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Tropical fruit --- 634.6 --- Various tropical and subtropical fruits --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- Fruit --- Tropical plants
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Tropical fruit --- 634.6 --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- Fruit --- Tropical plants --- Various tropical and subtropical fruits
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Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically.Volume 1 provides an overview of key factors associated with the post
Tropical fruit -- Composition. --- Tropical fruit -- Postharvest diseases and injuries. --- Tropical fruit -- Postharvest technology. --- Tropical fruit --- Postharvest technology. --- Postharvest diseases and injuries. --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- Fruit --- Tropical plants
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Tropical fruit --- 634 <213.5> --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- 634 <213.5> Horticulture generally--Tropische zones. Tropen --- Horticulture generally--Tropische zones. Tropen --- Fruit --- Tropical plants --- Cultivation --- Plant protection --- Harvesting --- Classification --- classification --- classification.
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Morinda citrifolia --- Tropical fruit --- Fruit juices --- Therapeutic use. --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- Fruit --- Tropical plants --- Indian mulberry --- Mengkudu --- Mulberry, Indian --- Nhau --- Noni --- Nono --- Nonu --- Pain killer tree --- Morinda
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While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are p
Crops --Postharvest technology -- Periodicals. --- Cut flowers --Post harvest technology -- Periodicals. --- Cut flowers --Postharvest technology -- Periodicals. --- Tropical fruit --- Açaí palm --- Citrus --- Postharvest technology. --- Postharvest diseases and injuries. --- Citrus fruit trees --- Citrus trees --- Rutaceae --- Aqai palm --- Assai palm --- Cabbage palm --- Euterpe oleracea --- Euterpe --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- Fruit --- Tropical plants
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While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are p
Tropical fruit -- Postharvest diseases and injuries. --- Tropical fruit -- Postharvest technology. --- Tropical fruit -- Technology. --- Tropical fruit --- Postharvest technology. --- Postharvest diseases and injuries. --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- Fruit --- Tropical plants --- 631.56 --- 631.576 --- 631.576 Fruits. Parts of fruit --- Fruits. Parts of fruit --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- Preparation of produce. Treatment after harvesting. Postharvest
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While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are p
Tropical fruit -- History. --- Tropical fruit -- Postharvest diseases and injuries. --- Tropical fruit -- Postharvest technology. --- Agriculture --- Earth & Environmental Sciences --- Plant Sciences --- Tropical fruit --- Postharvest technology. --- Postharvest diseases and injuries. --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- Fruit --- Tropical plants --- 631.56 --- 631.576 --- 631.576 Fruits. Parts of fruit --- Fruits. Parts of fruit --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- Preparation of produce. Treatment after harvesting. Postharvest --- Keeping quality --- storage --- postharvest technology --- Postharvest losses --- Postharvest physiology
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Fruits tropicaux --- Tropical fruits --- Botanique --- Botany --- Horticulture --- horticulture --- Exigence des plantes --- plant requirements --- Exigence climatique --- climatic requirements --- Culture fruitière --- Fruit growing --- Production végétale --- Plant production --- Protection des plantes --- Plant protection --- Durio zibethinus --- Goyave --- Guavas --- Tamarindus indica --- Annona --- Myrciaria cauliflora --- Treculia africana --- Noix de coco --- Coconuts --- Averrhoa carambola --- Artocarpus heterophyllus --- Mangoustan --- Mangosteen --- Rambutans --- Tropical fruit. --- Subtropical fruit --- Subtropical fruits --- Fruit --- Tropical plants --- crop production --- tropical fruits --- tropical cultures --- horticulture. --- Tropical fruit --- Fruit de la passion
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Plant quarantine --- -Tropical fruit --- -Tropical vegetables --- -#ABIB:FAOdeposit --- Subtropical vegetables --- Vegetables, Tropical --- Tropical crops --- Vegetables --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- Fruit --- Tropical plants --- Quarantine, Plant --- Agricultural laws and legislation --- Plants, Protection of --- Agricultural pests --- Farm produce --- Plant diseases --- Congresses --- Diseases and pests --- -Control --- Radiation preservation --- -Congresses --- Law and legislation --- Transportation --- Quarantine --- plants --- Fruits --- Irradiation --- irradiation --- Gamma radiation --- sterilization --- disinfection --- Pest insects --- Pest mites --- Exports --- Tropical fruit --- Tropical vegetables --- Control --- #ABIB:FAOdeposit --- Diseases and pests&delete& --- Radiation preservation&delete& --- irradiation. --- Report --- Plant quarantine - Congresses --- Tropical fruit - Diseases and pests - Control --- Tropical vegetables - Radiation preservation - Congresses --- Tropical vegetables - Diseases and pests - Control --- Tropical fruit - Radiation preservation - Congresses --- Conservation
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