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Germplasm resources, Plant --- Crops --- Plant diversity conservation --- Law and legislation. --- Germplasm resources. --- International Treaty on Plant Genetic Resources for Food and Agriculture

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This well-researched book focuses on international governance of crop diversity and agricultural innovation. It highlights the implications that the future control of food, including access to agricultural resources and technologies, might have for global food security. Claudio Chiarolla analyses developmental implications of global regulatory reforms that impact on access to agricultural knowledge, science and technology for sustainable development. Current global arrangements fall short of halving the proportion of people who suffer from hunger in accordance with the Millennium Development Goals’ framework. Therefore, the book proposes ways to achieve international equity in the way agricultural research is conducted, how its results are disseminated and the benefits shared. This definitive study will be appreciated by anyone interested in intellectual property, agricultural innovation, environmental policy, biotechnology and associated regulatory challenges. It will be a valuable resource for policymakers and practitioners, legislators, academic professionals, civil society activists and scholars in legal, environment and development studies.

Agrobiodiversity conservation --- Crop diversification --- Crops --- Germplasm resources, Plant --- Intellectual property (International law) --- Plant diversity conservation --- Plant varieties --- Diversification of crops --- Agricultural diversification --- Conservation of agrobiodiversity --- Agricultural conservation --- Biodiversity conservation --- Agricultural laws and legislation --- International law --- Environmental law --- Law and legislation --- Government policy --- Germplasm resources --- Diversification --- International Treaty on Plant Genetic Resources for Food and Agriculture --- International Seed Treaty --- IT PGRFA --- Food security --- Agriculture and state. --- Privatization. --- Government policy.

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The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

Research & information: general --- Biology, life sciences --- climate change --- combined drought and heat stress --- drought --- heat --- landraces --- maize --- Rhododendron --- conservation strategies --- genetic differentiation --- gene flow --- populations contraction --- AFLP --- genetic diversity --- invasive --- Poaceae --- population genetics --- range expansion --- genebanks --- forage germplasm --- grasses --- legumes --- seed storage --- conservation --- seed longevity --- seed germination --- monitoring --- regeneration --- pea landraces --- Amorgos --- Schinoussa --- DNA Barcoding --- ISSR genotyping --- HRM analysis --- powdery mildew --- ex situ conservation --- germination --- longevity --- plant genetic resources --- agrobiodiversity --- genebank --- genebank management --- seed physiology --- seed quality management --- Carthamus tinctorius --- genotyping by sequencing --- germplasm characterization --- GWAS --- oilseed crop --- DArT markers --- macadamia --- dendrogram --- principal coordinate analysis --- population structure --- wild species --- malnutrition --- food security --- vegetables --- genetic resources --- home gardens --- community seedbanks --- variety introduction --- vegetable breeding --- high-throughput phenotyping --- statistical modelling --- phenotypic breeding --- genomic selection --- Solanum chacoense --- stress tolerance --- Brassica oleracea --- diversity --- SNP --- atolls --- leafy vegetables --- non-communicable diseases (NCD) --- nutrition security --- mineral nutrients --- natural biofortification --- crop wild relatives --- biological features --- use --- local --- national and global efforts --- policy --- gene donors --- pre-breeding --- breeding --- cross-sectoral collaboration --- crop wild relatives (CWR) --- drylands --- Kitui county --- wild food plants --- Cyprus --- domestication --- microsatellites --- Vitis vinifera subsp. sativa --- Vitis vinifera subsp. Sylvestris --- Fraxinus spp. --- manna --- local varieties nSSR --- cpSSR --- cytometry --- morphological traits --- documentation --- agricultural biodiversity --- wheat --- genome-wide association studies --- association mapping --- stripe rust --- anti-inflammatory activity --- antioxidants --- catechin --- Erodium crassifolium --- underutilized species --- agro-biodiversity --- centres of origin --- geographic distribution --- phylogenetic diversity --- useful plants --- Vavilov centres --- plant breeding --- climate change adaptation --- developing countries --- Punica protopunica Balf. --- Punica granatum L. --- Punica genera --- Lythraceae --- nitrogen fixation --- symbiosis --- bean --- landrace --- PPB --- participatory breeding --- climate resilient --- Honduras --- banana --- desiccation tolerance --- Musa --- Papua New Guinea --- seed conservation --- seed storage behaviour --- crop diversity --- drought tolerance --- genetic approaches --- neglected and underutilized species --- plant genetic resources for food and agriculture --- access and benefit sharing --- multilateral system --- CGIAR --- nutrition data --- multi-sectoral collaboration --- payment for ecosystem services --- payment for environmental services --- agrobiodiversity conservation --- agricultural adaptation --- clonal crops --- collection management --- cryobiotechnology --- cryopreservation --- field collections --- field maintenance --- germplasm storage --- in vitro conservation --- recalcitrant seeds --- genetic erosion --- ex situ and in situ conservation --- diversification --- sustainability --- food and nutrition security --- crop genetic resources --- diagnostics --- germplasm --- crop breeding --- pathogen --- pest --- Plant Treaty --- phytosanitary regulations --- transboundary pests --- invasive species --- prevention --- quarantine --- seed --- seed health --- virus indexing

