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Molecular oxygen deficiency leads to altered cellular metabolism and can dramatically reduce crop productivity. Nearly all crops are negatively affected by a lack of oxygen (hypoxia) due to adverse environmental conditions such as excessive rain and soil waterlogging. Extensive efforts to fully understand how plants sense oxygen deficiency and their ability to respond using different strategies are crucial to increase hypoxia tolerance. Progress in our understanding has been significant in recent years. This topic certainly deserves more attention from the academic community; therefore, we have compiled a series of articles reflecting the advancements made thus far.

Research & information: general --- Biology, life sciences --- ethylene --- Ein2 --- germination --- RbohD --- submergence --- hypoxia --- post-submergence recovery --- legumes --- plant water relations --- shoot to root ratio --- Lotus japonicus --- leaf greenness --- leaf desiccation --- stomatal conductance --- aerenchyma --- auxin --- rice (Oryza sativa) --- root --- waterlogging --- leaf gas exchange --- waterlogging tolerance --- organic compound --- plant growth --- Physalis peruviana L. --- anaerobiosis --- anoxia --- Arabidopsis --- flooding --- rice --- development --- apoplastic barrier --- barrier to radial oxygen loss (ROL) --- lignin --- Oryza glumaepatula --- O. rufipogon --- rice (O. sativa) --- suberin --- wild rice --- acetolactate synthase --- ethanol fermentation --- imidazolinones --- mode of action --- aerobic fermentation --- Oryza sativa --- Submergence --- Activity of antioxidant enzymes --- Chlorophyll content --- phytoglobin --- VII Ethylene Response Factor --- PRT6 N-degron pathway of proteolysis --- Solanum tuberosum --- Solanum lycopersicum --- Solanum dulcamara --- coleoptile --- root hypoxia --- oxygen sensing --- jasmonate --- root meristem --- abiotic stress --- RNA-seq --- transcription factor --- fruit trees --- Prunus --- hypertrophied lenticels --- anaerobic fermentation --- energy metabolism --- root respiration --- anoxic signaling --- potassium --- pH --- acidification --- fluorescence microscopy --- Triticum aestivum --- direct seeding --- anaerobic germination --- low O2 stress --- regulatory mechanism --- metabolic adaptation --- drought --- alternated stress --- maize --- teosinte --- microRNAs --- metabolomics --- phloem

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As increasing global population and continuing economic development ensure the need for further production and cultivation of maize, the necessity of the application of transgenic technology to this model species and crop plant grows steadily. In Transgenic Maize: Methods and Protocols, experts in the various disciplines of the field contribute readily reproducible protocols covering such topics as transformation methods, transgenic maize in research, the analysis of transgenic plants, and breeding with transgenes. Written in the highly successful Methods in Molecular Biology™ series format, the chapters present brief introductions to their respective topics, lists of the necessary materials and reagents, step-by-step laboratory protocols, and notes on troubleshooting and avoiding known pitfalls. Cutting-edge and easy to use, Transgenic Maize: Methods and Protocols will greatly aid researchers wishing to use these procedures in their own laboratories, and will provide readers with a better understanding of the experiments being performed by cooperators or fee-for-service labs.

Corn --- Transgenic plants --- Laboratory Manuals --- Zea mays --- Plants, Genetically Modified --- Genetics --- Cereals --- Plants --- Organisms, Genetically Modified --- Publication Formats --- Animal Feed --- Biology --- Poaceae --- Angiosperms --- Organism Forms --- Publication Characteristics --- Eukaryota --- Food --- Crops, Agricultural --- Biological Science Disciplines --- Organisms --- Natural Science Disciplines --- Embryophyta --- Food and Beverages --- Technology, Industry, Agriculture --- Streptophyta --- Disciplines and Occupations --- Viridiplantae --- Plant Sciences --- Agriculture --- Earth & Environmental Sciences --- Genetic engineering --- Transgenic plants. --- Genetic engineering. --- genetics --- Beverages and Food --- Land Plants --- Land Plant --- Plant, Land --- Plants, Land --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Biologic Sciences --- Biological Science --- Science, Biological --- Sciences, Biological --- Biological Sciences --- Life Sciences --- Biologic Science --- Biological Science Discipline --- Discipline, Biological Science --- Disciplines, Biological Science --- Life Science --- Science Discipline, Biological --- Science Disciplines, Biological --- Science, Biologic --- Science, Life --- Sciences, Biologic --- Sciences, Life --- Agricultural Crops --- Agricultural Crop --- Nutrients --- Foods --- Eucarya --- Eukarya --- Eukaryotes --- Eukaryotas --- Eukaryote --- Angiospermae --- Liliopsida --- Magnoliopsida --- Angiosperm --- Liliopsidas --- Magnoliopsidas --- Grass --- Imperata cylindrica --- Alopecurus --- Arundo --- Gramineae --- Grasses --- Imperata --- Fodder --- Animal Feeds --- Feed, Animal --- Feeds, Animal --- Fodders --- GE crops (Genetically engineered crops) --- GE plants (Genetically engineered plants) --- Genetically engineered crops --- Genetically engineered plants --- Genetically modified crops --- Genetically modified plants --- GM crops (Genetically modified crops) --- GM plants (Genetically modified plants) --- Novel crops --- Transgenic crops --- GMO Organisms --- Genetically Engineered Organisms --- Genetically Modified Organisms --- Organisms, Transgenic --- Transgenic Organisms --- Engineered Organism, Genetically --- Engineered Organisms, Genetically --- GMO Organism --- Genetically Engineered Organism --- Genetically Modified Organism --- Modified Organism, Genetically --- Modified Organisms, Genetically --- Organism, GMO --- Organism, Genetically Engineered --- Organism, Genetically Modified --- Organism, Transgenic --- Organisms, GMO --- Organisms, Genetically Engineered --- Transgenic Organism --- Plant --- Cereal Grain --- Cereal --- Cereal Grains --- Edible Grains --- Grain, Cereal --- Grain, Edible --- Grains, Cereal --- Grains, Edible --- GMO Plants --- Genetically Engineered Plants --- Genetically Modified Plants --- Plants, Transgenic --- Transgenic Plants --- Engineered Plant, Genetically --- Engineered Plants, Genetically --- GMO Plant --- Genetically Engineered Plant --- Genetically Modified Plant --- Modified Plant, Genetically --- Modified Plants, Genetically --- Plant, GMO --- Plant, Genetically Engineered --- Plant, Genetically Modified --- Plant, Transgenic --- Plants, GMO --- Plants, Genetically Engineered --- Transgenic Plant --- Indian Corn --- Maize --- Teosinte --- Zea --- Corn, Indian --- Green Plants --- Green Plant --- Plant, Green --- Plants, Green --- Agriculture. --- Botany. --- Plant genetics. --- Transgenic organisms. --- Plant Sciences. --- Plant Genetics and Genomics. --- Transgenics. --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Genetically engineered organisms --- Genetically modified organisms --- GEOs (Genetically engineered organisms) --- GMOs (Genetically modified organisms) --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Floristic botany