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This report, part of the Risk Assessment Series by the Food and Agriculture Organization of the United Nations and the World Health Organization, focuses on the prevention and control of hazards in sprouts, a subset of fresh fruits and vegetables. It outlines the processes involved in sprout production, including seed production, handling, and distribution, and addresses potential hazards such as pathogens and contamination sources. The document provides preventive measures and control strategies to ensure food safety, aiming to support the Codex Committee on Food Hygiene's efforts to develop guidelines for controlling Shiga Escherichia coli in sprouts. It is intended for food safety professionals, policymakers, and researchers.

Sprouts. --- Food contamination. --- Sprouts --- Food contamination

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Sprouts --- Produce trade --- Safety measures.

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Brussels sprouts --- Standards --- Grading --- Law and legislation

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635.36 --- Brussels sprouts. Brassica oleracea gemmifera --- Theses --- 635.36 Brussels sprouts. Brassica oleracea gemmifera

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SPROUTS --- Colonies --- FORESTS --- EDGES --- GRASSLANDS --- SYNECOLOGY --- MATHEMATICAL MODELS --- BUSH --- COLONIES