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Sol salin --- Saline soils --- Évaluation --- evaluation --- Méthode statistique --- Statistical methods --- Conductivité électrique --- Electrical conductivity --- Cartographie --- cartography --- 631.413.3 --- Salt accumulation. Salt content --- Theses --- Sciences and engineering --- biological sciences --- agriculture --- agronomy --- biology --- biostatistics --- soil science --- 631.413.3 Salt accumulation. Salt content --- agronomy. --- biostatistics. --- soil science. --- evaluation. --- Entropie --- Variabilite spatio-temporelle --- Biological sciences --- Agriculture --- Agronomy. --- Soil science. --- Biology --- Biostatistics.

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631.67 --- 631.413.3 --- 631.445.52 --- 631.62 --- 631.62 Drainage --- Drainage --- 631.445.52 Saline soils. Solonchak --- Saline soils. Solonchak --- 631.413.3 Salt accumulation. Salt content --- Salt accumulation. Salt content --- 631.67 Irrigation --- Irrigation --- Soils, Salts in. --- Alkali lands. --- Drainage. --- Irrigation.

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Sol salin --- Saline soils --- Salinité --- Salinity --- Conductivité électrique --- Electrical conductivity --- Propriété électrique --- Electrical properties --- Mesure --- Measurement --- Analyse des coûts --- Cost analysis --- 631.413.3 --- 631.425 --- Soils --- -Soils, Salts in --- Soil salinity --- Earth (Soils) --- Mold, Vegetable --- Mould, Vegetable --- Soil --- Vegetable mold --- Agricultural resources --- Plant growing media --- Regolith --- Land capability for agriculture --- Salt accumulation. Salt content --- Physical soil analysis --- Electric properties --- Salts content --- Composition --- 631.425 Physical soil analysis --- 631.413.3 Salt accumulation. Salt content --- Soils, Salts in

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Evapotranspiration --- Plants --- Soil moisture --- Soil physics --- Soils, Salts in --- Environmental Sciences and Forestry. Soil Science --- Congresses. --- Water requirements --- Soil Physics --- 631.432 --- 631.811.91 --- 631.671 --- 632.122.1 --- 631.413.3 --- Groundwater. Agricultural hydrology --- Water --- Water requirement --- Inorganic injurious substances. Toxic minerals --- Salt accumulation. Salt content --- Conferences - Meetings --- Soil Physics. --- 631.413.3 Salt accumulation. Salt content --- 632.122.1 Inorganic injurious substances. Toxic minerals --- 631.671 Water requirement --- 631.811.91 Water --- 631.432 Groundwater. Agricultural hydrology --- Hydrobiology --- Water supply. Water treatment. Water pollution

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This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality.

Research & information: general --- Biology, life sciences --- Food & society --- nutritional labelling --- food choices --- comprehension --- perception --- Dutch consumers --- food policies --- front-of-pack nutrition label --- traffic light --- health star --- Nutri-Score --- reference intake --- warning label --- serving size --- portion size --- food labeling --- nutrition facts label --- back of pack --- front of pack --- health framing --- breakfast cereals --- food labelling --- nutrition declaration --- nutritional quality --- gluten free --- nutrition and health claims --- salt information --- salt content --- salt label --- sodium label --- sodium information --- nutritional information --- nutritional labeling --- salt information use --- nutrition knowledge --- nutrition facts --- food cue reactivity --- sugar --- eye tracking --- priming --- color --- nutrition facts panel --- food label --- consumer behavior --- food decision making --- food packaging --- food choice --- nutrition --- front-of-pack labelling --- health star rating --- nutrition labelling --- consumer perception --- qualitative research --- nutrition labeling --- food processing --- nutrition policy --- Spain --- food analysis --- dietary sugars --- reformulation --- organic food --- health food --- nutrient content claims --- health claims --- nutrient profile --- menu labeling --- food and nutrition policy --- restaurant chains --- energy --- obesity --- quality carbohydrate --- dietary fibre --- whole grains --- glycemic index --- latent class modeling --- traditional meat product, mangalica sausage --- online nutrition intervention --- theory of planned behavior --- nutrition labels --- consumer attitude --- perceived healthiness --- product attributes --- healthy food --- consumer choice --- extra virgin olive oil --- hedonic price model --- country of origin --- energy density --- children --- food supply --- front-of-pack label --- discretionary --- entomophagy --- insect-based foods --- edible insects --- food sustainability --- perception of food --- novel food --- disgust --- neophobia --- variety seeking --- food technology neophobia --- consumer studies --- behavior --- labelling --- carbohydrate quality --- ICQC --- consensus --- food label use --- front-of-package (FOP) labels --- back-of-package (BOP) labels --- nutrition claims --- choice experiment --- willingness to pay (WTP) --- consumers' preferences --- sustainability label --- nutrition and health claim --- fish species --- allergen labelling --- Latin America --- packaged food products --- supermarket circulars --- ultra-processed --- pasta --- nutritional composition --- nutritional labelling --- food choices --- comprehension --- perception --- Dutch consumers --- food policies --- front-of-pack nutrition label --- traffic light --- health star --- Nutri-Score --- reference intake --- warning label --- serving size --- portion size --- food labeling --- nutrition facts label --- back of pack --- front of pack --- health framing --- breakfast cereals --- food labelling --- nutrition declaration --- nutritional quality --- gluten free --- nutrition and health claims --- salt information --- salt content --- salt label --- sodium label --- sodium information --- nutritional information --- nutritional labeling --- salt information use --- nutrition knowledge --- nutrition facts --- food cue reactivity --- sugar --- eye tracking --- priming --- color --- nutrition facts panel --- food label --- consumer behavior --- food decision making --- food packaging --- food choice --- nutrition --- front-of-pack labelling --- health star rating --- nutrition labelling --- consumer perception --- qualitative research --- nutrition labeling --- food processing --- nutrition policy --- Spain --- food analysis --- dietary sugars --- reformulation --- organic food --- health food --- nutrient content claims --- health claims --- nutrient profile --- menu labeling --- food and nutrition policy --- restaurant chains --- energy --- obesity --- quality carbohydrate --- dietary fibre --- whole grains --- glycemic index --- latent class modeling --- traditional meat product, mangalica sausage --- online nutrition intervention --- theory of planned behavior --- nutrition labels --- consumer attitude --- perceived healthiness --- product attributes --- healthy food --- consumer choice --- extra virgin olive oil --- hedonic price model --- country of origin --- energy density --- children --- food supply --- front-of-pack label --- discretionary --- entomophagy --- insect-based foods --- edible insects --- food sustainability --- perception of food --- novel food --- disgust --- neophobia --- variety seeking --- food technology neophobia --- consumer studies --- behavior --- labelling --- carbohydrate quality --- ICQC --- consensus --- food label use --- front-of-package (FOP) labels --- back-of-package (BOP) labels --- nutrition claims --- choice experiment --- willingness to pay (WTP) --- consumers' preferences --- sustainability label --- nutrition and health claim --- fish species --- allergen labelling --- Latin America --- packaged food products --- supermarket circulars --- ultra-processed --- pasta --- nutritional composition