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This book gathers 14 original contributions published in an IJERPH Special Issue that deal with the perception of environmental sounds and how such sounds are likely to affect human quality of life and well-being and the experience of a place. The research focus over the years has been gradually shifting from treating sound simply as “noise” and something that cities should get rid of to a potential “resource” to promote and support community life in public spaces. Three main topics or “needs” to be addressed by researchers and practitioners emerged from this Special Issue: (1) the need to re-think “quietness” in cities as something that goes beyond the mere “pursuit of silence”, (2) the need to integrate additional contextual factors in the characterization and management of urban acoustic environments for public health, and (3) the need to consider the acoustic quality of indoor spaces as opposed to an outdoor-only perspective. The contributions collected in this book will hopefully trigger new questions and inform the agenda of future researchers and practitioners in the environmental acoustics domain.
Humanities --- Social interaction --- green space --- greenness --- noise exposure --- noise perception --- soundscape --- environmental sounds --- quietness --- vibrancy --- acoustic environments --- urban sound planning --- environmental noise --- public health --- well-being --- quality of life --- restoration --- quiet areas --- noise abatement --- soundscape design --- landscape planning --- urban planning --- general plan --- sustainability --- acoustic comfort --- inner yard acoustics --- soundscape pleasantness --- sound perception --- virtual room acoustics --- virtual audio --- quality of experience --- irrelevant speech noise --- noise annoyance --- productivity --- mental health --- cross-sectional survey --- open-plan offices --- shared offices --- occupants' behavior --- restorative effect --- children's cognitive performance --- classroom soundscape --- sustained attention --- short-term memory --- urban environments --- semiosis model --- square dancing --- public spaces --- acoustic territory --- enjoyment --- appropriateness --- psychological restoration --- emotions --- acoustic environment --- urban open public spaces --- urban design --- stress --- experiment --- virtual reality --- bird song --- noise --- perceived restoration --- quiet area --- urban park --- urban square --- audio-visual interaction --- audio-visual walk --- young people's psychological response --- orthogonal analysis --- urban parks --- Musikiosk --- soundscape intervention --- democratic soundscape installation --- quality of the urban public experience --- mixed methods study --- pocket park --- physiology --- perceptual attributes --- auditory --- sonic experience --- tranquillity --- garden therapy --- landscape architecture --- Japanese gardens --- autoethnography --- soundscape actions --- green space --- greenness --- noise exposure --- noise perception --- soundscape --- environmental sounds --- quietness --- vibrancy --- acoustic environments --- urban sound planning --- environmental noise --- public health --- well-being --- quality of life --- restoration --- quiet areas --- noise abatement --- soundscape design --- landscape planning --- urban planning --- general plan --- sustainability --- acoustic comfort --- inner yard acoustics --- soundscape pleasantness --- sound perception --- virtual room acoustics --- virtual audio --- quality of experience --- irrelevant speech noise --- noise annoyance --- productivity --- mental health --- cross-sectional survey --- open-plan offices --- shared offices --- occupants' behavior --- restorative effect --- children's cognitive performance --- classroom soundscape --- sustained attention --- short-term memory --- urban environments --- semiosis model --- square dancing --- public spaces --- acoustic territory --- enjoyment --- appropriateness --- psychological restoration --- emotions --- acoustic environment --- urban open public spaces --- urban design --- stress --- experiment --- virtual reality --- bird song --- noise --- perceived restoration --- quiet area --- urban park --- urban square --- audio-visual interaction --- audio-visual walk --- young people's psychological response --- orthogonal analysis --- urban parks --- Musikiosk --- soundscape intervention --- democratic soundscape installation --- quality of the urban public experience --- mixed methods study --- pocket park --- physiology --- perceptual attributes --- auditory --- sonic experience --- tranquillity --- garden therapy --- landscape architecture --- Japanese gardens --- autoethnography --- soundscape actions
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This book is a compilation of articles published in the Special Issue “Sensory and Consumer Research for a Sustainable Food System” of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.
Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- organic food --- discount supermarket --- purchase intention --- structural equation model (SEM) --- grocery retailing --- heritage cereals --- consumer attitudes --- preferences and awareness --- formulation --- legume --- profile --- TDS --- multi-intake --- bitter --- beany --- astringent --- dual fortification --- sensory evaluation --- iron and zinc deficiency --- lentil --- willingness to try --- neophobia --- structural equation model --- consumer acceptance --- descriptive analysis --- meat analog --- meat extender --- plant-based --- alternative protein --- imitation meat --- lunch buffet --- vegetables --- food intake --- multisensory --- emotion terms --- ingredients --- pleasantness --- sensory --- sustainability --- acceptance --- sensory descriptive analysis --- CATA --- texture analyzer --- pulses --- green peas --- chickpea --- rice --- non-thermal processing technologies --- consumer perception --- fruit and vegetables --- food processing --- sensory characterisation --- discarded fish --- seafood --- fishing --- season --- food choice motivations --- food waste --- willingness to pay --- consumer behavior --- convenience food --- determinants --- consumption --- confirmatory factor analysis --- structural equation modeling --- plant-based dairy alternatives --- innovation --- sustainable foods --- mountain cheese --- acceptability --- conjoint analysis --- external information --- consumer segmentation --- food sustainability --- non-dairy cheese --- soy-based cheese --- paper-based packaging --- sensory attributes --- consumer acceptability --- biscuit packages --- meat packages --- consumers --- focus groups --- environmentally friendly --- brown rice --- white rice --- Just About Right scale --- JAR --- penalty analysis --- flexitarian --- meat analogue --- meat substitute --- online survey --- plant-based protein --- vegan --- vegetarian --- organic food --- discount supermarket --- purchase intention --- structural equation model (SEM) --- grocery retailing --- heritage cereals --- consumer attitudes --- preferences and awareness --- formulation --- legume --- profile --- TDS --- multi-intake --- bitter --- beany --- astringent --- dual fortification --- sensory evaluation --- iron and zinc deficiency --- lentil --- willingness to try --- neophobia --- structural equation model --- consumer acceptance --- descriptive analysis --- meat analog --- meat extender --- plant-based --- alternative protein --- imitation meat --- lunch buffet --- vegetables --- food intake --- multisensory --- emotion terms --- ingredients --- pleasantness --- sensory --- sustainability --- acceptance --- sensory descriptive analysis --- CATA --- texture analyzer --- pulses --- green peas --- chickpea --- rice --- non-thermal processing technologies --- consumer perception --- fruit and vegetables --- food processing --- sensory characterisation --- discarded fish --- seafood --- fishing --- season --- food choice motivations --- food waste --- willingness to pay --- consumer behavior --- convenience food --- determinants --- consumption --- confirmatory factor analysis --- structural equation modeling --- plant-based dairy alternatives --- innovation --- sustainable foods --- mountain cheese --- acceptability --- conjoint analysis --- external information --- consumer segmentation --- food sustainability --- non-dairy cheese --- soy-based cheese --- paper-based packaging --- sensory attributes --- consumer acceptability --- biscuit packages --- meat packages --- consumers --- focus groups --- environmentally friendly --- brown rice --- white rice --- Just About Right scale --- JAR --- penalty analysis --- flexitarian --- meat analogue --- meat substitute --- online survey --- plant-based protein --- vegan --- vegetarian
Choose an application
This book gathers 14 original contributions published in an IJERPH Special Issue that deal with the perception of environmental sounds and how such sounds are likely to affect human quality of life and well-being and the experience of a place. The research focus over the years has been gradually shifting from treating sound simply as “noise” and something that cities should get rid of to a potential “resource” to promote and support community life in public spaces. Three main topics or “needs” to be addressed by researchers and practitioners emerged from this Special Issue: (1) the need to re-think “quietness” in cities as something that goes beyond the mere “pursuit of silence”, (2) the need to integrate additional contextual factors in the characterization and management of urban acoustic environments for public health, and (3) the need to consider the acoustic quality of indoor spaces as opposed to an outdoor-only perspective. The contributions collected in this book will hopefully trigger new questions and inform the agenda of future researchers and practitioners in the environmental acoustics domain.
