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Journal of Design History is a leading journal in its field. It plays an active role in the development of design history (including the history of the crafts and applied arts), as well as contributing to the broader field of studies of visual and material culture. The journal includes a regular book reviews section and lists books received, and from time to time publishes special issues.

History --- vormgeving --- art [fine art] --- kunst --- design [discipline] --- Art --- Applied arts. Arts and crafts --- Design --- Industrial design --- Decoration and ornament --- Décoration et ornement --- Periodicals. --- Periodicals --- Histoire --- Périodiques --- Design. --- 745.036 --- 747 --- Interieurkunst. Binnenhuisarchitectuur --- Information Technology --- Computer Aided Design & Production Control --- General and Others --- Information Technology. --- Arts and Humanities --- Architecture, Fine and Decorative Arts --- General and Others. --- 747 Interieurkunst. Binnenhuisarchitectuur --- 745.036 Design --- Vormgeving. --- Ontwerpen. --- Serials --- Décoration et ornement --- Périodiques --- EJART EPUB-ALPHA-J EPUB-PER-FT JSTOR-E OXFUNIPRE-E --- Industries --- Creation (Literary, artistic, etc.) --- design. --- arts --- engineering --- equipment design --- tamper-evident design --- tamper-resistant design --- computer-aided design --- design for environment --- process design --- systems engineering --- art [discipline] --- Art and Design.

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Food additives --- Food contamination --- Food Additives. --- Food Contamination. --- Food additives. --- Food contamination. --- Research --- Contaminated food --- Foods, Contaminated --- Additive compounds --- Additives, Food --- Chemical additives in food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Food Additive --- Contamination (Technology) --- Food adulteration and inspection --- Enriched foods --- Food additives industry --- Food Additives --- Food Contamination --- Quality control --- Food industry and trade --- additives --- food science --- food colorants --- food preservatives --- GRAS substances --- acidulants --- calcium silicate --- curing agents --- dietary supplements --- emulsifiers --- flavor enhancers --- flavorings --- food composition --- food enrichment --- food fortification --- food processing --- food quality --- food safety --- food storage --- gelling agents --- ingredients --- natural additives --- potassium bromate --- Spirulina maxima --- stabilizers --- thickeners --- antibrowning agents --- chemical contamination of food --- contaminants in food --- contaminated food --- food contaminants --- food toxicology --- radioactive contamination of food --- egg contamination --- milk contamination --- packaging materials migration --- seafood contamination --- acute oral toxicity --- adulterated foods --- adulterated products --- aflatoxin M2 --- aflatoxins --- antimicrobial packaging --- bacterial contamination --- cross contamination --- dietary exposure --- etiological agents --- extended shelf life --- FDA Food Safety Modernization Act --- food defense --- food fraud --- food microbiology --- food pathogens --- food spoilage --- foodborne illness --- fungal contamination --- health hazards --- intermediate moisture foods --- microbial contamination --- microbiological guidelines --- ochratoxins --- oral exposure --- seafood-borne illness --- spoilage bacteria --- spoilage fungi --- spoilage yeast --- tamper-evident design --- tamper-resistant design --- tampering --- toxigenic strains --- viral contamination --- sodium lactate