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Dissertation
Analysis of artificial sweeteners : development and supervision of methods : applications to intake evaluations
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Year: 1988 Publisher: Helsinki s.n.

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Sweetness
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ISBN: 0387170456 9780387170459 Year: 1987 Publisher: London: Springer,

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Book
Sweeteners and enhancers
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ISBN: 081550652X Year: 1977 Publisher: Park Ridge Noyes data corporation

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Periodical
Calorie control commentary
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Year: 1979 Publisher: Atlanta, GA : The Council

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Periodical
Calorie control commentary
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Year: 1979 Publisher: Atlanta, GA : The Council

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Periodical
Calorie control commentary
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Year: 1979 Publisher: Atlanta, GA : The Council

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Optimising sweet taste in foods
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ISBN: 128054435X 9786610544356 1601191553 1845691644 0849376033 1845690087 9781845691646 9781845690083 9781280544354 9781601191557 9780849376030 Year: 2006 Publisher: Boca Raton, FL Cambridge, England CRC Press Woodhead

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A sweet taste is often a critical component in a consumer's sensory evaluation of a food product. This important book summarises key research on what determines consumer perceptions of sweet taste, the range of sweet-tasting compounds and the ways their use in foods can be optimised.The first part of the book reviews factors affecting sweet taste perception. It includes chapters on how taste cells respond to sweet taste compounds, genetic differences in sweet taste perception, the influence of taste-odour and taste-ingredient interactions and ways of measuring consumer perceptions of s


Book
Leaf sweeteners
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ISBN: 163463084X 9781634630849 9781634630726 1634630726 Year: 2015 Publisher: New York

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This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a wide range of backgrounds. It is considered that the widest possible interaction of viewpoints and expertise is necessary for transcending the present state of leaf sweeteners as expeditiously as possible. Some overlaps of information in some chapters provided by different authors are allowed in this

Carbohydrate sweeteners in foods and nutrition : NJF Symposium held 29.11.78-1.12.78, Helsinki-Espoo, Finland
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ISBN: 0124170501 9780124170506 Year: 1980 Publisher: London ; New York, NY : Academic Press,


Book
Marketing sugar and other sweeteners
Authors: ---
ISBN: 0444891501 0444599614 9780444599612 9780444891501 Year: 1991 Publisher: Amsterdam, Netherlands New York, NY, U.S.A. Elsevier Science

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Abstract

Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probin

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