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This addresses current advances and challenges in fisheries and aquaculture science. Exposure of larval fish to elevated temperatures during embryological development may induce craniofacial and morphological alterations, which are suggested possible impacts of global warming. Molecular markers shed new light on the ontogenetic migration of stream fishes. Fast growth rates, early age at maturity, moderate fecundity, and diverse diet explain the potential for introduced fishes to dominate fish communities in their native and introduced range. Taking videos of marine benthic habitats supports low-impact, real-time monitoring of species occurrence. Among heavily fished species, almost half had outdated demographic assessments that would benefit from the integration of data from fisheries sources and improved collaboration among fishery stakeholders and managers. The continued growth of aquaculture will depend upon developing feeds that improve the growth, oxidative status, and immune response of fed cultured organisms. New aquaculture feedstuffs might be derived from plants or microbes, and new additives would include ghrelins and dietary symbiotics. The effects of these constituents on survival, growth, gut histomorphology, immune response were assessed for cultured freshwater and marine species. The results provide suggestions for advances in aquafeeds for the species studied and for cultured fishes more generally. The scientific advances realized with the use of new tools provide the basis for addressing global challenges to fisheries, aquaculture and for ongoing scientific research.
Research & information: general --- Biology, life sciences --- Fisheries & related industries --- Aurantiochytrium sp. --- docosahexaenoic acid --- histology --- Oreochromis niloticus --- physiology --- temperature --- underwater video --- ichthyofauna --- seagrass bed --- macroalgae soft substrate --- perireefal --- synbiotic --- acidifier --- organic salt --- humoral immune response --- antioxidant enzymes --- digestive enzymes --- disease resistance --- fishing importance --- FAO --- IUCN Red List --- RAM Legacy --- overfishing --- sustainability --- aquaculture feeds --- plant byproducts --- enzymatic pretreatment --- skeletal development --- ossification --- morphological alterations --- bullhead --- black bullhead --- ameiurus --- Ameiurus melas --- life history --- growth --- reproductive potential --- fecundity --- maturity --- sex ratio --- conservation planning --- dispersal --- genetic markers --- mating system --- parentage analysis --- visual tags --- aquaculture --- ghrelin --- gilthead sea bream --- growth hormone secretagogue --- feed intake --- metabolism --- welfare --- alternative ingredients --- gut digesta --- gut histomorphology --- gut mucosa --- n/a
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This addresses current advances and challenges in fisheries and aquaculture science. Exposure of larval fish to elevated temperatures during embryological development may induce craniofacial and morphological alterations, which are suggested possible impacts of global warming. Molecular markers shed new light on the ontogenetic migration of stream fishes. Fast growth rates, early age at maturity, moderate fecundity, and diverse diet explain the potential for introduced fishes to dominate fish communities in their native and introduced range. Taking videos of marine benthic habitats supports low-impact, real-time monitoring of species occurrence. Among heavily fished species, almost half had outdated demographic assessments that would benefit from the integration of data from fisheries sources and improved collaboration among fishery stakeholders and managers. The continued growth of aquaculture will depend upon developing feeds that improve the growth, oxidative status, and immune response of fed cultured organisms. New aquaculture feedstuffs might be derived from plants or microbes, and new additives would include ghrelins and dietary symbiotics. The effects of these constituents on survival, growth, gut histomorphology, immune response were assessed for cultured freshwater and marine species. The results provide suggestions for advances in aquafeeds for the species studied and for cultured fishes more generally. The scientific advances realized with the use of new tools provide the basis for addressing global challenges to fisheries, aquaculture and for ongoing scientific research.
