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This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.

Research & information: general --- Chemistry --- cow’s milk protein --- peptides --- Caco-2 cell --- immunogenicity --- allergenicity --- glycation --- oral food challenge --- successful introduction --- children --- food allergy --- allergy --- cow’s milk --- hens egg --- peanut --- hazelnut --- glutenin --- methylglyoxal --- allergic reaction --- gut microflora --- heat-processing --- skin-gut-axis --- cutaneous sensitization --- atopic dermatitis --- microbiota --- diet history --- allergenic protein --- thresholds --- eliciting dose --- bite size --- hen’s egg --- birch pollen --- Bet v 1 --- OAS --- pear --- oral challenge --- seaweed --- inflammation --- oral --- diagnosis --- extracts --- oral allergy syndrome --- skin prick test --- specific IgE --- baked milk --- tolerance --- n/a --- cow's milk protein --- cow's milk --- hen's egg

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This Book, entiled “Allergic Rhinosinusitis and Airway Diseases”, presents the concept of united airway disease interaction, which comprises chronic rhinosinusitis and other lower airway disorders such as asthma. This concept furthers a deeper comprehension on the pathophysiology and management of upper and lower airway diseases. In this Book, the published papers cover different interesting topics such as healthcare equality, advanced biomarkers, accurate diagnosis and treatment, occupational exposure-induced upper airway allergy and neoplastic disease mimicking chronic rhinosinusitis.

chronic rhinosinusitis --- B-cell lymphoproliferative disorder --- sinus --- nasal allergies --- tannery worker --- Kanpur --- asthma --- ovalbumin --- saffron --- salbutamol --- IL’s --- TNF-α --- allergic rhinitis --- bronchial asthma --- allergy --- Th17 cells --- IL-17 --- IL-33 --- microRNA --- miR --- airway mucosal inflammation --- united airway disease --- acute rhinosinusitis --- acute recurrent rhinosinusitis --- Mediterranean diet --- nutritional evaluation --- nutritional therapy --- olfactory dysfunction --- anosmia --- post-acute COVID-19 --- nitric oxide --- NO --- exhaled NO --- FENO --- nasal peak flow --- atopic status --- total IgE --- specific IgE --- childhood asthma --- immunoblot --- ImmunoCAP --- otolaryngology --- sinusitis --- ethnic groups --- patient-reported outcome measures --- quality of life --- social justice --- n/a --- IL's

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This Special Issue of Nutrients is addressing the topic ‘Nutrition, Diet and Food Allergy’. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem. Different mechanisms are involved in food allergic diseases with distinctive clinical characteristics: IgE-mediated and non-IgE-mediated phenotypes will be distinguished in the Issue, considering the early recent literature on the prevalence, age of onset, follow-up recommendations and duration of food allergies. Moreover, the management of these fascinating diseases will be discussed with particular attention on nutritional hazards, risks of allergic reactions to new allergens, problems with missed labelling (precautionary allergen labelling (PAL)). Especially, the dietary restrictions and the re-introduction of allergens lead to a significant burden for affected patients, fear of accidental ingestions and related risk of severe reactions, resulting in a reduced quality of life among patients with food allergies.

Medicine --- nutrients --- infant gut microbiome --- pregnancy --- vegetables --- fruits --- atopic dermatitis --- dysbiosis --- food allergy --- gut --- infants --- microbiota --- skin --- 16S rRNA sequencing --- allergy --- anemia --- cow’s milk --- children --- immunology --- non-IgE-mediated food allergy --- pneumonia --- pulmonary hemosiderosis --- pulmonary infiltrates --- nut allergy --- oral food challenge --- peanut --- prick by prick --- serum specific IgE --- skin prick test --- tree nut --- milk allergy --- non-IgE mediated CMA --- food protein-induced enterocolitis syndrome --- FPIES --- labelling --- prevention --- proteomics --- mass spectrometry --- cow’s milk allergy --- food hypersensitivity --- gastrointestinal disorder --- non-IgE-mediated food hypersensitivity disorder --- wheat allergy --- anaphylaxis --- epinephrine --- schools --- scoping review --- teachers --- peach allergy --- molecular allergy --- Pru p 3 --- Pru p 7 --- peamaclein --- oral allergy syndrome --- pollen-food allergy syndrome --- oral immunotherapy --- undeclared allergens --- pediatric --- food allergies --- risk --- RASFF