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• Reference Manager
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The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

Research & information: general --- Biology, life sciences --- climate change --- combined drought and heat stress --- drought --- heat --- landraces --- maize --- Rhododendron --- conservation strategies --- genetic differentiation --- gene flow --- populations contraction --- AFLP --- genetic diversity --- invasive --- Poaceae --- population genetics --- range expansion --- genebanks --- forage germplasm --- grasses --- legumes --- seed storage --- conservation --- seed longevity --- seed germination --- monitoring --- regeneration --- pea landraces --- Amorgos --- Schinoussa --- DNA Barcoding --- ISSR genotyping --- HRM analysis --- powdery mildew --- ex situ conservation --- germination --- longevity --- plant genetic resources --- agrobiodiversity --- genebank --- genebank management --- seed physiology --- seed quality management --- Carthamus tinctorius --- genotyping by sequencing --- germplasm characterization --- GWAS --- oilseed crop --- DArT markers --- macadamia --- dendrogram --- principal coordinate analysis --- population structure --- wild species --- malnutrition --- food security --- vegetables --- genetic resources --- home gardens --- community seedbanks --- variety introduction --- vegetable breeding --- high-throughput phenotyping --- statistical modelling --- phenotypic breeding --- genomic selection --- Solanum chacoense --- stress tolerance --- Brassica oleracea --- diversity --- SNP --- atolls --- leafy vegetables --- non-communicable diseases (NCD) --- nutrition security --- mineral nutrients --- natural biofortification --- crop wild relatives --- biological features --- use --- local --- national and global efforts --- policy --- gene donors --- pre-breeding --- breeding --- cross-sectoral collaboration --- crop wild relatives (CWR) --- drylands --- Kitui county --- wild food plants --- Cyprus --- domestication --- microsatellites --- Vitis vinifera subsp. sativa --- Vitis vinifera subsp. Sylvestris --- Fraxinus spp. --- manna --- local varieties nSSR --- cpSSR --- cytometry --- morphological traits --- documentation --- agricultural biodiversity --- wheat --- genome-wide association studies --- association mapping --- stripe rust --- anti-inflammatory activity --- antioxidants --- catechin --- Erodium crassifolium --- underutilized species --- agro-biodiversity --- centres of origin --- geographic distribution --- phylogenetic diversity --- useful plants --- Vavilov centres --- plant breeding --- climate change adaptation --- developing countries --- Punica protopunica Balf. --- Punica granatum L. --- Punica genera --- Lythraceae --- nitrogen fixation --- symbiosis --- bean --- landrace --- PPB --- participatory breeding --- climate resilient --- Honduras --- banana --- desiccation tolerance --- Musa --- Papua New Guinea --- seed conservation --- seed storage behaviour --- crop diversity --- drought tolerance --- genetic approaches --- neglected and underutilized species --- plant genetic resources for food and agriculture --- access and benefit sharing --- multilateral system --- CGIAR --- nutrition data --- multi-sectoral collaboration --- payment for ecosystem services --- payment for environmental services --- agrobiodiversity conservation --- agricultural adaptation --- clonal crops --- collection management --- cryobiotechnology --- cryopreservation --- field collections --- field maintenance --- germplasm storage --- in vitro conservation --- recalcitrant seeds --- genetic erosion --- ex situ and in situ conservation --- diversification --- sustainability --- food and nutrition security --- crop genetic resources --- diagnostics --- germplasm --- crop breeding --- pathogen --- pest --- Plant Treaty --- phytosanitary regulations --- transboundary pests --- invasive species --- prevention --- quarantine --- seed --- seed health --- virus indexing