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The oceans harbor the majority of the Earth´s biodiversity. Marine organisms/microorganisms provide a diverse array of natural products, which are important sources of biologically active agents with unique chemical structures and a broad range of medical and biotechnological applications. The XVI MaNaPro and XI ECMNP conferences aim to present advances and future perspectives on marine natural product research to the scientific community by gathering scientists who work in marine chemistry and related scientific fields from all over the world and at different seniority levels. This Special Issue was organized on the occasion of the 2nd joint XVI MaNaPro and XI ECMNP meeting (http://wmnp2019.ipleiria.pt/) held in Peniche, Portugal, in 2019. It comprises 12 original research articles that exemplify research performed in the scope of the conference topics

Technology: general issues --- marine-derived fungi --- secondary metabolites --- polyketides --- drimanes --- meroterpenoids --- cytotoxicity --- benthic cyanobacteria --- tropical mangrove --- Guadeloupe --- phylogenetic diversity --- chemical diversity --- molecular networking --- antimicrobial activity --- proteasome inhibition --- dolabellane --- secosteroids --- soft coral --- n/a --- marine natural products --- actinomycetes --- biofouling --- antifouling --- antibiofilm --- napyradiomycins --- hybrid isoprenoids --- drug discovery --- bioprospection --- Dysidea avara --- avarone/avarol --- redox-active compounds --- quinones and hydroquinones --- dioxothiazinoquinone --- Schistosoma mansoni --- Plasmodium falciparum --- Leishmania spp. --- 3D-SAR analysis --- DFT studies --- PhenoTarget approach --- MRMS --- protein-ligand complex --- polycarpine --- holothurian --- diatom --- anti-fouling compounds --- saponins --- triterpene glycosides --- mass spectrometry --- Antarctica --- ascidian --- microbiome --- microbial diversity --- palmerolide A --- co-occurrence --- porphyrinoids --- annelida --- marine bioproducts --- HPLC-DAD --- toxicity --- photosensitizers --- chirality --- configurational analysis --- distance geometry --- NMR spectroscopy --- NOE data --- residual dipolar couplings --- Sarcophyton cherbonnieri --- cembranoid --- anti-inflammatory activity --- elastase release --- superoxide anion generation --- osteoarthritis --- amentadione --- preclinical osteoarthritis models --- marine compounds --- Cystoseira usneoides --- inflammation --- mineralization --- chondrocytes --- synoviocytes --- cartilage explants

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Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand, some research has related dairy intake to the occurrence of certain chronic diseases. The science behind the health properties of dairy foods continue to evolve. This monograph presents current research aimed and understanding the health benefits and risks from the consumption of dairy foods.

Research & information: general --- Biology, life sciences --- Food & society --- milk --- dairy --- nutrient adequacy --- Philippines --- young children --- preschool children --- polar lipids --- sphingomyelin --- heart disease --- gut health --- cancer --- inflammation --- lactose intolerance --- lactase non-persistence --- galacto-oligosaccharide --- gut microbiome --- abdominal pain --- bloating --- gas --- diarrhea --- n-3 PUFA --- CLA --- cheese --- blood lipids --- dairy fat --- consumer --- quality --- animal-derived food --- yoghurt --- MFGM --- phospholipids --- gangliosides --- anti-inflammatory --- IL-1β --- nitric oxide --- superoxide anion --- cyclo-oxygenase-2 --- neutrophil elastase --- HAZ --- stunting --- pre-school children --- cross-sectional study --- China --- anteiso --- branched-chain amino acids --- diabetes --- iso --- metabolic diseases --- phytanic acid --- health --- matrix --- metabolism --- nutrient --- composition --- saturated fats --- dairy products --- energy intake --- food intakes --- nutrient intakes --- aging --- population-based cohort --- kefir peptides --- dairy milk protein --- osteoporosis --- ovariectomized (OVX) mice --- 16S rDNA --- gut microbiota --- type 2 diabetes mellitus --- insulin resistance --- polycystic ovary syndrome --- fertility --- ovulation --- 25-hydroxyvitamin D (25(OH)D) --- Mexican–American --- Other Hispanic --- non-Hispanic White --- non-Hispanic Black --- A1 beta-casein --- A2 beta-casein --- beta-casomorphin --- gastrointestinal intolerance --- hydrogen breath test --- lactose challenge --- lactose intolerance symptoms --- milk intolerance --- Qualifying Lactose Challenge Symptom Score --- whey --- glucose --- glycemic variability --- beta-lactoglobulin --- pre-meal --- CGM --- preterm neonates --- fat --- gastric lipase --- absorption --- intestine --- emulsions --- vegetable oil --- soy lecithin --- ribo-seq --- muscle protein synthesis --- anabolism --- insulin