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"Clinical Fluid Therapy in the Peri-Operative Setting brings together some of the world's leading clinical experts in fluid management to explain what you should know when providing infusion fluids to surgical and critical care patients. Current evidence-based knowledge, essential basic science and modern clinical practice are explained in 25 focused and authoritative chapters. Each chapter guides the reader in the use of fluid therapy in all aspects of peri-operative patient care. Guidance is given on the correct selection, quantity and composition of fluids required as a consequence of the underlying pathology and state of hydration of the patient, and the type and duration of surgery. Edited by Robert G. Hahn, a highly experienced clinician and award-winning researcher in fluid therapy, this is essential reading for all anaesthetists, intensivists and surgeons"--Provided by publisher.

Anesthesia --- Fluid Therapy. --- Fluid therapy. --- Perioperative Care. --- Rehydration Solutions --- Therapeutics, Surgical. --- Complications. --- therapeutic use.

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Cholera remains a global threat in the 21st century, chiefly due to the continued lack of adequate resource provision and the political will to ensure a safe potable water supply and sanitary waste disposal for a burgeoning global population. The current Special Issue on cholera provides an overview of the available control measures from the perspectives of bioecology, immunology and vaccinology and treatment. These modalities have the potential to reduce cholera case fatality rates to less than 1% if properly implemented. In this Special Issue on cholera, the current state of the art in science-based control measures is reported on by several of the world’s leaders in research on the control of cholera and allied acute watery diarrheal diseases. Dr. Rita Colwell, Dr. Anwar Huq and colleagues at the University of Maryland and the University of Florida will review the latest information on environmental factors related to the prediction and prevention of cholera. Dr. Jacqueline Dean and Dr. John Clemens contribute an overview of recent insights into the performance of licensed and recommended cholera vaccines. Dr. Jan Holmgren will present an update on cholera immunity and the next generation of cholera vaccines. Dr. David Nalin will discuss cholera treatment options and optimums for the 21st century, and Dr. Richard A. Cash will focus on bringing diarrhea treatment, control, and prevention to the community.

Public health & preventive medicine --- VIP --- cholera patients --- cholera --- oral cholera vaccine --- efficacy --- effectiveness --- non-cholera acute watery diarrheas (AWDs) --- oral rehydration solutions (ORS) --- ORS formulations --- sodium balance --- hyponatremia --- hyponatremic seizures --- hyponatremic sequelae --- mucosal immunity --- cholera control --- diarrhea --- Burundi --- hot spot --- oral rehydration solution (ORS) --- oral rehydration therapy (ORT) --- community-based care --- OTEP --- BRAC --- environmental parameters --- Vibrio cholerae --- trigger --- transmission --- prediction --- immunity --- innate --- adaptive --- antibody --- cellular --- mucosal --- systemic --- memory --- vaccine --- non-cholera dehydrating diarrheas --- translational medicine --- history --- urban health --- oral rehydration --- n/a

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Cholera remains a global threat in the 21st century, chiefly due to the continued lack of adequate resource provision and the political will to ensure a safe potable water supply and sanitary waste disposal for a burgeoning global population. The current Special Issue on cholera provides an overview of the available control measures from the perspectives of bioecology, immunology and vaccinology and treatment. These modalities have the potential to reduce cholera case fatality rates to less than 1% if properly implemented. In this Special Issue on cholera, the current state of the art in science-based control measures is reported on by several of the world’s leaders in research on the control of cholera and allied acute watery diarrheal diseases. Dr. Rita Colwell, Dr. Anwar Huq and colleagues at the University of Maryland and the University of Florida will review the latest information on environmental factors related to the prediction and prevention of cholera. Dr. Jacqueline Dean and Dr. John Clemens contribute an overview of recent insights into the performance of licensed and recommended cholera vaccines. Dr. Jan Holmgren will present an update on cholera immunity and the next generation of cholera vaccines. Dr. David Nalin will discuss cholera treatment options and optimums for the 21st century, and Dr. Richard A. Cash will focus on bringing diarrhea treatment, control, and prevention to the community.

Public health & preventive medicine --- VIP --- cholera patients --- cholera --- oral cholera vaccine --- efficacy --- effectiveness --- non-cholera acute watery diarrheas (AWDs) --- oral rehydration solutions (ORS) --- ORS formulations --- sodium balance --- hyponatremia --- hyponatremic seizures --- hyponatremic sequelae --- mucosal immunity --- cholera control --- diarrhea --- Burundi --- hot spot --- oral rehydration solution (ORS) --- oral rehydration therapy (ORT) --- community-based care --- OTEP --- BRAC --- environmental parameters --- Vibrio cholerae --- trigger --- transmission --- prediction --- immunity --- innate --- adaptive --- antibody --- cellular --- mucosal --- systemic --- memory --- vaccine --- non-cholera dehydrating diarrheas --- translational medicine --- history --- urban health --- oral rehydration

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This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.

aquafaba --- chickpea --- emulsifiers --- egg replacer --- egg-free products --- vitamin C --- total phenols --- total carotenoids --- antioxidant activity --- colour --- mechanical properties --- pressure --- shelf temperature --- freezing rate --- freeze-drying --- lyophilization --- plant-based foods --- fruits --- vegetables --- blueberry freeze-drying --- berry-busting --- skin perforation --- primary drying time --- quality --- gellan gum --- modified pH --- riboflavin --- drying kinetics --- release mechanism --- model discrimination --- process design --- rehydration --- modelling --- microstructure --- food quality --- encapsulation --- processes combination

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This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.

Technology: general issues --- aquafaba --- chickpea --- emulsifiers --- egg replacer --- egg-free products --- vitamin C --- total phenols --- total carotenoids --- antioxidant activity --- colour --- mechanical properties --- pressure --- shelf temperature --- freezing rate --- freeze-drying --- lyophilization --- plant-based foods --- fruits --- vegetables --- blueberry freeze-drying --- berry-busting --- skin perforation --- primary drying time --- quality --- gellan gum --- modified pH --- riboflavin --- drying kinetics --- release mechanism --- model discrimination --- process design --- rehydration --- modelling --- microstructure --- food quality --- encapsulation --- processes combination