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Agricultural practices involving the excessive use of chemical fertilizers and pesticides pose major risks to the environment and to human health. The development and adoption of sustainable ecofriendly agricultural management to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled “Sustainable Agricultural Practices—Impact on Soil Quality and Plant Health” is a collection of 10 original contributions addressing the state of the art of sustainable agriculture and its positive impact on soil quality. The content of this Special Issue covers a wide range of topics, including the use of beneficial soil microbes, intercropping, organic farming and its effects on soil bacteria and nutrient stocks, application of plant-based nematicides and zeolite amendments, sustainability in CH4 emissions, and the effect of irrigation, fertilization, and environmental conditions as well as land suitability on crop production.
Research & information: general --- natural substances --- nematicidal --- root-knot nematodes --- oregano --- soil amendments --- basic substances --- PCA --- land capability --- crop suitability --- GIS --- NWCE --- Egypt --- microbial inoculants --- soil enzyme activities --- soil microbes --- 16S rRNA --- planting pattern --- soil chemical properties --- soil microbial community --- genotype × environment interaction --- maize --- yield --- soil amelioration --- resource use efficiency --- water conservation --- nutrient retention --- heavy metal toxicity --- Cucumis melo L. --- chemical composition --- cultivar --- drip irrigation --- fruit quality --- long term field experiment --- sustainable crop production --- nutrient balances --- legume nutrition --- drained peat --- greenhouse gas --- global warming --- organic soil --- pineapple --- water table --- AMF --- enzyme activity --- microbial communities --- PGPR --- plant growth --- PLFAs --- n/a
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Agricultural practices involving the excessive use of chemical fertilizers and pesticides pose major risks to the environment and to human health. The development and adoption of sustainable ecofriendly agricultural management to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled “Sustainable Agricultural Practices—Impact on Soil Quality and Plant Health” is a collection of 10 original contributions addressing the state of the art of sustainable agriculture and its positive impact on soil quality. The content of this Special Issue covers a wide range of topics, including the use of beneficial soil microbes, intercropping, organic farming and its effects on soil bacteria and nutrient stocks, application of plant-based nematicides and zeolite amendments, sustainability in CH4 emissions, and the effect of irrigation, fertilization, and environmental conditions as well as land suitability on crop production.
natural substances --- nematicidal --- root-knot nematodes --- oregano --- soil amendments --- basic substances --- PCA --- land capability --- crop suitability --- GIS --- NWCE --- Egypt --- microbial inoculants --- soil enzyme activities --- soil microbes --- 16S rRNA --- planting pattern --- soil chemical properties --- soil microbial community --- genotype × environment interaction --- maize --- yield --- soil amelioration --- resource use efficiency --- water conservation --- nutrient retention --- heavy metal toxicity --- Cucumis melo L. --- chemical composition --- cultivar --- drip irrigation --- fruit quality --- long term field experiment --- sustainable crop production --- nutrient balances --- legume nutrition --- drained peat --- greenhouse gas --- global warming --- organic soil --- pineapple --- water table --- AMF --- enzyme activity --- microbial communities --- PGPR --- plant growth --- PLFAs --- n/a
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Agricultural practices involving the excessive use of chemical fertilizers and pesticides pose major risks to the environment and to human health. The development and adoption of sustainable ecofriendly agricultural management to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled “Sustainable Agricultural Practices—Impact on Soil Quality and Plant Health” is a collection of 10 original contributions addressing the state of the art of sustainable agriculture and its positive impact on soil quality. The content of this Special Issue covers a wide range of topics, including the use of beneficial soil microbes, intercropping, organic farming and its effects on soil bacteria and nutrient stocks, application of plant-based nematicides and zeolite amendments, sustainability in CH4 emissions, and the effect of irrigation, fertilization, and environmental conditions as well as land suitability on crop production.
Research & information: general --- natural substances --- nematicidal --- root-knot nematodes --- oregano --- soil amendments --- basic substances --- PCA --- land capability --- crop suitability --- GIS --- NWCE --- Egypt --- microbial inoculants --- soil enzyme activities --- soil microbes --- 16S rRNA --- planting pattern --- soil chemical properties --- soil microbial community --- genotype × environment interaction --- maize --- yield --- soil amelioration --- resource use efficiency --- water conservation --- nutrient retention --- heavy metal toxicity --- Cucumis melo L. --- chemical composition --- cultivar --- drip irrigation --- fruit quality --- long term field experiment --- sustainable crop production --- nutrient balances --- legume nutrition --- drained peat --- greenhouse gas --- global warming --- organic soil --- pineapple --- water table --- AMF --- enzyme activity --- microbial communities --- PGPR --- plant growth --- PLFAs --- natural substances --- nematicidal --- root-knot nematodes --- oregano --- soil amendments --- basic substances --- PCA --- land capability --- crop suitability --- GIS --- NWCE --- Egypt --- microbial inoculants --- soil enzyme activities --- soil microbes --- 16S rRNA --- planting pattern --- soil chemical properties --- soil microbial community --- genotype × environment interaction --- maize --- yield --- soil amelioration --- resource use efficiency --- water conservation --- nutrient retention --- heavy metal toxicity --- Cucumis melo L. --- chemical composition --- cultivar --- drip irrigation --- fruit quality --- long term field experiment --- sustainable crop production --- nutrient balances --- legume nutrition --- drained peat --- greenhouse gas --- global warming --- organic soil --- pineapple --- water table --- AMF --- enzyme activity --- microbial communities --- PGPR --- plant growth --- PLFAs
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As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.
