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Food price volatility is one of the major challenges facing current and future global food systems. This book analyses how and why governments responded as they did to the global food crisis of 2007-09 and what their decisions can teach us about policy interventions.

Food prices --- Food industry and trade --- Food supply --- Government policy. --- History --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Agricultural prices --- Processing --- Prices --- food price volatility --- staple food commodities --- global agricultural system --- developing countries --- policy intervention --- 2007–08 world food price crisis --- Maize --- Wheat