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ISBN: 9782322200603 2322200603 Year: 2021 Publisher: Paris: Books on demand,
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Ouvrage fondateur de la gastronomie, source d'inspiration pour Balzac et Barthes, Physiologie du goût est une ode, tout à la fois malicieuse et auguste, aux arts de la table. Délice de lecture serti d'anecdotes savoureuses, l'œuvre parue en 1825 porte aussi une réflexion à part entière : que disent de nous, en effet, ces moments policés durant lesquels convives et hôtes dégustent mets et vins en conversant ? La Physiologie du goût est un recueil de mémoires. Mémoires et méditations d'humour, dans le ton héroï-comique, ou comment traiter de matières familières avec un rien de noblesse, un zeste de pompe ou de solennité. Cela pourrait lasser, si tout ne baignait dans la modestie et la gaieté.
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Year: 1951 Publisher: Paris : Presses universitaires de France,
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Year: 1675 Publisher: London : Printed by E. Flesher for R. Davis ...,
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eebo-0021
Dissertation
Year: 1918
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Goût. --- Taste. --- Taste. --- Taste. --- taste (senses).
Book
Year: 1993 Publisher: Gent : RUG. Wetenschappelijke nascholing,
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Year: 1894 Publisher: Stuttgart : Nägele,
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Year: 1947 Publisher: New York : Sugar Research Foundation,
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ISBN: 9780121619589 0121619583 9780080542232 0080542239 1281058947 9781281058942 9786611058944 661105894X Year: 1997 Publisher: San Diego Academic Press
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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
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