Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Bioactieve stoffen ; voeding --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components --- Dietary Supplements. --- Protective Agents. --- Protective Drugs --- Agents, Protective --- Drugs, Protective --- Dietary Supplementations --- Food Supplementations --- Nutraceuticals --- Nutriceuticals --- Food Supplements --- Neutraceuticals --- Dietary Supplement --- Food Supplement --- Neutraceutical --- Nutraceutical --- Nutriceutical --- Supplement, Dietary --- Supplement, Food --- Supplementations, Dietary --- Supplements, Dietary --- Supplements, Food --- Functional Food --- Chemistry of Food Components. --- Herbal Supplements --- Herbal Supplement --- Supplement, Herbal --- Supplements, Herbal --- Protective Agent --- Protective Drug --- Agent, Protective --- Drug, Protective --- Dietary Supplements --- Protective Agents

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.Separating myth from fact,

Antioxidants --- Medicine, Preventive --- Molecular Mechanisms of Pharmacological Action --- Protective Agents --- Physiological Effects of Drugs --- Specialty Uses of Chemicals --- Pharmacologic Actions --- Chemical Actions and Uses --- Chemicals and Drugs --- Medicine --- Health & Biological Sciences --- Pathology --- Health aspects --- Physiological effect --- Therapeutic use --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Anti-Oxidants --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Anti Oxidants --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Chemical Actions --- Actions, Chemical --- Actions, Pharmacologic --- Pharmacological and Toxicological Phenomena --- Drug Therapy --- Specialty Chemicals and Products --- Drug Effects on Physiology --- Drug Physiological Effects --- Effects, Drug Physiological --- Physiological Effects, Drug --- Protective Drugs --- Agents, Protective --- Drugs, Protective --- Pharmacological Mechanisms of Action --- Disease prevention --- Diseases --- Prevention of disease --- Preventive medicine --- Preventive health services --- Preventive medicine physicians --- Public health --- Chemical inhibitors --- Prevention --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Protective Agent --- Protective Drug --- Agent, Protective --- Drug, Protective --- Medicine, Preventive. --- Health aspects. --- Physiological effect. --- Therapeutic use.