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The postharvest handling of horticultural produce is of major importance because fresh fruit and vegetables are highly perishable. It is estimated that 30% of produced horticultural commodities are lost in processes between harvest and consumption, and the reduction in these losses is currently imperative because it will impact the amount of produced food, introducing benefits on agricultural inputs, water, and land use and contributing to the sustainability of agriculture and the planet. The Special Issue “Postharvest handling of horticultural produce” collects a series of recent research papers focusing on the ripening of fruit and the senescence of harvested horticultural products, in addition to the development of environmentally friendly products and technologies that positively impact the quality and shelf life of those products, improving consumers’ preference. This Special Issue provides a valuable contribution for understanding horticultural products’ postharvest physiology and the implementation of new innovative technologies for reducing quality loss through the supply chain. In this manner, this Special Issue contributes to reductions in food loss, promoting the sustainability of agriculture.

Research & information: general --- Biology, life sciences --- quality --- vibration --- tomato --- transportation --- decay --- covering --- nonwoven --- mass loss --- metalized foam sheet --- pepper --- fruit storage-related genes --- gene expression pattern --- metabolic pathway --- molecular regulation --- Solanum lycopersicum --- antioxidants --- storage --- postharvest --- banana buds --- antibrowning techniques --- PPO --- POD --- PAL --- fresh fruit bunch --- postharvest technology --- ethephon --- retting period --- germination --- seed abnormality --- cut flower --- preservative solution --- pretreatment --- transport --- sucrose --- bruise susceptibility --- impact bruise --- mechanical injury --- kinetic model --- simulated vibration --- peach --- cold storage --- calcium nanoparticles --- antioxidant enzymes --- β-farnesene --- damage induction model --- postharvest quality --- ‘Rocha’ pear quality --- MDA --- bitter pit --- superficial scald --- chilling --- receptacle --- drupelets --- 1-methylcyclopropene --- firmness --- n/a --- 'Rocha' pear quality --- Research. --- Biology.

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This book explores a fundamental tension in Aristotle's metaphysics: how can an entity such as a living organisma composite generated through the imposition of form on preexisting matterhave the conceptual unity that Aristotle demands of primary substances? Mary Louise Gill bases her treatment of the problem of unity, and of Aristotle's solution, on a fresh interpretation of the relation between matter and form. Challenging the traditional understanding of Aristotelian matter, she argues that material substances are subverted by matter and maintained by form that controls the matter to serve a positive end. The unity of material substances thus involves a dynamic relation between resistant materials and directive ends. Aristotle on Substance offers both a general account of matter, form, and substantial unity and a specific assessment of particular Aristotelian arguments. At every point, Gill engages Aristotle on his own philosophical ground through the detailed analysis of central, and often controversial, texts from the Metaphysics, Physics, On Generation and Corruption, De Anima, De Caelo, and the biological works. The result is a coherent, firmly grounded rethinking of Aristotle's central metaphysical concepts and of his struggle toward a fully consistent theory of material substances.

Matter --- Substance (Philosophy) --- Matière --- Substance (Philosophie) --- History --- Histoire --- Aristotle --- Contributions in matter --- Contributions in substance (Philosophy) --- Et la matière --- Et la substance (Philosophie) --- History. --- -Substance (Philosophy) --- -Matter --- Metaphysics --- Ontology --- Reality --- Atoms --- Dynamics --- Gravitation --- Physics --- -Aristotle --- -Arisṭāṭṭil --- Aristo, --- Aristote --- Aristotel --- Aristotele --- Aristoteles --- Aristóteles, --- Aristòtil --- Aristotile --- Arisṭū --- Arisṭūṭālīs --- Arisutoteresu --- Arystoteles --- Ya-li-shih-to-te --- Ya-li-ssu-to-te --- Yalishiduode --- Yalisiduode --- Ἀριστοτέλης --- Аристотел --- ארסטו --- אריםטו --- אריסטו --- אריסטוטלס --- אריסטוטלוס --- אריסטוטליס --- أرسطاطاليس --- أرسططاليس --- أرسطو --- أرسطوطالس --- أرسطوطاليس --- ابن رشد --- اريسطو --- Contributions in concept of matter --- Contributions in concept of substance --- -History --- -Contributions in concept of matter --- -Aristoteles --- Matière --- Et la matière --- Aristotle. --- Contributions in matter. --- Aristoteles. --- Arisṭāṭṭil --- Αριστοτέλης --- Pseudo Aristotele --- Pseudo-Aristotle --- アリストテレス --- Matiere --- Histoire. --- Et le concept de matiere. --- Et le concept de substance. --- Matter - History. --- Substance (Philosophy) - History. --- Albritton, R. --- Anaximander. --- Barnes, J. --- Cooper, J. --- Democritus. --- Empedocles. --- Furley, D. --- Greco, A. --- Grene, M. --- Happ, H. --- Heraclitus. --- Joachim. --- Kahn, C. --- Kostman, J. --- Lacey, A. R. --- Lennox, J. --- Loux, M. --- Mansion, A. --- Matthewson, P. --- Modrak, D. --- Owens, J. --- Parmenides. --- Prime Mover. --- Putnam, N. --- Rodier, G. --- Thales. --- Wedin, M. --- Wicksteed, P. H. --- Zabarella, I. --- aether. --- blood. --- categories: of change. --- contact. --- corpse. --- elemental transformation. --- essence. --- fetus. --- focal meaning. --- heavenly bodies. --- hylomorphic analysis. --- intellect. --- locomotion (change of place). --- organisms. --- paronymy. --- predication: accidental. --- receptacle. --- spatial. --- thisness. --- uniform materials. --- wearying.