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This book provides a resource for the science or medical professional interested in islet biology. With a mix of review articles and studies showing primary data, new advances in islet inflammation and metabolic homeostasis are highlighted. The topics are succinctly presented by distinct viewpoints. An introduction to the Special Issue, with summaries of the studies included, is provided by the Guest Editors.
Research & information: general --- Biology, life sciences --- beta cell death --- beta cell dysfunction --- beta cell failure --- ER stress --- hyperglycemia --- obesity --- oxidative stress --- saturated fatty acids --- beta cell hypofunction --- beta cell hyperfunction --- glucolipotoxicity --- low carbohydrate diet --- ketogenic diet --- insulin sensitivity --- pancreas --- islet of Langerhans --- proinflammatory cytokines --- NADPH oxidases --- Rac1 --- pancreatic beta cell --- diabetes --- β-cell --- macrophage --- islet --- cytokine --- insulin --- transcriptomics --- type 2 diabetes --- insulin resistance --- inflammation --- gut microbiome --- untargeted plasma metabolomics --- polyunsaturated fatty acids --- prostaglandins --- insulin secretion --- beta-cell function --- beta cell death --- beta cell dysfunction --- beta cell failure --- ER stress --- hyperglycemia --- obesity --- oxidative stress --- saturated fatty acids --- beta cell hypofunction --- beta cell hyperfunction --- glucolipotoxicity --- low carbohydrate diet --- ketogenic diet --- insulin sensitivity --- pancreas --- islet of Langerhans --- proinflammatory cytokines --- NADPH oxidases --- Rac1 --- pancreatic beta cell --- diabetes --- β-cell --- macrophage --- islet --- cytokine --- insulin --- transcriptomics --- type 2 diabetes --- insulin resistance --- inflammation --- gut microbiome --- untargeted plasma metabolomics --- polyunsaturated fatty acids --- prostaglandins --- insulin secretion --- beta-cell function
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This book provides a resource for the science or medical professional interested in islet biology. With a mix of review articles and studies showing primary data, new advances in islet inflammation and metabolic homeostasis are highlighted. The topics are succinctly presented by distinct viewpoints. An introduction to the Special Issue, with summaries of the studies included, is provided by the Guest Editors.
beta cell death --- beta cell dysfunction --- beta cell failure --- ER stress --- hyperglycemia --- obesity --- oxidative stress --- saturated fatty acids --- beta cell hypofunction --- beta cell hyperfunction --- glucolipotoxicity --- low carbohydrate diet --- ketogenic diet --- insulin sensitivity --- pancreas --- islet of Langerhans --- proinflammatory cytokines --- NADPH oxidases --- Rac1 --- pancreatic beta cell --- diabetes --- β-cell --- macrophage --- islet --- cytokine --- insulin --- transcriptomics --- type 2 diabetes --- insulin resistance --- inflammation --- gut microbiome --- untargeted plasma metabolomics --- polyunsaturated fatty acids --- prostaglandins --- insulin secretion --- beta-cell function --- n/a
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This book is a compilation of articles by experts on the prevention and treatment of periodontal disease, many of which are full of data-based evidence from basic research perspectives or patient data.
Medicine --- 70-kDa heat shock proteins --- gingival crevicular fluid --- heat shock protein --- periodontitis --- periodontal disease --- diabetes --- diabetic retinopathy --- bleeding on probing --- probing pocket depth --- fasting blood sugar --- carotid artery calcification --- alveolar bone loss --- computed tomography --- panoramic radiographs --- aspiration pneumonia --- chronic periodontitis --- Porphyromonas gingivalis --- proinflammatory cytokines --- TLR2 --- epidemiological index --- item response theory --- oral examination --- diagnosis --- Mfa1 --- Toll-like receptors --- gingival fibroblast --- azithromycin --- human gingival fibroblast --- human periodontal ligament fibroblast --- IL-6 --- IL-8 --- MMP-1 --- MMP-2 --- chewing ability --- infection --- inflammation --- periodontal medicine --- Gan-Lu-Yin --- herbal medicine --- osteoclastogenesis --- periodontal diseases --- periodontal pocket --- health status indicators --- periodontal inflamed surface area (PISA) --- rheumatoid arthritis --- tocilizumab --- periodontal inflamed surface area --- periodontal pathogen --- mixed effect modeling --- follow-up study --- Low reactive Level Laser Therapy (LLLT) --- human gingival fibroblasts (HGF) --- microarray --- differentially gene expression (DEGs) --- gene ontology --- biological processes (BP) --- protein–protein interaction (PPI)
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This book is a compilation of articles by experts on the prevention and treatment of periodontal disease, many of which are full of data-based evidence from basic research perspectives or patient data.
