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Mental health disorders represent a major public health issue due to their impact on years lived with disability, and cross-talk with other non-communicable diseases, such as cancer, cardiovascular diseases, and diabetes. Importantly, most of these conditions can be prevented by implementing healthy dietary habits. Consequently, a recently developed field of psychiatry, “nutritional psychiatry”, is focused on investigating the relationships among dietary factors, eating habits, and mental disorders in order to form methods for the prevention and treatment of mental disorders.This Special Collection from Nutrients will focus on both observational and molecular studies that investigate the effects of nutrients, foods, and whole dietary patterns on mental health. We invited authors to submit reviews and studies providing evidence of the effects of nutritional factors on cognitive function, depression, sleep patterns, stress, and quality of life.

Research & information: general --- Biology, life sciences --- Food & society --- polyphenol --- sleep --- mental health --- cohort --- antioxidant --- cognitive --- brain --- Sicily --- population --- diet quality --- nutrition --- depression --- mood disorders --- prevention --- food insecurity --- sleep disturbance --- adults --- cross-sectional study --- dietary pattern --- gestation --- diet --- sleep quality --- Pittsburgh sleep quality index --- GABA --- ketogenic diet --- low-carbohydrate --- anxiety --- ketosis --- gut microbiota --- nutritional psychiatry --- bioflavonoids --- functional food --- neurodegeneration --- T-maze --- Barnes test --- passive avoidance --- animal models --- alpha-synuclein --- neuroinflammation --- Passiflora incarnata --- neuropsychiatric disorders --- stress --- depressive disorder --- mental disorders --- nutrition surveys --- trends --- time restricted feeding --- intermittent fasting --- chrononutrition --- brain diseases --- aging --- risk factor --- Mediterranean diet --- coffee consumption --- caffeine --- cerebrovascular disease --- executive dysfunction --- geriatric depression --- dose-response association --- dietary factors --- lifestyle --- mood

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Mental health disorders represent a major public health issue due to their impact on years lived with disability, and cross-talk with other non-communicable diseases, such as cancer, cardiovascular diseases, and diabetes. Importantly, most of these conditions can be prevented by implementing healthy dietary habits. Consequently, a recently developed field of psychiatry, “nutritional psychiatry”, is focused on investigating the relationships among dietary factors, eating habits, and mental disorders in order to form methods for the prevention and treatment of mental disorders.This Special Collection from Nutrients will focus on both observational and molecular studies that investigate the effects of nutrients, foods, and whole dietary patterns on mental health. We invited authors to submit reviews and studies providing evidence of the effects of nutritional factors on cognitive function, depression, sleep patterns, stress, and quality of life.

Research & information: general --- Biology, life sciences --- Food & society --- polyphenol --- sleep --- mental health --- cohort --- antioxidant --- cognitive --- brain --- Sicily --- population --- diet quality --- nutrition --- depression --- mood disorders --- prevention --- food insecurity --- sleep disturbance --- adults --- cross-sectional study --- dietary pattern --- gestation --- diet --- sleep quality --- Pittsburgh sleep quality index --- GABA --- ketogenic diet --- low-carbohydrate --- anxiety --- ketosis --- gut microbiota --- nutritional psychiatry --- bioflavonoids --- functional food --- neurodegeneration --- T-maze --- Barnes test --- passive avoidance --- animal models --- alpha-synuclein --- neuroinflammation --- Passiflora incarnata --- neuropsychiatric disorders --- stress --- depressive disorder --- mental disorders --- nutrition surveys --- trends --- time restricted feeding --- intermittent fasting --- chrononutrition --- brain diseases --- aging --- risk factor --- Mediterranean diet --- coffee consumption --- caffeine --- cerebrovascular disease --- executive dysfunction --- geriatric depression --- dose-response association --- dietary factors --- lifestyle --- mood --- polyphenol --- sleep --- mental health --- cohort --- antioxidant --- cognitive --- brain --- Sicily --- population --- diet quality --- nutrition --- depression --- mood disorders --- prevention --- food insecurity --- sleep disturbance --- adults --- cross-sectional study --- dietary pattern --- gestation --- diet --- sleep quality --- Pittsburgh sleep quality index --- GABA --- ketogenic diet --- low-carbohydrate --- anxiety --- ketosis --- gut microbiota --- nutritional psychiatry --- bioflavonoids --- functional food --- neurodegeneration --- T-maze --- Barnes test --- passive avoidance --- animal models --- alpha-synuclein --- neuroinflammation --- Passiflora incarnata --- neuropsychiatric disorders --- stress --- depressive disorder --- mental disorders --- nutrition surveys --- trends --- time restricted feeding --- intermittent fasting --- chrononutrition --- brain diseases --- aging --- risk factor --- Mediterranean diet --- coffee consumption --- caffeine --- cerebrovascular disease --- executive dysfunction --- geriatric depression --- dose-response association --- dietary factors --- lifestyle --- mood

