Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

L’objectif de cette étude qualitative est de comprendre l’impact à long terme de la crise sanitaire pour les responsables RH, en particulier les DRH. Elle vise à cerner les changements qui ont eu lieu dans les entreprises et dans leur environnement, ainsi que la manière dont les responsables RH s’approprient ces différents enjeux : comment les priorisent-ils ? Quelles actions mettent-ils en place pour y faire face ?

C'est dans ce but que nous sommes partie à la rencontre de responsables RH travaillant en Wallonie et à Bruxelles. Le matériau récolté a ensuite été méticuleusement étudié, proposant une version actualisée de la matrice d'Ulrich sur les rôles des professionnels des ressources humaines (Ulrich, 1997).

GRH --- DRH --- Post-Covid-19 --- Ulrich --- Sciences économiques & de gestion > Gestion des ressources humaines

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book argues that misconceptions about the economy are rife in the general population and that this democractic deficit is caused by institutional bias and wilful misrepresentation at our most powerful institutions. This book exposes the structures of bias that distort public perceptions and understandings of the economy.

Economic history. --- Green New Deal. --- Habermas. --- austerity. --- civil service. --- financial press. --- financialization. --- inequality. --- modern monetary theory. --- populism. --- post-COVID-19 economy. --- post-Keynesian.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.

Research & information: general --- Biology, life sciences --- Food & society --- food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece --- food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy.

food packaging --- plastic --- recycling --- knowledge --- impact --- questionnaire survey --- traditional foods --- consumer trust --- confidence and satisfaction --- post COVID-19 period --- postprandial bioactivity --- bioactive compounds --- metabolic biomarkers --- functional cookies --- olive paste --- edible insects --- sustainability --- information --- traceability --- package information --- product information --- quality information --- process information --- personal information --- post-COVID-19 era --- agri-food supply chain --- environment --- NbSs --- eco-innovation --- constructed wetlands --- post-COVID-19 --- edible films --- whey protein isolate --- essential oils --- rosemary --- ginger --- lamb minced meat --- mechanical properties --- microbiology --- passive sampling --- marine aquaculture --- organic pollutants --- solid-phase extraction --- omega-3 fatty acids --- bakery snacks --- sensory evaluation --- in vitro nutritional functionality --- antithrombotic --- anti-inflammatory --- pork meat --- market research --- open innovation --- sustainable supply chain management --- measurement instrument --- critical factors --- practices --- performance --- Greece --- n/a

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Although the global art market has often been resilient to international economic and political events, it has recently faced some of its biggest challenges under the influence of COVID-19. Among others, the pandemic and the accompanying restrictive administrative measures taken by world governments have significantly influenced such key economic indicators as gallery employment, art sales, and the organization of international art fairs. The Special Issue "Global Art Market in the Aftermath of COVID-19" studies various economic, social, and political impacts of the COVID-19 pandemic on the global art market’s current state and future evolution.

Humanities --- Social interaction --- Social & cultural anthropology, ethnography --- external shocks in the art markets --- primary art market --- gallerists --- artists --- COVID-19 --- Portugal --- Spain --- Brazil --- art galleries --- art market --- digital technology --- multi-channel strategy --- business model innovation --- forecasts --- valuation studies --- sociology of art --- artworks --- visual arts --- TikTok --- feminism --- female artists --- gatekeeper --- contemporary art --- social media --- Millennials --- Gen Z --- COVID --- pandemic --- ethnography --- United Arab Emirates (UAE) --- Art Dubai --- Alserkal Avenue --- Sotheby’s Dubai --- virtual exhibitions --- Abu Dhabi Art --- post-COVID-19 art market --- Patachitra --- scrolls --- Patuas --- folk art --- storytelling --- singing pictures --- living heritage --- cultural industries --- precariousness --- precariat --- precarity --- public auction --- auction house --- live auctions --- online auctions --- online only auctions --- 2008–2009 financial crisis --- 2016 crisis --- COVID-19 crisis --- coronavirus --- NFT --- non-fungible token --- crypto-currency --- online art market --- COVID-19 pandemic --- expertise --- value --- contemporary art market --- art economics --- art and politics --- Australian art market --- Asian art market --- inter-connected Asia --- art and technology --- emerging art market --- art exhibitions --- hub cities --- networks --- digitalization --- hybridization --- editorial