Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Horticultural research has been undergoing fundamental changes to improve crop plants as a result of the emergence of new biochemical and molecular techniques. In addition, integration of new technologies with the desire to develop more sustainable production systems has also spurred production level research. The highlighted Feature Papers here reflect the diversity of the types of research performed on horticultural plant species, spanning basic to applied studies, production systems, and postharvest studies, in addition to highlighting some critical issues facing horticultural plant species.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- Olea europaea --- fat content --- fatty acid profile --- phenolic content --- volatile compounds --- hedgerow planting systems --- adaptive management --- conservation science --- Guam --- Mariana Islands --- Rota --- growing efficiency --- hydroponic nutrient solution --- raw material standardization --- soilless culture system --- system design --- brown rot --- inoculum application --- Monilinia --- phenotyping --- phenotypic instability --- stone fruit --- sweet cherry --- fruit growth --- hysteresis --- fruit maturation --- vapor pressure deficit (VPD) --- chilling requirement (CR) --- floral bud --- dormancy --- microsporogenesis --- relative growth rate (RGR) --- BBCH scale --- biological control --- cycad --- Cycas micronesica --- invasion biology --- gene silencing --- Huanglongbing --- sweet orange --- crop protection --- sustainability --- Capsicum annuum L. --- functional food --- pepper pre-breeding --- horticulture --- sensory analysis --- root development --- root morphology --- abiotic stress --- growth regulators --- biostimulants --- plant choice --- Capparis spinosa --- seed propagation --- vegetative propagation --- in vitro propagation --- Mediterranean basin --- crystals --- microscopy --- mycorrhizal fungi --- orchids --- suspensor --- n/a

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Satisfying the increasing number of consumer demands for high-quality seeds with enhanced performance is one of the most imperative challenges of modern agriculture. In this view, it is essential to remember that the seed quality of crops does not improve.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- fluorescent tracer --- systemic uptake --- soybean --- in vivo imaging system (IVIS) --- containerized transplants --- humic acids --- relative growth rate (RGR) --- specific root length (SRL) --- heat and drought stresses --- heatmaps --- Vigna unguiculata (L.) Walp --- seed health --- spectroscopy --- Solanum lycopersicum L. --- crop establishment --- potassium nitrate --- seed quality --- field emergence --- low phytic acid --- seed treatment --- seed enhancement --- seed dressing --- seed coating --- film coat --- pellet --- organic agriculture --- baby leaf hemp --- cultivar selection --- sowing density --- seed-size distribution --- corn --- seed acquisition of desiccation tolerance --- oil-bodies migration --- physiological maturity --- tissue lipophilicity --- coumarin --- piperonyl amides --- Brassica oleracea --- blindness --- multispectral --- chlorophyll content --- seed respiration --- seed vigor --- spinach --- Zn priming --- multispectral imaging --- Zn localization --- abiotic stress --- fruit morphology --- near-infrared --- pericarp --- testa --- seed coat --- seed testing --- image analysis --- chemometrics --- n/a

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Horticultural research has been undergoing fundamental changes to improve crop plants as a result of the emergence of new biochemical and molecular techniques. In addition, integration of new technologies with the desire to develop more sustainable production systems has also spurred production level research. The highlighted Feature Papers here reflect the diversity of the types of research performed on horticultural plant species, spanning basic to applied studies, production systems, and postharvest studies, in addition to highlighting some critical issues facing horticultural plant species.

Olea europaea --- fat content --- fatty acid profile --- phenolic content --- volatile compounds --- hedgerow planting systems --- adaptive management --- conservation science --- Guam --- Mariana Islands --- Rota --- growing efficiency --- hydroponic nutrient solution --- raw material standardization --- soilless culture system --- system design --- brown rot --- inoculum application --- Monilinia --- phenotyping --- phenotypic instability --- stone fruit --- sweet cherry --- fruit growth --- hysteresis --- fruit maturation --- vapor pressure deficit (VPD) --- chilling requirement (CR) --- floral bud --- dormancy --- microsporogenesis --- relative growth rate (RGR) --- BBCH scale --- biological control --- cycad --- Cycas micronesica --- invasion biology --- gene silencing --- Huanglongbing --- sweet orange --- crop protection --- sustainability --- Capsicum annuum L. --- functional food --- pepper pre-breeding --- horticulture --- sensory analysis --- root development --- root morphology --- abiotic stress --- growth regulators --- biostimulants --- plant choice --- Capparis spinosa --- seed propagation --- vegetative propagation --- in vitro propagation --- Mediterranean basin --- crystals --- microscopy --- mycorrhizal fungi --- orchids --- suspensor --- n/a