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The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality.Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance.

sweet potatoes --- cutting styles --- quality --- antioxidant activity --- peach --- chilling injury --- internal circulation system --- low fluctuation of temperature --- TiO2 photocatalytic --- storage quality --- β-cyclodextrin --- inclusion complex --- carvacrol --- essential oils --- active packaging --- citrus --- shelf life --- decay incidence --- Lactuca sativa L. --- minimally processed lettuce --- modified atmosphere packaging --- oxalic acid --- table grapes --- Botrytis cinerea --- grey mould --- spoilage microbes --- post-harvest --- modified atmosphere packaging (MAP) --- ozone (O3) --- antimicrobial compounds --- preservatives --- biocontrol --- cold atmospheric plasma --- microbes --- disinfection --- non-hazardous --- inactivation --- foodborne pathogen --- kinetic model --- Peleg constant --- papaya --- respiration rate --- nanoparticles coating --- active cardboard box --- plasma-activated water

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The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality.Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- sweet potatoes --- cutting styles --- quality --- antioxidant activity --- peach --- chilling injury --- internal circulation system --- low fluctuation of temperature --- TiO2 photocatalytic --- storage quality --- β-cyclodextrin --- inclusion complex --- carvacrol --- essential oils --- active packaging --- citrus --- shelf life --- decay incidence --- Lactuca sativa L. --- minimally processed lettuce --- modified atmosphere packaging --- oxalic acid --- table grapes --- Botrytis cinerea --- grey mould --- spoilage microbes --- post-harvest --- modified atmosphere packaging (MAP) --- ozone (O3) --- antimicrobial compounds --- preservatives --- biocontrol --- cold atmospheric plasma --- microbes --- disinfection --- non-hazardous --- inactivation --- foodborne pathogen --- kinetic model --- Peleg constant --- papaya --- respiration rate --- nanoparticles coating --- active cardboard box --- plasma-activated water --- sweet potatoes --- cutting styles --- quality --- antioxidant activity --- peach --- chilling injury --- internal circulation system --- low fluctuation of temperature --- TiO2 photocatalytic --- storage quality --- β-cyclodextrin --- inclusion complex --- carvacrol --- essential oils --- active packaging --- citrus --- shelf life --- decay incidence --- Lactuca sativa L. --- minimally processed lettuce --- modified atmosphere packaging --- oxalic acid --- table grapes --- Botrytis cinerea --- grey mould --- spoilage microbes --- post-harvest --- modified atmosphere packaging (MAP) --- ozone (O3) --- antimicrobial compounds --- preservatives --- biocontrol --- cold atmospheric plasma --- microbes --- disinfection --- non-hazardous --- inactivation --- foodborne pathogen --- kinetic model --- Peleg constant --- papaya --- respiration rate --- nanoparticles coating --- active cardboard box --- plasma-activated water

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Atmospheric pressure plasma discharges have grown rapidly in importance in recent decades, due to the ease in handling and operation, plus their eco-friendly applications, for agriculture, food, medicine, materials and even the automotive and aerospace industries. In this context, the need for a collection of results based on plasma technologies is justified. Moreover, at the international level, the increased number of projects that translated to publications and patents in the multidisciplinary field of plasma-based technology gives researchers the opportunity to challenge their knowledge and contribute to a new era of green services and products that society demands. Therefore, this book, based on the Special Issue of “Frontiers in Atmospheric Pressure Plasma Technology” in the “Applied Physics” section of the journal Applied Sciences, provides results on some plasma-based methods and technologies for novel and possible future applications of plasmas in life sciences, biomedicine, agriculture, and the automotive industry.This book, entitled “Frontiers in Atmospheric Pressure Plasma Technology”, consists of 8 research articles, 2 review articles and 1 editorial. We know that we are only managing to address a small part of what plasma discharge can be used for, but we hope that the readers will enjoy this book and, therefore, be inspired with new ideas for future research in the field of plasma.

cold atmospheric pressure plasma --- antimicrobial agent --- plasma medicine --- dentistry --- atmospheric pressure plasma jet (APPJ) --- optical emission spectroscopy (OES) --- plasma-surface interactions --- local surface modification --- polymers --- functionalization --- atmospheric pressure plasma --- transdermal permeability --- transdermal delivery --- nitric oxide --- wounds --- biofilm --- plasma jet --- DBD plasma --- plasma jets --- plasma properties --- reactive species --- RONS --- non-thermal plasma --- transient spark --- electrospray --- plasma-activated water --- nitrous acid --- nitrites --- atmospheric pressure plasma jet --- plasma-wine making --- plasma treatment --- UV-Vis spectroscopy --- ATR-FTIR spectroscopy --- bio-medicine application --- cold gas-discharge plasma --- digital holography --- digital holographic interferometry --- plasma diagnostics --- CAP --- electric diagnosis --- E-field measurements --- vacuum-ultraviolet spectroscopy --- patient leakage current --- power measurement --- voltage-charge plot --- OES --- bio-medical plasma applications --- surface-wave-sustained discharge --- microwave discharge --- cold atmospheric plasma --- microwave plasma torch --- n/a