Humanities --- Social interaction --- green space --- greenness --- noise exposure --- noise perception --- soundscape --- environmental sounds --- quietness --- vibrancy --- acoustic environments --- urban sound planning --- environmental noise --- public health --- well-being --- quality of life --- restoration --- quiet areas --- noise abatement --- soundscape design --- landscape planning --- urban planning --- general plan --- sustainability --- acoustic comfort --- inner yard acoustics --- soundscape pleasantness --- sound perception --- virtual room acoustics --- virtual audio --- quality of experience --- irrelevant speech noise --- noise annoyance --- productivity --- mental health --- cross-sectional survey --- open-plan offices --- shared offices --- occupants’ behavior --- restorative effect --- children’s cognitive performance --- classroom soundscape --- sustained attention --- short-term memory --- urban environments --- semiosis model --- square dancing --- public spaces --- acoustic territory --- enjoyment --- appropriateness --- psychological restoration --- emotions --- acoustic environment --- urban open public spaces --- urban design --- stress --- experiment --- virtual reality --- bird song --- noise --- perceived restoration --- quiet area --- urban park --- urban square --- audio-visual interaction --- audio-visual walk --- young people’s psychological response --- orthogonal analysis --- urban parks --- Musikiosk --- soundscape intervention --- democratic soundscape installation --- quality of the urban public experience --- mixed methods study --- pocket park --- physiology --- perceptual attributes --- auditory --- sonic experience --- tranquillity --- garden therapy --- landscape architecture --- Japanese gardens --- autoethnography --- soundscape actions --- n/a --- occupants' behavior --- children's cognitive performance --- young people's psychological response
Choose an application
This book is a compilation of articles published in the Special Issue “Sensory and Consumer Research for a Sustainable Food System” of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.
Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- organic food --- discount supermarket --- purchase intention --- structural equation model (SEM) --- grocery retailing --- heritage cereals --- consumer attitudes --- preferences and awareness --- formulation --- legume --- profile --- TDS --- multi-intake --- bitter --- beany --- astringent --- dual fortification --- sensory evaluation --- iron and zinc deficiency --- lentil --- willingness to try --- neophobia --- structural equation model --- consumer acceptance --- descriptive analysis --- meat analog --- meat extender --- plant-based --- alternative protein --- imitation meat --- lunch buffet --- vegetables --- food intake --- multisensory --- emotion terms --- ingredients --- pleasantness --- sensory --- sustainability --- acceptance --- sensory descriptive analysis --- CATA --- texture analyzer --- pulses --- green peas --- chickpea --- rice --- non-thermal processing technologies --- consumer perception --- fruit and vegetables --- food processing --- sensory characterisation --- discarded fish --- seafood --- fishing --- season --- food choice motivations --- food waste --- willingness to pay --- consumer behavior --- convenience food --- determinants --- consumption --- confirmatory factor analysis --- structural equation modeling --- plant-based dairy alternatives --- innovation --- sustainable foods --- mountain cheese --- acceptability --- conjoint analysis --- external information --- consumer segmentation --- food sustainability --- non-dairy cheese --- soy-based cheese --- paper-based packaging --- sensory attributes --- consumer acceptability --- biscuit packages --- meat packages --- consumers --- focus groups --- environmentally friendly --- brown rice --- white rice --- Just About Right scale --- JAR --- penalty analysis --- flexitarian --- meat analogue --- meat substitute --- online survey --- plant-based protein --- vegan --- vegetarian --- n/a
Choose an application
This book gathers 14 original contributions published in an IJERPH Special Issue that deal with the perception of environmental sounds and how such sounds are likely to affect human quality of life and well-being and the experience of a place. The research focus over the years has been gradually shifting from treating sound simply as “noise” and something that cities should get rid of to a potential “resource” to promote and support community life in public spaces. Three main topics or “needs” to be addressed by researchers and practitioners emerged from this Special Issue: (1) the need to re-think “quietness” in cities as something that goes beyond the mere “pursuit of silence”, (2) the need to integrate additional contextual factors in the characterization and management of urban acoustic environments for public health, and (3) the need to consider the acoustic quality of indoor spaces as opposed to an outdoor-only perspective. The contributions collected in this book will hopefully trigger new questions and inform the agenda of future researchers and practitioners in the environmental acoustics domain.