70-kDa heat shock proteins --- gingival crevicular fluid --- heat shock protein --- periodontitis --- periodontal disease --- diabetes --- diabetic retinopathy --- bleeding on probing --- probing pocket depth --- fasting blood sugar --- carotid artery calcification --- alveolar bone loss --- computed tomography --- panoramic radiographs --- aspiration pneumonia --- chronic periodontitis --- Porphyromonas gingivalis --- proinflammatory cytokines --- TLR2 --- epidemiological index --- item response theory --- oral examination --- diagnosis --- Mfa1 --- Toll-like receptors --- gingival fibroblast --- azithromycin --- human gingival fibroblast --- human periodontal ligament fibroblast --- IL-6 --- IL-8 --- MMP-1 --- MMP-2 --- chewing ability --- infection --- inflammation --- periodontal medicine --- Gan-Lu-Yin --- herbal medicine --- osteoclastogenesis --- periodontal diseases --- periodontal pocket --- health status indicators --- periodontal inflamed surface area (PISA) --- rheumatoid arthritis --- tocilizumab --- periodontal inflamed surface area --- periodontal pathogen --- mixed effect modeling --- follow-up study --- Low reactive Level Laser Therapy (LLLT) --- human gingival fibroblasts (HGF) --- microarray --- differentially gene expression (DEGs) --- gene ontology --- biological processes (BP) --- protein–protein interaction (PPI)
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This book is a compilation of articles by experts on the prevention and treatment of periodontal disease, many of which are full of data-based evidence from basic research perspectives or patient data.
Medicine --- 70-kDa heat shock proteins --- gingival crevicular fluid --- heat shock protein --- periodontitis --- periodontal disease --- diabetes --- diabetic retinopathy --- bleeding on probing --- probing pocket depth --- fasting blood sugar --- carotid artery calcification --- alveolar bone loss --- computed tomography --- panoramic radiographs --- aspiration pneumonia --- chronic periodontitis --- Porphyromonas gingivalis --- proinflammatory cytokines --- TLR2 --- epidemiological index --- item response theory --- oral examination --- diagnosis --- Mfa1 --- Toll-like receptors --- gingival fibroblast --- azithromycin --- human gingival fibroblast --- human periodontal ligament fibroblast --- IL-6 --- IL-8 --- MMP-1 --- MMP-2 --- chewing ability --- infection --- inflammation --- periodontal medicine --- Gan-Lu-Yin --- herbal medicine --- osteoclastogenesis --- periodontal diseases --- periodontal pocket --- health status indicators --- periodontal inflamed surface area (PISA) --- rheumatoid arthritis --- tocilizumab --- periodontal inflamed surface area --- periodontal pathogen --- mixed effect modeling --- follow-up study --- Low reactive Level Laser Therapy (LLLT) --- human gingival fibroblasts (HGF) --- microarray --- differentially gene expression (DEGs) --- gene ontology --- biological processes (BP) --- protein–protein interaction (PPI) --- 70-kDa heat shock proteins --- gingival crevicular fluid --- heat shock protein --- periodontitis --- periodontal disease --- diabetes --- diabetic retinopathy --- bleeding on probing --- probing pocket depth --- fasting blood sugar --- carotid artery calcification --- alveolar bone loss --- computed tomography --- panoramic radiographs --- aspiration pneumonia --- chronic periodontitis --- Porphyromonas gingivalis --- proinflammatory cytokines --- TLR2 --- epidemiological index --- item response theory --- oral examination --- diagnosis --- Mfa1 --- Toll-like receptors --- gingival fibroblast --- azithromycin --- human gingival fibroblast --- human periodontal ligament fibroblast --- IL-6 --- IL-8 --- MMP-1 --- MMP-2 --- chewing ability --- infection --- inflammation --- periodontal medicine --- Gan-Lu-Yin --- herbal medicine --- osteoclastogenesis --- periodontal diseases --- periodontal pocket --- health status indicators --- periodontal inflamed surface area (PISA) --- rheumatoid arthritis --- tocilizumab --- periodontal inflamed surface area --- periodontal pathogen --- mixed effect modeling --- follow-up study --- Low reactive Level Laser Therapy (LLLT) --- human gingival fibroblasts (HGF) --- microarray --- differentially gene expression (DEGs) --- gene ontology --- biological processes (BP) --- protein–protein interaction (PPI)
