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Since late 2001 more than fifty percent of the babies born in California have been Latino. When these babies reach adulthood, they will, by sheer force of numbers, influence the course of the Golden State. This essential study, based on decades of data, paints a vivid and energetic portrait of Latino society in California by providing a wealth of details about work ethic, family strengths, business establishments, and the surprisingly robust health profile that yields an average life expectancy for Latinos five years longer than that of the general population. Spanning one hundred years, this complex, fascinating analysis suggests that the future of Latinos in California will be neither complete assimilation nor unyielding separatism. Instead, the development of a distinctive regional identity will be based on Latino definitions of what it means to be American. This updated edition now provides trend lines through the 2010 Census as well as information on the 1849 California Constitutional Convention and the ethnogenesis of how Latinos created the society of ";Latinos de Estados Unidos"; (Latinos in the US). In addition, two new chapters focus on Latino Post-Millennials-the first focusing on what it's like to grow up in a digital world; and the second describing the contestation of Latinos at a national level and the dynamics that transnational relationships have on Latino Post-Millennials in Mexico and Central America.
Hispanic Americans --- Social conditions. --- Ethnic identity. --- California --- Population. --- Ethnic relations. --- america. --- american birth rate. --- american identity. --- analysis. --- assimilation. --- babies. --- birth rate. --- birth. --- business owner. --- california. --- census. --- central america. --- culture. --- digital native. --- digital world. --- domestic. --- family life. --- golden state. --- health and wellness. --- immigrant. --- immigration. --- latino culture. --- latino. --- latinx culture. --- latinx. --- life expectancy. --- mexico. --- post millennials. --- regional identity. --- regional. --- separatism. --- united states. --- us birth rate. --- work ethic. --- work. --- workplace.
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.
Klebsiella --- landraces --- conventional hams --- olive oil quality --- Food Composition Databases --- Cyprus --- traditional meat products --- sustainable development goals --- Schinziophyton rautanenii --- lupanine --- cheese --- Olea europaea L. --- environmental and socio-demographic factors --- agave sap --- environmental sustainability --- mountain --- chemometrics --- harvesting time --- metabolomics --- olive oil --- micronutrients --- typical/local foods --- Italian garlic --- carbohydrates --- innovative gastronomy --- fatty acid composition --- loyalty --- sustainability --- PCA --- processing system --- varieties --- traditional hams --- cultivar --- consumer culture theory --- post millennials --- dietary fibre --- macronutrients --- anticancer activity --- conventional sausages --- traditional food --- metallomics --- traditional foods --- antimicrobial --- altitude --- fructans --- germplasm --- local foods --- traditional recipes --- PIRG --- edible plants --- Pseudomonas --- pork --- bioactive components --- nutritional composition --- traditional dietary patterns --- climate resilience --- environmental conditions --- geographical origin --- saponins --- FTIR-ATR --- livelihood needs --- biodiversity --- sustainable diets --- fatty acids --- soluble sugars --- alkaloids --- Provolone del Monaco --- bioassay --- traditional sausages --- health --- tetraploid wheat --- antimicrobial activity --- agro-ecology biodiversity --- traditional Italian recipes --- sensorial evaluation --- food --- ecosystem goods and services --- Mediterranean --- plants adaptability --- Southern Africa --- actinomycetes --- fractions --- consumer preferences
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