green space --- greenness --- noise exposure --- noise perception --- soundscape --- environmental sounds --- quietness --- vibrancy --- acoustic environments --- urban sound planning --- environmental noise --- public health --- well-being --- quality of life --- restoration --- quiet areas --- noise abatement --- soundscape design --- landscape planning --- urban planning --- general plan --- sustainability --- acoustic comfort --- inner yard acoustics --- soundscape pleasantness --- sound perception --- virtual room acoustics --- virtual audio --- quality of experience --- irrelevant speech noise --- noise annoyance --- productivity --- mental health --- cross-sectional survey --- open-plan offices --- shared offices --- occupants’ behavior --- restorative effect --- children’s cognitive performance --- classroom soundscape --- sustained attention --- short-term memory --- urban environments --- semiosis model --- square dancing --- public spaces --- acoustic territory --- enjoyment --- appropriateness --- psychological restoration --- emotions --- acoustic environment --- urban open public spaces --- urban design --- stress --- experiment --- virtual reality --- bird song --- noise --- perceived restoration --- quiet area --- urban park --- urban square --- audio-visual interaction --- audio-visual walk --- young people’s psychological response --- orthogonal analysis --- urban parks --- Musikiosk --- soundscape intervention --- democratic soundscape installation --- quality of the urban public experience --- mixed methods study --- pocket park --- physiology --- perceptual attributes --- auditory --- sonic experience --- tranquillity --- garden therapy --- landscape architecture --- Japanese gardens --- autoethnography --- soundscape actions --- n/a --- occupants' behavior --- children's cognitive performance --- young people's psychological response
Choose an application
This book is a compilation of articles published in the Special Issue “Sensory and Consumer Research for a Sustainable Food System” of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.
organic food --- discount supermarket --- purchase intention --- structural equation model (SEM) --- grocery retailing --- heritage cereals --- consumer attitudes --- preferences and awareness --- formulation --- legume --- profile --- TDS --- multi-intake --- bitter --- beany --- astringent --- dual fortification --- sensory evaluation --- iron and zinc deficiency --- lentil --- willingness to try --- neophobia --- structural equation model --- consumer acceptance --- descriptive analysis --- meat analog --- meat extender --- plant-based --- alternative protein --- imitation meat --- lunch buffet --- vegetables --- food intake --- multisensory --- emotion terms --- ingredients --- pleasantness --- sensory --- sustainability --- acceptance --- sensory descriptive analysis --- CATA --- texture analyzer --- pulses --- green peas --- chickpea --- rice --- non-thermal processing technologies --- consumer perception --- fruit and vegetables --- food processing --- sensory characterisation --- discarded fish --- seafood --- fishing --- season --- food choice motivations --- food waste --- willingness to pay --- consumer behavior --- convenience food --- determinants --- consumption --- confirmatory factor analysis --- structural equation modeling --- plant-based dairy alternatives --- innovation --- sustainable foods --- mountain cheese --- acceptability --- conjoint analysis --- external information --- consumer segmentation --- food sustainability --- non-dairy cheese --- soy-based cheese --- paper-based packaging --- sensory attributes --- consumer acceptability --- biscuit packages --- meat packages --- consumers --- focus groups --- environmentally friendly --- brown rice --- white rice --- Just About Right scale --- JAR --- penalty analysis --- flexitarian --- meat analogue --- meat substitute --- online survey --- plant-based protein --- vegan --- vegetarian --- n/a
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