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“Antioxidant Activity of Polyphenolic Plant Extracts” is a collection of scientific articles regarding polyphenols, that is, substances occurring naturally in plants and exhibiting many beneficial effects on human health. Among polyphenols’ interesting biological properties, their antioxidant activity is considered the most important. This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used in the present studies are derived from a great variety of plants, ranging from well-known species to rare ones that are only found in specific regions. Moreover, some of the studies provide evidence that polyphenols may be used for the prevention and treatment of common diseases such as diabetes mellitus, Alzheimers’ disease, cardiovascular and intestinal diseases. Importantly, in several of the studies “green extraction methods” for the isolation of polyphenols were developed using modern technologies, where few or no organic solvents were used, in order to minimize environmental and health impacts.
Research & information: general --- Biology, life sciences --- green leafy vegetables --- effect of cooking --- polyphenols --- antioxidant activity --- Averrhoa bilimbi --- Oxalidaceae --- DPPH --- xanthine oxidase --- LC-QTOF-MS/MS --- molecular docking --- tentative bioactive constituents --- Dialium indum --- exocarp --- seed --- antioxidant --- phenolic acids --- amino acids --- GC-MS analysis --- AGN --- FIR --- phenolic --- flavonoid --- antioxidant capacity --- antimicrobial activity --- polyphenol compounds --- bixin --- rosemary extracts --- method validation --- HPLC --- food matrices --- fruit vinegar --- phenolics --- organic acid --- Ladastacho --- characterisation --- properties --- HPLC/ESI-MS --- HS-SPME/GC-MS --- beneficial use --- antimicrobial --- hydroxytyrosol --- rosemary --- pomegranate --- fish --- volatile compounds --- Rosa canina --- Rosa sempervivens --- Pyrocantha coccinea --- antioxidants --- endothelial cells --- glutathione --- almond skins --- bioavailability --- waste by-products --- flavonoids --- oxidative stress --- human --- reactive oxygen species --- proinflammatory cytokines --- Alzheimer’s disease --- cornelian cherry --- anthocyanins --- gastrointestinal digestion --- Opuntia ficus-indica cladode --- antibiofilm activity --- olive --- Olea europaea --- anthocyanin --- cyanidin 3-glucoside --- cyanidin 3-rutinoside --- oxygen radical absorbance capacity (ORAC) --- high performance liquid chromatography mass spectrometry (HPLC-MS). --- tea --- Camellia sinensis --- polyphenol --- catechin --- caffeine --- theaflavine --- insulin resistance --- diabetes --- olive oil --- phenols --- antidiabetic --- myrtle --- ultrasound-assisted extraction --- phenolic compounds --- liquid chromatography analysis --- mass spectrometry --- mulberry (Morus nigra --- Morus alba) --- simple sugars --- organic acids --- phenol compounds --- high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins --- anti-inflammatory activity --- extraction --- central composite design --- optimization --- P. officinalis --- phytochemicals --- cytotoxicity --- α-amylase inhibition --- red-osier dogwood --- antioxidative effect --- H2O2 --- transepithelial resistance (TEER) --- Caco-2 cells --- Rubus idaeus L. --- HPLC-ESI-HR-qTOF-MS/MS --- antioxidant activities --- digestive enzymes inhibitors --- molecular docking analysis --- olive mill wastewater --- encapsulation --- maltodextrin --- whey protein --- gelatin --- spray drying --- diabetes mellitus --- Lamiaceae --- alpha-glucosidase --- alpha-amylase --- Salvia africana-lutea --- terpenoids --- cape floristic region --- n/a --- Alzheimer's disease --- Disaster Bay / Green Cape (NSW Far S Coast SJ55-08)