Aurantiochytrium sp. --- docosahexaenoic acid --- histology --- Oreochromis niloticus --- physiology --- temperature --- underwater video --- ichthyofauna --- seagrass bed --- macroalgae soft substrate --- perireefal --- synbiotic --- acidifier --- organic salt --- humoral immune response --- antioxidant enzymes --- digestive enzymes --- disease resistance --- fishing importance --- FAO --- IUCN Red List --- RAM Legacy --- overfishing --- sustainability --- aquaculture feeds --- plant byproducts --- enzymatic pretreatment --- skeletal development --- ossification --- morphological alterations --- bullhead --- black bullhead --- ameiurus --- Ameiurus melas --- life history --- growth --- reproductive potential --- fecundity --- maturity --- sex ratio --- conservation planning --- dispersal --- genetic markers --- mating system --- parentage analysis --- visual tags --- aquaculture --- ghrelin --- gilthead sea bream --- growth hormone secretagogue --- feed intake --- metabolism --- welfare --- alternative ingredients --- gut digesta --- gut histomorphology --- gut mucosa --- n/a
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This addresses current advances and challenges in fisheries and aquaculture science. Exposure of larval fish to elevated temperatures during embryological development may induce craniofacial and morphological alterations, which are suggested possible impacts of global warming. Molecular markers shed new light on the ontogenetic migration of stream fishes. Fast growth rates, early age at maturity, moderate fecundity, and diverse diet explain the potential for introduced fishes to dominate fish communities in their native and introduced range. Taking videos of marine benthic habitats supports low-impact, real-time monitoring of species occurrence. Among heavily fished species, almost half had outdated demographic assessments that would benefit from the integration of data from fisheries sources and improved collaboration among fishery stakeholders and managers. The continued growth of aquaculture will depend upon developing feeds that improve the growth, oxidative status, and immune response of fed cultured organisms. New aquaculture feedstuffs might be derived from plants or microbes, and new additives would include ghrelins and dietary symbiotics. The effects of these constituents on survival, growth, gut histomorphology, immune response were assessed for cultured freshwater and marine species. The results provide suggestions for advances in aquafeeds for the species studied and for cultured fishes more generally. The scientific advances realized with the use of new tools provide the basis for addressing global challenges to fisheries, aquaculture and for ongoing scientific research.
Research & information: general --- Biology, life sciences --- Fisheries & related industries --- Aurantiochytrium sp. --- docosahexaenoic acid --- histology --- Oreochromis niloticus --- physiology --- temperature --- underwater video --- ichthyofauna --- seagrass bed --- macroalgae soft substrate --- perireefal --- synbiotic --- acidifier --- organic salt --- humoral immune response --- antioxidant enzymes --- digestive enzymes --- disease resistance --- fishing importance --- FAO --- IUCN Red List --- RAM Legacy --- overfishing --- sustainability --- aquaculture feeds --- plant byproducts --- enzymatic pretreatment --- skeletal development --- ossification --- morphological alterations --- bullhead --- black bullhead --- ameiurus --- Ameiurus melas --- life history --- growth --- reproductive potential --- fecundity --- maturity --- sex ratio --- conservation planning --- dispersal --- genetic markers --- mating system --- parentage analysis --- visual tags --- aquaculture --- ghrelin --- gilthead sea bream --- growth hormone secretagogue --- feed intake --- metabolism --- welfare --- alternative ingredients --- gut digesta --- gut histomorphology --- gut mucosa
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The production of industrial and bioenergy crops has been the subject of scientific research for many years; however, the implementation of previously proposed solutions for commercial production is still at an early stage. It should be emphasized that when developing the production of industrial and bioenergy crops on agricultural lands, it is important to avoid land-use competition with the production of food and feed. It is well justified, for initiating the sustainable production of industrial and bioenergy crops, to promote efficient species for growing on marginal lands, which are unsuitable or less suitable for food or feed production. Another important point is that industrial and bioenergy crops should include nonfood and nonfeed crops and generate agricultural products categorized as commodities and/or raw materials for industrial goods and bioenergy. These industrial and bioenergy crops can become an important source of biomass. Of course, the concept of their cultivation for nonfood (and/or nonfeed) uses is not new but, despite considerable investment in research and development, little progress has been made with regard to the introduction of such crops and their products into the market. Therefore, the papers focus on innovations and perspectives regarding sustainable industrial and bioenergy crops production, logistic chains, biomass quality, utilization and cascade biomass use for bioeconomy, socio-economic and energy analyses, etc.