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Alzheimer’s disease (AD) is an age-related neurological disease that affects tens of millions of people, in addition to their carers. Hallmark features of AD include plaques composed of amyloid beta, as well as neurofibrillary tangles of tau protein. However, despite more than a century of study, the cause of Alzheimer’s disease remains unresolved. The roles of amyloid beta and tau are being questioned and other causes of AD are now under consideration. The contributions of researchers, model organisms, and various hypotheses will be examined in this Special Issue.

HOTAIR --- neurosciences --- sleep disturbance --- positron emission tomography (PET) --- vitamin B complex --- neurodegeneration --- Tau --- miR-15/107 --- default-mode network --- complement receptor 1 --- neuronal differentiation --- epigenetics --- brain glucose metabolism --- oligomerization --- genetic risk --- A?O receptors --- prion --- ryanodine receptor --- type 3 diabetes --- complement --- cognitive behavioral therapy for insomnia --- cognitive function --- epigenome-wide association study --- Alzheimer’s disease --- calcium signaling --- ?-secretase --- tau --- Prolyl isomerases --- NEAT1 --- complement C3b/C4b receptor --- proteostasis --- amyloid beta --- yeast --- slow-wave sleep --- amyloid ? --- nutrition --- 4 --- protein aggregation --- apolipoprotein E --- dementia --- MALAT1 --- inositol 1 --- lncRNAs --- molecular biology --- methylenetetrahydrofolate reductase MTHFR gene --- 5-trisphosphate receptor --- CR1 density --- miR-34c --- aggregation --- heat shock protein --- dendritic spine --- S-adenosylmethionine --- beta amyloid --- ion channel --- inflammation --- sleep fragmentation --- cystathionine-?-lyase CTH gene --- DNA methylation --- heat shock response --- microglia --- drug target discovery --- amyloid-? oligomer --- therapy --- CR1 length polymorphism --- methylome --- APOE gene --- ubiquitin --- magnetic resonance imaging (MRI) --- neuronal degeneration --- type 2 diabetes --- Pin1 --- mild cognitive impairment --- dairy products --- endoplasmic reticulum --- oxidative stress --- Hispanics --- CDK5R1

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“Sex, Gender and Substance Use” describes how both biological and social factors affect people's use of substances. There is a lot of research carried out on substance use, prevention and treatment in which sex and gender are missing. This book describes the concepts of sex and gender, what they mean and why including them in substance use research, practice and policy is vital. Substances such as alcohol, drugs, nicotine, and tobacco all have differential effects on females and males. Social and cultural gendered factors affect how women and men react to prevention, treatment and policies. The book includes numerous examples of how sex- and gender-sensitive research can increase our understanding and improve prevention and treatment, and why striving for gender-transformative substance use practice and research remains a gold standard.