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“Antioxidant Activity of Polyphenolic Plant Extracts” is a collection of scientific articles regarding polyphenols, that is, substances occurring naturally in plants and exhibiting many beneficial effects on human health. Among polyphenols’ interesting biological properties, their antioxidant activity is considered the most important. This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used in the present studies are derived from a great variety of plants, ranging from well-known species to rare ones that are only found in specific regions. Moreover, some of the studies provide evidence that polyphenols may be used for the prevention and treatment of common diseases such as diabetes mellitus, Alzheimers’ disease, cardiovascular and intestinal diseases. Importantly, in several of the studies “green extraction methods” for the isolation of polyphenols were developed using modern technologies, where few or no organic solvents were used, in order to minimize environmental and health impacts.
green leafy vegetables --- effect of cooking --- polyphenols --- antioxidant activity --- Averrhoa bilimbi --- Oxalidaceae --- DPPH --- xanthine oxidase --- LC-QTOF-MS/MS --- molecular docking --- tentative bioactive constituents --- Dialium indum --- exocarp --- seed --- antioxidant --- phenolic acids --- amino acids --- GC-MS analysis --- AGN --- FIR --- phenolic --- flavonoid --- antioxidant capacity --- antimicrobial activity --- polyphenol compounds --- bixin --- rosemary extracts --- method validation --- HPLC --- food matrices --- fruit vinegar --- phenolics --- organic acid --- Ladastacho --- characterisation --- properties --- HPLC/ESI-MS --- HS-SPME/GC-MS --- beneficial use --- antimicrobial --- hydroxytyrosol --- rosemary --- pomegranate --- fish --- volatile compounds --- Rosa canina --- Rosa sempervivens --- Pyrocantha coccinea --- antioxidants --- endothelial cells --- glutathione --- almond skins --- bioavailability --- waste by-products --- flavonoids --- oxidative stress --- human --- reactive oxygen species --- proinflammatory cytokines --- Alzheimer’s disease --- cornelian cherry --- anthocyanins --- gastrointestinal digestion --- Opuntia ficus-indica cladode --- antibiofilm activity --- olive --- Olea europaea --- anthocyanin --- cyanidin 3-glucoside --- cyanidin 3-rutinoside --- oxygen radical absorbance capacity (ORAC) --- high performance liquid chromatography mass spectrometry (HPLC-MS). --- tea --- Camellia sinensis --- polyphenol --- catechin --- caffeine --- theaflavine --- insulin resistance --- diabetes --- olive oil --- phenols --- antidiabetic --- myrtle --- ultrasound-assisted extraction --- phenolic compounds --- liquid chromatography analysis --- mass spectrometry --- mulberry (Morus nigra --- Morus alba) --- simple sugars --- organic acids --- phenol compounds --- high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins --- anti-inflammatory activity --- extraction --- central composite design --- optimization --- P. officinalis --- phytochemicals --- cytotoxicity --- α-amylase inhibition --- red-osier dogwood --- antioxidative effect --- H2O2 --- transepithelial resistance (TEER) --- Caco-2 cells --- Rubus idaeus L. --- HPLC-ESI-HR-qTOF-MS/MS --- antioxidant activities --- digestive enzymes inhibitors --- molecular docking analysis --- olive mill wastewater --- encapsulation --- maltodextrin --- whey protein --- gelatin --- spray drying --- diabetes mellitus --- Lamiaceae --- alpha-glucosidase --- alpha-amylase --- Salvia africana-lutea --- terpenoids --- cape floristic region --- n/a --- Alzheimer's disease --- Disaster Bay / Green Cape (NSW Far S Coast SJ55-08)
Choose an application
“Antioxidant Activity of Polyphenolic Plant Extracts” is a collection of scientific articles regarding polyphenols, that is, substances occurring naturally in plants and exhibiting many beneficial effects on human health. Among polyphenols’ interesting biological properties, their antioxidant activity is considered the most important. This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used in the present studies are derived from a great variety of plants, ranging from well-known species to rare ones that are only found in specific regions. Moreover, some of the studies provide evidence that polyphenols may be used for the prevention and treatment of common diseases such as diabetes mellitus, Alzheimers’ disease, cardiovascular and intestinal diseases. Importantly, in several of the studies “green extraction methods” for the isolation of polyphenols were developed using modern technologies, where few or no organic solvents were used, in order to minimize environmental and health impacts.
