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Table d'hôte
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ISBN: 2890056031 Year: 1994 Publisher: Montréal, Québec : VLB éditeur,

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Le cordon bleu. Sélection de 270 recettes de cuisine convenant au temps présent et faisant suite au " Cordon b'eu I "
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Year: 1944 Publisher: Bruxelles Lesigne

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Kookkunst, voedingsleer, warenkennis
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Year: 1944 Publisher: Gent L. Vanmelle

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Alimentation économique. Menus et recettes
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Year: 1944 Publisher: Bruxelles Editions Renova

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La cuisine familiale
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Year: 1944 Publisher: Liége Editions Desoer

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Cuisine de guerre et d'après
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Year: 1945 Publisher: Bruxelles Editions S.O.P.E.L

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De smakelijke burgers-, boeren- en volkskeuken
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Year: 1948 Publisher: Ruiselede J. Vangelder

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Choix de recettes de Tante Léa. Recettes et conseils divers
Year: 1948 Publisher: Bruxelles Editions de " La Libre Belgique "

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Livre pratique de cuisine
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Year: 1949 Publisher: Bruxelles A. De Boeck

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Rondom de familie-dis. Feestelijke menu's, hors-d'oeuvres, koud buffet, warme en koude dranken, tafelverzorging wanneer men gasten heeft en bij feestelijkheden
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Year: 1949 Publisher: Amsterdam Antwerpen Uitg.-Mij " Kosmos "

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