Humanities --- Social interaction --- alcohol --- pregnancy --- abortion --- policy --- gender --- substance use --- FASD prevention --- program evaluation --- multi-service program delivery --- client perspectives --- interpersonal violence --- domestic violence --- intervention --- women --- developmental–relational --- gender-specific approach --- non-medical prescription opioid use --- sleep disturbance --- sex differences --- adolescents --- sexual minorities --- illegal substance use --- homophobic bullying --- alcohol’s harms to others --- gender equality --- drinking cultures --- developmental-relational --- electronic cigarettes --- cigarettes --- waterpipe --- hookah --- polytobacco use --- young adults --- sex --- cognitions --- attitudes --- scoping review --- barriers --- facilitators --- fathers --- males --- smoking --- smoke-free home --- second-hand smoke --- brief intervention --- college campus --- gender transformative --- gender equity --- cannabis --- sex- and gender-based analysis --- SGBA --- cannabis use disorder --- randomized controlled trial --- gender norms --- gender roles --- gender relations --- technology --- health promotion --- SGBA+ --- substance use prevention --- tobacco --- smoking cessation --- clinical decision support systems --- prevention --- alcohol consumption --- FASD --- lifestyle --- public health --- Spain --- sex factors --- substance abuse --- drinking --- nicotine --- research

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“Sex, Gender and Substance Use” describes how both biological and social factors affect people's use of substances. There is a lot of research carried out on substance use, prevention and treatment in which sex and gender are missing. This book describes the concepts of sex and gender, what they mean and why including them in substance use research, practice and policy is vital. Substances such as alcohol, drugs, nicotine, and tobacco all have differential effects on females and males. Social and cultural gendered factors affect how women and men react to prevention, treatment and policies. The book includes numerous examples of how sex- and gender-sensitive research can increase our understanding and improve prevention and treatment, and why striving for gender-transformative substance use practice and research remains a gold standard.

Humanities --- Social interaction --- alcohol --- pregnancy --- abortion --- policy --- gender --- substance use --- FASD prevention --- program evaluation --- multi-service program delivery --- client perspectives --- interpersonal violence --- domestic violence --- intervention --- women --- developmental–relational --- gender-specific approach --- non-medical prescription opioid use --- sleep disturbance --- sex differences --- adolescents --- sexual minorities --- illegal substance use --- homophobic bullying --- alcohol’s harms to others --- gender equality --- drinking cultures --- developmental-relational --- electronic cigarettes --- cigarettes --- waterpipe --- hookah --- polytobacco use --- young adults --- sex --- cognitions --- attitudes --- scoping review --- barriers --- facilitators --- fathers --- males --- smoking --- smoke-free home --- second-hand smoke --- brief intervention --- college campus --- gender transformative --- gender equity --- cannabis --- sex- and gender-based analysis --- SGBA --- cannabis use disorder --- randomized controlled trial --- gender norms --- gender roles --- gender relations --- technology --- health promotion --- SGBA+ --- substance use prevention --- tobacco --- smoking cessation --- clinical decision support systems --- prevention --- alcohol consumption --- FASD --- lifestyle --- public health --- Spain --- sex factors --- substance abuse --- drinking --- nicotine --- research --- alcohol --- pregnancy --- abortion --- policy --- gender --- substance use --- FASD prevention --- program evaluation --- multi-service program delivery --- client perspectives --- interpersonal violence --- domestic violence --- intervention --- women --- developmental–relational --- gender-specific approach --- non-medical prescription opioid use --- sleep disturbance --- sex differences --- adolescents --- sexual minorities --- illegal substance use --- homophobic bullying --- alcohol’s harms to others --- gender equality --- drinking cultures --- developmental-relational --- electronic cigarettes --- cigarettes --- waterpipe --- hookah --- polytobacco use --- young adults --- sex --- cognitions --- attitudes --- scoping review --- barriers --- facilitators --- fathers --- males --- smoking --- smoke-free home --- second-hand smoke --- brief intervention --- college campus --- gender transformative --- gender equity --- cannabis --- sex- and gender-based analysis --- SGBA --- cannabis use disorder --- randomized controlled trial --- gender norms --- gender roles --- gender relations --- technology --- health promotion --- SGBA+ --- substance use prevention --- tobacco --- smoking cessation --- clinical decision support systems --- prevention --- alcohol consumption --- FASD --- lifestyle --- public health --- Spain --- sex factors --- substance abuse --- drinking --- nicotine --- research