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This book addresses tourism as a system, provides essentials of tourism management and marketing, discusses planning and impact management, and proposes strategies and recommendations to improve Russia as an international destination.

Tourism, Management.

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Der Tagungsband umfasst die im Rahmen der "Culinary and Wine Tourism Conference 2015" präsentierten Paper und Konzepte rund um das Thema Kulinarik- und Weintourismus. Die Konferenz wurde vom Institut für Tourismus-Management der FHWien der WKW in Zusammenarbeit mit der Deutschen Gesellschaft für Tourismuswissenschaft (DGT) und der IMC Fachhochschule Krems, Studiengang International Wine Business veranstaltet. Kulinarik und Wein werden immer häufiger zu einem wesentlichen Teil von Reiseentscheidungen und gewinnen als eigenständiges touristisches Marktsegment zunehmend an Bedeutung. Durch die Kombination von Wissenschaft und Tourismuspraxis und Beiträgen in deutscher und englischer Sprache wird eine besonders breite Zielgruppe angesprochen. Der Inhalt Kulinarik-/Weintourismus & Produkte Kulinarische Touristen/Weintouristen Kulinarik-/Weintourismus & Regionen Kulinarik- & Weintourismus im 21. Jahrhundert Die Herausgeber Mag. (FH) Daniela Wagner ist Bereichsleiterin für das touristische Berufsfeld am Institut für Tourismus-Management der FHWien der WKW. FH-Prof. Mag. Michael Mair leitet das Institut für Tourismus-Management an der FHWien der WKW. Dr. Albert Franz Stöckl ist Studiengangsleiter für International Wine Business an der IMC Fachhochschule Krems. Prof. Dr. Axel Dreyer ist Professor für Tourismusmanagement/Marketing an der Hochschule Harz, Honorarprofessor für Sportmanagement an der Universität Göttingen und Sprecher der Kommission Weintourismus/Kulinarik der Deutschen Gesellschaft für Tourismuswissenschaft (DGT).

Tourism. --- Management. --- Tourism Management.

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Der Tagungsband umfasst die im Rahmen der "Culinary and Wine Tourism Conference 2015" präsentierten Paper und Konzepte rund um das Thema Kulinarik- und Weintourismus. Die Konferenz wurde vom Institut für Tourismus-Management der FHWien der WKW in Zusammenarbeit mit der Deutschen Gesellschaft für Tourismuswissenschaft (DGT) und der IMC Fachhochschule Krems, Studiengang International Wine Business veranstaltet. Kulinarik und Wein werden immer häufiger zu einem wesentlichen Teil von Reiseentscheidungen und gewinnen als eigenständiges touristisches Marktsegment zunehmend an Bedeutung. Durch die Kombination von Wissenschaft und Tourismuspraxis und Beiträgen in deutscher und englischer Sprache wird eine besonders breite Zielgruppe angesprochen. Der Inhalt Kulinarik-/Weintourismus & Produkte Kulinarische Touristen/Weintouristen Kulinarik-/Weintourismus & Regionen Kulinarik- & Weintourismus im 21. Jahrhundert Die Herausgeber Mag. (FH) Daniela Wagner ist Bereichsleiterin für das touristische Berufsfeld am Institut für Tourismus-Management der FHWien der WKW. FH-Prof. Mag. Michael Mair leitet das Institut für Tourismus-Management an der FHWien der WKW. Dr. Albert Franz Stöckl ist Studiengangsleiter für International Wine Business an der IMC Fachhochschule Krems. Prof. Dr. Axel Dreyer ist Professor für Tourismusmanagement/Marketing an der Hochschule Harz, Honorarprofessor für Sportmanagement an der Universität Göttingen und Sprecher der Kommission Weintourismus/Kulinarik der Deutschen Gesellschaft für Tourismuswissenschaft (DGT).

Tourism. --- Management. --- Tourism Management.

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This book delves into tourist behavior and sustainable tourism, especially in the post-pandemic era. Amid the pandemic, Ukraine-Russia tensions, social shifts, geopolitical changes, and climate concerns, the tourism industry has witnessed significant shifts in travel patterns. The sector now grapples with newfound complexities driven by emerging tourism experiences, niche markets, and technology-driven services. Interestingly, these complexities have paved the way for more sustainable consumption patterns. Contributors in Volume II, explore sustainable development with topics such as environmental and economic sustainability, as well as governance and ethics covered. Taken together, these collections propose solutions in nine thematic areas that are relevant to the UN Sustainable Development Goals. Shem Wambugu Maingi, is a Lecturer and researcher in Tourism Management at the Department of Hospitality and Tourism Management at Kenyatta University in Kenya. He serves as Associate Editor at the International Journal of Tourism Cities. Dr Shem Maingi has widely published in Scopus indexed journals and books. Vanessa GB Gowreesunkar, an Associate Professor and Vice President of the International Tourism Studies Association at the Indian Institute of Management, Sirmaur, India is a versatile researcher in tourism. She serves as Associate Editor at the Emerald International Journal of Tourism Cities, and her editorial roles extend to several scientific journals. Vanessa boasts publications in Scopus Indexed journals, books, research articles and book chapters. Recognized for her research contributions and empowerment efforts, she recently received the Global Women Leadership Award from the Ministry of MSME (Government of India), WASME, and SME Street Foundation. Maximiliano E Korstanje, a Senior Researcher in the Department of Economics at the University of Palermo, Argentina, holds key editorial roles including Editor in Chief of the International Journal of Safety and Security in Tourism and Editor in Chief Emeritus of the International Journal of Cyber Warfare and Terrorism. He’s affiliated with various academic institutions globally and has a prolific record of over 1200 published papers and 35 books. He co-edits nearly 10 specialized journals and contributes to approximately 30 journals covering topics like human rights, mobility, tourism, and terrorism. .

Tourism. --- Management. --- Tourism Management.

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“This book consolidates under one cover various research insights and case studies from different parts of the world (including Greece) contributed by well-known academics, all experts in their field. The book is a must read by students and industry professionals alike wishing to obtain a holistic understanding and up-to-date practical knowledge about wine and its role in developing tourism experiences and destinations.” —Maria Triantafyllou, Director, New Wines of Greece “This book provides a welcome addition to the literature on wine tourism. With an extensive array of themes and cases studies the international perspective provides useful insights into tourism destinations seen through the lens of wine.” —C. Michael Hall, Professor, University of Canterbury, New Zealand “Make time to read this book. if you are a student, researcher, or practitioner in the field of wine destination marketing, there are valuable lessons to be learned from experts and case studies about the best practices in the growing and economically vital field of wine tourism.” —Armand Gilinsky, Jr, FJ Korbel Bros Professor of Wine Business, Sonoma State University, USA The book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research in wine and destination management. Chapters are contributed by numerous international authors offering an international and multidisciplinary perspective. The book combines fresh research approaches with international industry examples and case studies in the following key topics: understanding demand of wine destinations; New approaches and practices of wine destination marketing; innovation and design of wine destination experiences and wine routes; planning and development of wine destinations. The book analyses wine destination management and marketing issues from the perspectives of the various stakeholders of wine destinations (e.g. tourists, cellar doors, wine tourism firms, destination managers, wine associations and networks). The book is equally valuable to researchers and industry professionals alike.

Tourism. --- Management. --- Marketing. --- Tourism Management.