Sustainable agriculture. --- Agricultural biotechnology. --- Evolution (Biology) --- Crops --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Crop evolution --- Agro-biotechnology --- Biotechnology --- Animal evolution --- Animals --- Biological evolution --- Darwinism --- Evolutionary biology --- Evolutionary science --- Origin of species --- Biology --- Evolution --- Biological fitness --- Homoplasy --- Natural selection --- Phylogeny --- Evolution. --- Crops - Evolution --- Agricultural biotechnology --- Sustainable agriculture --- Colin Donald. --- Green Revolution. --- adaptation. --- agricultural ecosystems. --- agricultural research. --- agriculture. --- agroecologists. --- agroecology. --- animals. --- bet-hedging. --- biodiversity. --- biotechnology. --- cheating. --- chemicals. --- competition. --- complementarity. --- conflict. --- cooperation. --- cotton farmers. --- crop diversity. --- crops. --- cultivation. --- drought tolerance. --- environmental impact. --- evolution. --- evolutionary arms races. --- evolutionary biology. --- farmers. --- food production. --- food security. --- food supply. --- fungus-growing ants. --- genes. --- genetic engineering. --- genetic improvement. --- group selection. --- intercropping. --- kin selection. --- leaf-cutter ants. --- multispecies interactions. --- mutualism. --- natural ecosystems. --- natural selection. --- nitrogen fixation. --- nutrient-use efficiency. --- nutrients. --- perennial grain crops. --- pest control. --- pesticide resistance. --- pests. --- phenotypic plasticity. --- photosynthesis. --- plant breeding. --- plants. --- population. --- refuge strategy. --- reindeer. --- reproductive success. --- resource-use efficiency. --- sanctions. --- sustainability. --- tradeoffs. --- transfer RNA. --- transportation. --- trees. --- water-use efficiency. --- watergrass. --- weeds. --- wild rice. --- wild species. --- yield.
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This book highlights the role of research in Ecosystem Services and Land Use Changes in Asia. The contributions include case studies that explore the impacts of direct and indirect drivers affecting provision of ecosystem services in Asian countries, including China, India, Mongolia, Sri Lanka, and Vietnam. Findings from these empirical studies contribute to developing sustainability in Asia at both local and regional scales.
Research & information: general --- coast --- Odisha --- Brahmani River --- climate resilience --- water management --- water quality --- hydrological simulation --- management plan --- water-energy nexus --- spatial water variability --- climate change --- thermal power plant --- Ganges River basin --- 3Rs program --- landscape sustainability --- municipal solid waste --- pig farming --- resource circulation --- resource use efficiency --- urban–rural nexus --- zero-waste lifestyle --- herder --- rangeland degradation --- perception --- traditional rangeland management practices --- Mongolia --- expansion of impervious surface --- underground space development --- deep soil excavation --- SOC loss in deep soil --- urban renovation --- Guangzhou city --- ecological sensitivity --- ecosystem service values --- CA-Markov model --- urban expansion --- Three Gorges Reservoir area --- land use --- ecosystem services --- InVEST --- topographic index --- ecosystem pattern --- wetland ecosystem --- urban wetland --- wetland ecosystem services --- Muthurajawela Marsh --- Negombo Lagoon --- sustainability --- land change modeling --- scenario modeling --- wind erosion prevention service --- revised wind erosion equation --- geo-detector --- food-energy-water security --- nexus --- weighted mean method --- indicator framework --- circulating ecological sphere --- Nagpur --- land use change --- ecosystem service value --- patch-general land use simulation (PLUS) model --- Guanzhong Plain Urban Agglomeration --- heat stress --- WBGT index --- humidex index --- public perceptions --- payment for watershed ecosystem services --- willingness to pay --- willingness to accept --- public participation --- village tank cascade system --- land use systems --- ecosystem services mapping --- ecosystem services trade-offs --- ecosystem services-based ecological restoration --- land-use change --- hotspot analysis --- Geodetector --- central Yunnan urban agglomeration --- n/a --- urban-rural nexus
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