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Unhealthy food intake and insufficient physical activities are related to obesity or lifestyle diseases, which can cause cardiovascular diseases, ultimately leading to death. However, many people are not aware of the importance of these factors, especially before cardiovascular development, although there are several good food habits that can be adopted. After the development of obesity or lifestyle diseases, nutrition and exercise control with appropriate medical therapies are required. Still, many patients do not recognize the importance of these habits. After cardiovascular disease development, nutrition and exercise with optimal medical and/or interventional therapies are required. However, some patients are not able to control their food intake and physical activities. At the advanced stage of heart failure, many things are restricted, including food intake and quality of life issues. At the end of life, nutritional care should be discussed. This book, Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field, addresses the importance of nutrition control before and after cardiovascular disease development, which consists of 14 peer-reviewed papers that cover the general population and patients with end-stage cardiovascular diseases.

Medicine --- Pharmacology --- milk intake --- mortality --- stroke --- Bayesian survival analysis --- time-to-event data --- JACC study --- unhealthy eating habits --- accumulation --- obesity --- central obesity --- general Japanese population --- atherosclerotic cardiovascular disease --- polyunsaturated fatty acids --- eicosapentaenoic acid --- docosahexaenoic acid --- arachidonic acid --- descriptive study --- heart failure --- vitamin D --- big data --- heart failure with preserved ejection fraction --- geriatric nutritional risk index --- behavioral modification stages --- nutrition counseling --- patient education --- acute coronary syndrome --- healthy behaviors --- diet --- legumes --- fish --- red/processed meat --- physical activity --- anxiety --- depression --- season --- calorie intake --- hospitalization --- malnutrition --- D-dimer --- intervention --- elderly --- cardiovascular mortality --- selenium --- coenzyme Q10 --- acylcarnitine --- brain natriuretic peptide --- cardiac function --- cardiomyopathy --- carnitine deficiency --- CPT2 --- end-stage kidney disease --- free fatty acid --- hemodialysis --- continuous glucose monitoring --- glucose fluctuation --- intracranial artery stenosis --- mean amplitude of glycemic excursions --- standard deviation --- palliative care --- end-of-life care discussion --- advance care planning --- food intake --- artificial nutrition --- onco-cardiology --- nutrition status --- cancer --- acute myocardial infarction --- plant-based dietary patterns --- grains --- nuts --- fruits --- vegetables --- cardiovascular disease --- milk intake --- mortality --- stroke --- Bayesian survival analysis --- time-to-event data --- JACC study --- unhealthy eating habits --- accumulation --- obesity --- central obesity --- general Japanese population --- atherosclerotic cardiovascular disease --- polyunsaturated fatty acids --- eicosapentaenoic acid --- docosahexaenoic acid --- arachidonic acid --- descriptive study --- heart failure --- vitamin D --- big data --- heart failure with preserved ejection fraction --- geriatric nutritional risk index --- behavioral modification stages --- nutrition counseling --- patient education --- acute coronary syndrome --- healthy behaviors --- diet --- legumes --- fish --- red/processed meat --- physical activity --- anxiety --- depression --- season --- calorie intake --- hospitalization --- malnutrition --- D-dimer --- intervention --- elderly --- cardiovascular mortality --- selenium --- coenzyme Q10 --- acylcarnitine --- brain natriuretic peptide --- cardiac function --- cardiomyopathy --- carnitine deficiency --- CPT2 --- end-stage kidney disease --- free fatty acid --- hemodialysis --- continuous glucose monitoring --- glucose fluctuation --- intracranial artery stenosis --- mean amplitude of glycemic excursions --- standard deviation --- palliative care --- end-of-life care discussion --- advance care planning --- food intake --- artificial nutrition --- onco-cardiology --- nutrition status --- cancer --- acute myocardial infarction --- plant-based dietary patterns --- grains --- nuts --- fruits --- vegetables --- cardiovascular disease

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Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.