Technology: general issues --- History of engineering & technology --- harvesting --- work productivity --- supply chain --- harvesting efficiency --- Salix --- genoype × site interaction --- survivability --- biometric features --- plant height --- fresh biomass yield --- dry biomass yield --- Miscanthus --- nitrogen fertilization --- rhizomes --- stem --- leaves --- consumer choices --- eucalyptus --- firewood --- Italy --- multilevel logistic regression model --- willingness to consume --- tobacco biomass --- energy yield --- higher heating value --- biogas potential --- Nicotiana tabacum --- energy crops --- planting density --- calorific value --- SRC --- hulled wheat species --- energy --- life cycle assessment --- Tenebrio molitor --- edible insects --- larval development --- feed conversion ratio --- agricultural and industrial residues --- lignocellulosic biomass --- bioconversion --- agroforestry --- biodiversity --- bioeconomy --- biomass supply --- circular economy --- organic farming --- perennial crops --- quarry --- syntropy --- vegetation restoration --- willow --- varieties --- yield --- marginal soil --- biological diversity --- marginal land --- cup plant --- perennial energy crop --- energy expenses --- biogas --- biomass yield --- willow SRC --- energy plants --- ground beetles --- Carabidae --- ecosystem services --- invertebrate biodiversity --- willow-leaf sunflower --- Jerusalem artichoke --- supercritical extraction --- water as co-solvent --- antimicrobial activity --- biocidal effect --- bioenergy crop --- groundwater --- growth --- invasive potential --- reproductive potential --- Silphium perfoliatum --- soil moisture --- water table distance --- energy biomass --- yields --- invasive behavior --- economics --- common osier --- fertilization --- dry matter yield --- soil chemical parameters --- soil bulk density --- water-stable aggregates --- soil microbial carbon --- willow browse --- soluble carbohydrates --- browsing damage --- cervids --- gas chromatography --- aboveground --- belowground part of Miscanthus × giganteus --- ash --- potassium --- calcium --- sulphur content --- uptake --- bioproduction --- CAP payments --- sustainable agriculture --- Poland --- unutilized agricultural areas (uUAA) --- abandoned areas --- land use and land-use change --- carbon sequestration --- soil properties (physical and chemical) --- polyphenols --- supercritical CO2 extraction --- perennial industrial crops --- antioxidant activity --- silvergrass --- willowleaf sunflower --- prairie cordgrass --- n/a
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The production of industrial and bioenergy crops has been the subject of scientific research for many years; however, the implementation of previously proposed solutions for commercial production is still at an early stage. It should be emphasized that when developing the production of industrial and bioenergy crops on agricultural lands, it is important to avoid land-use competition with the production of food and feed. It is well justified, for initiating the sustainable production of industrial and bioenergy crops, to promote efficient species for growing on marginal lands, which are unsuitable or less suitable for food or feed production. Another important point is that industrial and bioenergy crops should include nonfood and nonfeed crops and generate agricultural products categorized as commodities and/or raw materials for industrial goods and bioenergy. These industrial and bioenergy crops can become an important source of biomass. Of course, the concept of their cultivation for nonfood (and/or nonfeed) uses is not new but, despite considerable investment in research and development, little progress has been made with regard to the introduction of such crops and their products into the market. Therefore, the papers focus on innovations and perspectives regarding sustainable industrial and bioenergy crops production, logistic chains, biomass quality, utilization and cascade biomass use for bioeconomy, socio-economic and energy analyses, etc.
harvesting --- work productivity --- supply chain --- harvesting efficiency --- Salix --- genoype × site interaction --- survivability --- biometric features --- plant height --- fresh biomass yield --- dry biomass yield --- Miscanthus --- nitrogen fertilization --- rhizomes --- stem --- leaves --- consumer choices --- eucalyptus --- firewood --- Italy --- multilevel logistic regression model --- willingness to consume --- tobacco biomass --- energy yield --- higher heating value --- biogas potential --- Nicotiana tabacum --- energy crops --- planting density --- calorific value --- SRC --- hulled wheat species --- energy --- life cycle assessment --- Tenebrio molitor --- edible insects --- larval development --- feed conversion ratio --- agricultural and industrial residues --- lignocellulosic biomass --- bioconversion --- agroforestry --- biodiversity --- bioeconomy --- biomass supply --- circular economy --- organic farming --- perennial crops --- quarry --- syntropy --- vegetation restoration --- willow --- varieties --- yield --- marginal soil --- biological diversity --- marginal land --- cup plant --- perennial energy crop --- energy expenses --- biogas --- biomass yield --- willow SRC --- energy plants --- ground beetles --- Carabidae --- ecosystem services --- invertebrate biodiversity --- willow-leaf sunflower --- Jerusalem artichoke --- supercritical extraction --- water as co-solvent --- antimicrobial activity --- biocidal effect --- bioenergy crop --- groundwater --- growth --- invasive potential --- reproductive potential --- Silphium perfoliatum --- soil moisture --- water table distance --- energy biomass --- yields --- invasive behavior --- economics --- common osier --- fertilization --- dry matter yield --- soil chemical parameters --- soil bulk density --- water-stable aggregates --- soil microbial carbon --- willow browse --- soluble carbohydrates --- browsing damage --- cervids --- gas chromatography --- aboveground --- belowground part of Miscanthus × giganteus --- ash --- potassium --- calcium --- sulphur content --- uptake --- bioproduction --- CAP payments --- sustainable agriculture --- Poland --- unutilized agricultural areas (uUAA) --- abandoned areas --- land use and land-use change --- carbon sequestration --- soil properties (physical and chemical) --- polyphenols --- supercritical CO2 extraction --- perennial industrial crops --- antioxidant activity --- silvergrass --- willowleaf sunflower --- prairie cordgrass --- n/a
Choose an application
The production of industrial and bioenergy crops has been the subject of scientific research for many years; however, the implementation of previously proposed solutions for commercial production is still at an early stage. It should be emphasized that when developing the production of industrial and bioenergy crops on agricultural lands, it is important to avoid land-use competition with the production of food and feed. It is well justified, for initiating the sustainable production of industrial and bioenergy crops, to promote efficient species for growing on marginal lands, which are unsuitable or less suitable for food or feed production. Another important point is that industrial and bioenergy crops should include nonfood and nonfeed crops and generate agricultural products categorized as commodities and/or raw materials for industrial goods and bioenergy. These industrial and bioenergy crops can become an important source of biomass. Of course, the concept of their cultivation for nonfood (and/or nonfeed) uses is not new but, despite considerable investment in research and development, little progress has been made with regard to the introduction of such crops and their products into the market. Therefore, the papers focus on innovations and perspectives regarding sustainable industrial and bioenergy crops production, logistic chains, biomass quality, utilization and cascade biomass use for bioeconomy, socio-economic and energy analyses, etc.
Technology: general issues --- History of engineering & technology --- harvesting --- work productivity --- supply chain --- harvesting efficiency --- Salix --- genoype × site interaction --- survivability --- biometric features --- plant height --- fresh biomass yield --- dry biomass yield --- Miscanthus --- nitrogen fertilization --- rhizomes --- stem --- leaves --- consumer choices --- eucalyptus --- firewood --- Italy --- multilevel logistic regression model --- willingness to consume --- tobacco biomass --- energy yield --- higher heating value --- biogas potential --- Nicotiana tabacum --- energy crops --- planting density --- calorific value --- SRC --- hulled wheat species --- energy --- life cycle assessment --- Tenebrio molitor --- edible insects --- larval development --- feed conversion ratio --- agricultural and industrial residues --- lignocellulosic biomass --- bioconversion --- agroforestry --- biodiversity --- bioeconomy --- biomass supply --- circular economy --- organic farming --- perennial crops --- quarry --- syntropy --- vegetation restoration --- willow --- varieties --- yield --- marginal soil --- biological diversity --- marginal land --- cup plant --- perennial energy crop --- energy expenses --- biogas --- biomass yield --- willow SRC --- energy plants --- ground beetles --- Carabidae --- ecosystem services --- invertebrate biodiversity --- willow-leaf sunflower --- Jerusalem artichoke --- supercritical extraction --- water as co-solvent --- antimicrobial activity --- biocidal effect --- bioenergy crop --- groundwater --- growth --- invasive potential --- reproductive potential --- Silphium perfoliatum --- soil moisture --- water table distance --- energy biomass --- yields --- invasive behavior --- economics --- common osier --- fertilization --- dry matter yield --- soil chemical parameters --- soil bulk density --- water-stable aggregates --- soil microbial carbon --- willow browse --- soluble carbohydrates --- browsing damage --- cervids --- gas chromatography --- aboveground --- belowground part of Miscanthus × giganteus --- ash --- potassium --- calcium --- sulphur content --- uptake --- bioproduction --- CAP payments --- sustainable agriculture --- Poland --- unutilized agricultural areas (uUAA) --- abandoned areas --- land use and land-use change --- carbon sequestration --- soil properties (physical and chemical) --- polyphenols --- supercritical CO2 extraction --- perennial industrial crops --- antioxidant activity --- silvergrass --- willowleaf sunflower --- prairie cordgrass
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