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Pain --- Bread --- Breadmaking --- Breadmaking --- Surfactants --- Surfactants --- processing aids --- processing aids
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Phenmedipham --- Phenmedipham --- processing aids --- processing aids --- formulations --- formulations --- Spraying --- Spraying --- particle size --- particle size --- Spray drift --- Spray drift
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foods --- foods --- human nutrition --- human nutrition --- Human feeding --- Human feeding --- Food technology --- Food technology --- technological changes --- technological changes --- processing aids --- processing aids --- Prepared foods --- Prepared foods --- Processed foods --- Processed foods --- Chemical composition --- Chemical composition --- chemical structure --- chemical structure --- physical phenomena --- physical phenomena
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Liposome (organite) --- Liposomes (organelles) --- Hydrophobicité --- Hydrophobicity --- Sorption --- Échange d'ion --- Ion exchange --- Désorption --- Desorption --- Propriété diélectrique --- Dielectric properties --- Surfactant --- Surfactants --- Adjuvant technologique --- processing aids --- 576.311.3 --- 576.32/.36 --- Structure of cytoplasm. --- Cell physiology. Cell biochemistry. Cell biophysics. Molecular biology of the cell --- Theses --- 576.32/.36 Cell physiology. Cell biochemistry. Cell biophysics. Molecular biology of the cell --- 576.311.3 Structure of cytoplasm. --- Desorption.
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