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The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors.
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The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors.
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In recent years tomato-growing by ring culture has made great headway, and it is today very generally adopted for both garden and greenhouse crops. Having been concerned with the original work on ring culture at Tilgate Research Station and responsible for making this system known and understood throughout the horticultural world, Mr. Allerton is able to present the principles involved with a clarity and insight which come fronm a wide background of practical and technical experience. In his earlier book, "Tomatoes for Everyone", ring culture, then beginning to be accepted, was described side by side with more established methods of amateur tomato growing. This new book, devoted entirely to ring culture, is in the nature of a companion to "Tomatoes for Everyone". It brings the reader up to date with subsequent developments and provides both a background of simple theory and a practical guide to this uniquely successful system. Illustrated in part by the author's own diagrams, providing a visual record of all stages of the ring culture method, it will appeal equally to the novice gardener and to the expert and professional. Reference is made to the growing of certain other plants by ring culture, with a clear indication of the limitations and advantages involved.
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This brochure provides comments and illustrations to facilitate the common interpretation of the standard in force for grading tomatoes in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of tomatoes.
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Tomatoes. --- Tomatoes --- Irrigation.
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