emphasis on the importance of healthy global dietary patterns, regular physical activity, and adequate sleep quality.
Humanities --- Social interaction --- trimethylamine N-oxide (TMAO) --- obesity --- visceral adiposity index (VAI) --- fatty liver index (FLI) --- metabolic syndrome (MetS) --- healthy lifestyle score --- metabolic syndrome --- SUN cohort --- branched-chain amino acids --- acylcarnitines --- dietary protein sources --- meat --- metabolite profiling --- diet --- pediatric obesity --- nonalcoholic fatty liver disease --- saliva --- metabolomics --- gas-chromatography mass spectrometry --- anthropometric indexes --- diagnosis criteria --- adolescents --- bone mineral density --- insulin resistance --- bone health --- osteoporosis --- atherosclerotic cardiovascular disease --- visceral fat accumulation --- universal public health screening program --- health check-up --- health guidance --- city planning --- carbohydrate --- polyunsaturated fat --- monounsaturated fat --- saturated fat --- fish oil --- meta-analyses --- lipids --- glucose --- blood pressure --- breastfeeding duration --- birth weight --- cardiorespiratory fitness --- cardiovascular disease --- exercise training --- linseed --- secoisolariciresinol diglucoside --- high-carbohydrate --- high-fat diet --- anthropometric indices --- cardiometabolic risk --- elderly --- risk --- pediatric --- adolescent --- sugar-sweetened beverages --- weight gain --- type 2 diabetes --- older adults --- macronutrient intake --- dietary intake --- fat intake --- endocannabinoids --- endocannabinoidome --- microbiome --- fructose --- hypertriglyceridemia --- metabolism --- sleep --- sleep apnea --- sleep habit --- sleep duration --- chronotype --- social jetlag --- ethnicity --- prevention --- lifestyle --- cardiometabolic --- exercise --- abdominal obesity --- energy balance --- caloric restriction --- non-alcoholic fatty liver disease --- physical activity --- saturated fatty acids --- diet quality --- dietary guidelines
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