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'Letters in Applied Microbiology' (LAM) provides for the rapid publication of short, high quality papers in the broad field of applied microbiology, with particular interests in antimicrobials (antibiotics, biocides, natural products, probiotics), rapid diagnosis, bioinformatics, microbial genetics, medical, pharmaceutical and veterinary microbiology. Water, biodegradation and biodeterioration, and microbe-plant interactions are also regular features.

Microbiology --- Microbiology. --- Microbiologie --- Toegepaste microbiologie. --- Microbiologie. --- Biotechnologie. --- Microbial biology --- Infectious Disease Medicine --- Biology --- Microorganisms --- Biological Sciences --- air microbiology --- bacteriology --- industrial microbiology --- microbial activity --- microbial contamination --- microbial load --- microbial physiology --- microorganisms --- predictive microbiology --- virology --- water microbiology --- food microbiology --- food safety --- mycology --- plate count --- Popular Science and Nature.

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Esoteric sciences --- Agriculture Sciences --- Life Sciences --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Micro and Molecular Biology --- Microbial biology --- Microbiologie --- Microbiology --- periodicals --- Periodicals --- Périodiques --- EJMEDEC ELSEVIER-E EPUB-ALPHA-A EPUB-PER-FT MDMICROB --- periodicals. --- Microbiology. --- Biology --- Microorganisms --- Infectious Disease Medicine --- microbiology. --- Biological Sciences --- air microbiology --- bacteriology --- industrial microbiology --- microbial activity --- microbial contamination --- microbial load --- microbial physiology --- microorganisms --- predictive microbiology --- virology --- water microbiology --- food microbiology --- food safety --- mycology --- plate count --- Microbiology - periodicals

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General microbiology --- Bacteriology --- Bactériologie --- Periodicals --- Périodiques --- Microbiology --- Microbiology. --- Serology. --- Microbiologie --- Bacteriology. --- #ANTIL9606 --- 579 --- 57 --- Infectious Disease Medicine --- Biological sciences in general --- Biochemistry --- Chemistry --- Ecosystems & Ecology --- General and Others --- Optics & Opto Electronics --- Allergy and Immunology --- Environmental Sciences --- Life Sciences --- Physics --- Agriculture Sciences --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Chemistry. --- Optics & Opto Electronics. --- Environmental Sciences. --- Life Sciences. --- Physics. --- 579 Microbiology --- Bactériologie --- Périodiques --- EJBIOMO EJMEDEC EPUB-ALPHA-A EPUB-PER-FT MDMICROB SPRINGER-E --- Microbial biology --- Serology --- Biology --- Microorganisms --- Journal --- microbiology. --- immunology. --- serology. --- immunology --- antibodies --- antibody specificity --- antigen-antibody reactions --- antigen detection --- antigens --- biochemistry --- blood serum --- immunochemistry --- immunologic techniques --- serodiagnosis --- serological surveys --- seroprevalence --- serotypes --- Biological Sciences --- immunity --- immunogenetics --- immunoinformatics --- immunologic factors --- immunophenotype --- serology --- human health and safety --- immune system --- medical sciences --- air microbiology --- bacteriology --- industrial microbiology --- microbial activity --- microbial contamination --- microbial load --- microbial physiology --- microorganisms --- predictive microbiology --- virology --- water microbiology --- food microbiology --- food safety --- mycology --- plate count --- Microbiologie. --- Sérologie. --- Diagnostic microbiology --- Hematology --- Immunology --- Microbiologia --- Bacteriologia --- Microbiologia. --- Bacteriologia.

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The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- by-product --- rheological properties --- optimization --- melting profile --- antioxidant activity --- mayonnaise --- olive mill wastewater --- oxidative stability --- phenolic extract --- pork --- fatty acid --- amino acid --- mineral --- meat --- sustainability --- spent biomass --- prebiotic potential --- enzymatic digestion --- biorefinery --- circular economy --- by-products --- ovine scotta --- bioactive peptides --- bromelain --- pancreatin --- dipeptidyl peptidase IV inhibition --- ovine second whey cheese --- enzymatic hydrolysis --- wasted bread --- bioprocessing --- lactic acid bacteria --- soil amendment --- byproducts --- vegetable oil industry --- phenolics --- flavonoids --- photochemiluminescence --- cold-pressed oil by-product --- gum --- thixotropic behavior --- low-fat vegan mayonnaise --- thickeners --- gelling agents --- tomato pomace --- lycopene --- β-carotene --- extraction --- food by-products --- deep eutectic solvents --- non-thermal drying --- stilbene --- vine shoots --- viticulture waste --- trans-resveratrol --- ε-viniferin --- Italian varieties --- no-waste --- omega-3 --- smart sensors --- reuse --- fish oil industry --- recovery --- chemometrics --- lipid profile --- aquafaba --- cold-pressed oils --- confocal laser scanning microscopy --- egg replacement --- physicochemical properties --- radical scavenging activity --- vegan mayonnaise --- Amberlite resin --- hazelnut skin --- polyphenols --- Pinot noir pomace --- solid–liquid extraction --- valorization --- fatty acids --- derivatization --- cranberry pomace --- dietary fiber --- technological properties --- kiwi byproducts --- probiotic --- prebiotic --- Lactobacillus casei --- ingredients --- functional foods --- microbial spoilage --- lipidic oxidation --- antioxidant --- predictive microbiology --- food preservation --- food safety --- sustainable strategy --- by-product reuse --- kinetic parameters --- Olea europaea --- waste reuse --- inulin --- high polymerization degree --- functional pasta --- glycemic index --- prebiotics growth --- n/a --- solid-liquid extraction