Research & information: general --- Biology, life sciences --- green leafy vegetables --- effect of cooking --- polyphenols --- antioxidant activity --- Averrhoa bilimbi --- Oxalidaceae --- DPPH --- xanthine oxidase --- LC-QTOF-MS/MS --- molecular docking --- tentative bioactive constituents --- Dialium indum --- exocarp --- seed --- antioxidant --- phenolic acids --- amino acids --- GC-MS analysis --- AGN --- FIR --- phenolic --- flavonoid --- antioxidant capacity --- antimicrobial activity --- polyphenol compounds --- bixin --- rosemary extracts --- method validation --- HPLC --- food matrices --- fruit vinegar --- phenolics --- organic acid --- Ladastacho --- characterisation --- properties --- HPLC/ESI-MS --- HS-SPME/GC-MS --- beneficial use --- antimicrobial --- hydroxytyrosol --- rosemary --- pomegranate --- fish --- volatile compounds --- Rosa canina --- Rosa sempervivens --- Pyrocantha coccinea --- antioxidants --- endothelial cells --- glutathione --- almond skins --- bioavailability --- waste by-products --- flavonoids --- oxidative stress --- human --- reactive oxygen species --- proinflammatory cytokines --- Alzheimer's disease --- cornelian cherry --- anthocyanins --- gastrointestinal digestion --- Opuntia ficus-indica cladode --- antibiofilm activity --- olive --- Olea europaea --- anthocyanin --- cyanidin 3-glucoside --- cyanidin 3-rutinoside --- oxygen radical absorbance capacity (ORAC) --- high performance liquid chromatography mass spectrometry (HPLC-MS). --- tea --- Camellia sinensis --- polyphenol --- catechin --- caffeine --- theaflavine --- insulin resistance --- diabetes --- olive oil --- phenols --- antidiabetic --- myrtle --- ultrasound-assisted extraction --- phenolic compounds --- liquid chromatography analysis --- mass spectrometry --- mulberry (Morus nigra --- Morus alba) --- simple sugars --- organic acids --- phenol compounds --- high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins --- anti-inflammatory activity --- extraction --- central composite design --- optimization --- P. officinalis --- phytochemicals --- cytotoxicity --- α-amylase inhibition --- red-osier dogwood --- antioxidative effect --- H2O2 --- transepithelial resistance (TEER) --- Caco-2 cells --- Rubus idaeus L. --- HPLC-ESI-HR-qTOF-MS/MS --- antioxidant activities --- digestive enzymes inhibitors --- molecular docking analysis --- olive mill wastewater --- encapsulation --- maltodextrin --- whey protein --- gelatin --- spray drying --- diabetes mellitus --- Lamiaceae --- alpha-glucosidase --- alpha-amylase --- Salvia africana-lutea --- terpenoids --- cape floristic region --- Disaster Bay / Green Cape (NSW Far S Coast SJ55-08)
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