Food industry and trade --- Safety measures. --- Microbiology. --- Food—Biotechnology. --- Food Microbiology. --- Food Science. --- Microbial biology --- Biology --- Microorganisms --- food processing --- food hygiene --- meat product --- storage of food --- food technology --- Tecnologia dels aliments --- Enginyeria alimentària --- Enginyeria d'indústries alimentàries --- Enginyeria dels aliments --- Tecnologia alimentària --- Tecnologia d'aliments --- Tecnologia --- Additius alimentaris --- Biotecnologia alimentària --- Microbiologia dels aliments --- Aliments --- Begudes --- Indústria alimentària --- tehnologie alimentară --- tecnologia alimentare --- Lebensmitteltechnologie --- teicneolaíocht an bhia --- prehrambena tehnologija --- livsmedelsteknik --- teknologji ushqimi --- potravinárska technológia --- potravinářská technologie --- levensmiddelentechnologie --- прехрамбена технологија --- technologia żywności --- elintarviketeknologia --- élelmiszer-technológia --- levnedsmiddelteknologi --- pārtikas tehnoloģija --- maisto technologija --- прехранбена технологија --- tecnología alimentaria --- živilska tehnologija --- хранителна технология --- τεχνολογία τροφίμων --- technologie alimentaire --- tecnologia alimentar --- toidutehnoloogia --- teknoloġija alimentari --- Lebensmitteltechnik --- skladištenje hrane --- съхранение на храна --- pārtikas uzglabāšana --- stóráil bia --- skladování potravin --- Lebensmittellagerung --- stockage des aliments --- stoccaggio degli alimenti --- ħżin tal-ikel --- depozitarea alimentelor --- armazenagem de alimentos --- elintarvikkeiden varastointi --- élelmiszer-tárolás --- lagring av livsmedel --- toiduainete ladustamine --- αποθήκευση τροφίμων --- складиштење хране --- opslaan van levensmiddelen --- uskladnenie potravy --- складирање храна --- maisto laikymas --- skladiščenje hrane --- almacenamiento de alimentos --- oplagring af levnedsmidler --- ruajtje e ushqimit --- przechowywanie żywności --- depósito frigorífico --- wijnpakhuis --- deposito frigorifero --- sklad lihovin --- entrepôt frigorifique --- entreposto frigorífico --- podrum --- vínna pivnica --- vinný sklep --- вински подрум --- cave vinicole --- veini ja kangete alkohoolsete jookide ladu --- depozit de vin-alcool --- Weinkeller --- cantina vinicola --- αποθήκη-ψυγείο --- depozit frigorific --- cold storage plant --- wijnkelder --- vinski podrum --- skladištenje namirnica --- smočnica --- sklípek --- hladno spremište --- sklad destilátů --- sklad alkoholických nápojů --- Kellerei --- cellier --- borospince --- celeiro --- chladírna --- qilar vere --- chai --- šaldykla --- подрум --- vīna un alkoholisku dzērienu noliktava --- οιναποθήκη --- wine and spirits storehouse --- kølelager --- vyno rūsys --- vinlager --- sklad vína a destilátov --- cave vinícola --- vīna pagrabs --- cantina --- provisiekamer --- veinikelder --- magazinë vere dhe pijesh --- vinkällare --- külmhoone --- matkällare --- viinikellari --- pincészet --- chladný skladovací priestor --- adega --- wine cellar --- bodega --- kylmävarasto --- Kühlhauslagerung --- koelhuis --- ambient frigorifer --- cramă --- alkoholijuomien varasto --- fryslager --- vyno ir spirito sandėlis --- Fleischerzeugnis --- lihatuote --- gaļas produkts --- kødprodukt --- prodott tal-laħam --- produto à base de carne --- húskészítmény --- месен производ --- köttprodukt --- prodotto a base di carne --- produit carné --- mesni proizvod --- masný výrobek --- produkt mishi --- mesni izdelek --- lihatoode --- месни производ --- προϊόν κρέατος --- produs din carne --- táirge feola --- mėsos produktas --- producto cárnico --- mäsový produkt --- vleesproduct --- produkt mięsny --- месен продукт --- köttextrakt --- vleesprodukt --- külmad lihalõigud --- säilykeliha --- skinke --- pashtet - pâté --- produkt baserad på kött --- pašteta --- carne de conserva --- viktualier --- Wurstwaren --- gaļas ekstrakts --- pateu de ficat --- pástétom --- bacon szalonna --- varžu kājiņas --- lihaekstrakt --- kødpostej --- guščja jetra --- späck --- mljeveno meso --- töödeldud lihasaadus --- šalti mėsos gaminiai --- coscia di rana --- békacomb --- mėsos pusgaminis --- felvágott --- mishra të përgatitura --- pasta de fígado --- Froschschenkel --- coxas de rã --- product op basis van vlees --- Fleischwaren --- pršut --- konzervirana govedina --- mäsový nárez --- žąsų kepenėlės --- estratto di carne --- pasta de carne --- jamón --- spek --- pâté --- žąsų kepenų paštetas --- hideg húskészítmény --- upravené mäsá --- vleespastei --- meat extract --- Wurst --- Verarbeitungserzeugnis aus Fleisch --- колбас --- förädlad köttprodukt --- bacon --- produit à base de viande --- produkte të përpunuara mishi --- desa --- frølår --- паштета --- žablji kraci --- spæk --- paštetas --- sausage --- saucisse --- πολτός κρέατος --- mesna prerađevina --- laardi --- sammakonreidet --- мелено месо --- salsicha --- λαρδί --- pasteet --- peekon --- picioare de broască --- mëlçi pate --- Gänsestopfleber --- lard --- sālīta liellopu gaļa --- kinkku --- presunto --- prepared meats --- zosu aknas --- Schinkenspeck --- ficat de gâscă --- insaccati --- gåslever --- slanina --- anca de rana --- cuisse de grenouille --- εκχύλισμα κρέατος --- pancetta affumicata --- tocino --- šunka --- βατραχοπόδαρα --- produto transformado à base de carne --- mėsos pasta --- producto transformado a base de carne --- fedevarer --- studená misa --- mëlçi rose --- dešra --- proshutë --- leikkeleet --- Fleischextrakt --- húsipari termék --- bekons --- шунка --- soolaliha --- αλλαντικά --- extracto de carne --- sūdyta jautiena --- paté de carne --- ζαμπόν --- Schinken --- carne sărată de vită --- gåselever --- worstje --- husacia pečeň --- salchichón --- vleesextract --- korv --- žabie stehná --- sonka --- žabí stehýnka --- mish i kripur --- perdirbtas mėsos produktas --- φουά γκρα --- köttpastej --- πατέ κρέατος --- cârnăciori --- lardo --- Speck --- prosciutto --- libamájpástétom --- producto a base de carne --- cietie ārējie tauki --- gaļas pastēte --- feldolgozott hús --- fiambre --- kobasica --- σαλάμι --- virsli --- spracovaný mäsový produkt --- rasvamaks --- pasticcio di carne --- grodlår --- šoninė --- sózott marhahús --- salchicha --- hanhenmaksa --- frogs' legs --- kulen --- lihasaadus --- sallam --- Corned Beef --- zpracovaný masný výrobek --- hanemaks --- carne preparată --- këmbë bretkose --- füstölt sonka --- ekstrakt mishi --- сланина --- produit transformé à base de viande --- vleeswaren --- húskivonat --- husí játra --- pâté de viande --- pålægsvarer --- kolbász --- Fleischpastete --- extrait de viande --- mėsos ekstraktas --- embutido --- κορν μπιφ --- jambon --- cold meats --- extrato de carne --- charcutaria --- μπέικον --- pastë mishi --- sink --- kødekstrakt --- charcuterie --- προϊόν με βάση το κρέας --- chorizo --- kikkerbilletjes --- verwerkt product op basis van vlees --- meat paste --- mezeluri --- konnakoivad --- λουκάνικο --- foie gras --- charkuterivara --- salumi --- corned beef --- gaļas pārstrādes produkts --- ganzenlever --- lihapiirakka --- upravená masa --- ham --- libamáj --- pastă de carne --- aukstā gaļa --- pekoni --- подготовки од месо --- manzo sotto sale --- zosu aknu pastēte --- lihauute --- șuncă --- pølse --- kumpis --- προϊόν μεταποίησης του κρέατος --- toucinho --- proshuta dhe sallame --- masový nářez --- processed meat product --- skinka --- hurka --- šķiņķis --- vorst --- studená mísa --- varlių kojelės --- goose liver --- Würstchen --- sláinteachas bia --- higjienë e ushqimit --- higiene alimentar --- higiene alimentaria --- maisto higiena --- igienă alimentară --- хигијена хране --- higiena živil --- hygiena potravín --- igiene alimentare --- pārtikas higiēna --- voedselhygiëne --- hygiène alimentaire --- élelmiszer-higiénia --- υγιεινή τροφίμων --- toiduhügieen --- levnedsmiddelhygiejne --- Ernährungshygiene --- higijena hrane --- хигиена на храната --- хигиена на хранене --- elintarvikehygienia --- hygiena výživy --- iġjene fl-ikel --- higiena żywienia --- livsmedelshygien --- higijena namirnica --- food sanitation --- hygiena potravin --- Lebensmittelhygiene --- táplálkozási higiéné --- transformación alimentaria --- trasformazione alimentare --- pārtikas pārstrāde --- toiduainete töötlemine --- živilska predelava --- przetwórstwo spożywcze --- spracovanie potravín --- transformação de alimentos --- përpunim ushqimi --- elintarvikkeiden jalostus --- zpracování potravin --- élelmiszer-feldolgozás --- Lebensmittelverarbeitung --- forarbejdning af levnedsmidler --- прерада хране --- levensmiddelenverwerking --- преработка на храна --- μεταποίηση τροφίμων --- proċessar tal-ikel --- prerada hrane --- maisto produktų perdirbimas --- próiseáil bhia --- transformation alimentaire --- prelucrarea hranei --- bearbetning av livsmedel --- преработване на храна --- elaborazione degli alimenti --- verwerking van voedingsmiddelen --- behandling av livsmedel --- transformação dos produtos alimentares --- transformation de produit alimentaire --- spracovanie stravy --- processing of food --- elintarvikkeiden käsittely --- bearbetning av livsmedelprodukter --- përpunim i artikujve ushqimorë --- processing of foodstuffs --- traitement des aliments --- trasformazione dei prodotti alimentari --- Lebensmittelbehandlung --- μεταποίηση ειδών διατροφής --- Nahrungsmittelverarbeitung --- tratamiento de alimentos --- toidu töötlemine --- trattamento di alimenti --- преработка на прехранбени производи --- maisto perdirbimas --- tratarea produselor alimentare --- levnedsmiddelforarbejdning --- επεξεργασία τροφίμων --- tratamento dos alimentos --- pārtikas produktu pārstrāde --- tratarea alimentelor --- transformación de productos alimenticios --- behandeling van levensmiddelen --- spracovanie pokrmov