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Book
Year: 1951 Publisher: Weinheim/Bergstrasse : Verlag Chemie,
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Book
Year: 1991 Publisher: [S.l.]: [chez l'auteur],
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Concrete. --- Pickling --- Deterioration
Book
Year: 1973 Publisher: Saulgau : Leuze,
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Metals --- Electroplating --- Pickling --- Waste disposal.
Book
Year: 1933 Publisher: [Washington, D.C.] United States Department of Agriculture, Office of Information, Radio Service
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Canning and preserving --- Fruit --- Pickling --- Vegetables
Book
Year: 1964 Publisher: Bruxelles : Solvay & Cie,
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Décapage. --- Chlorhydrique, Acide. --- Metals --- Hydrochloric acid. --- Pickling.
Book
ISBN: 3030578623 3030578615 Year: 2021 Publisher: Cham, Switzerland : Springer,
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Pickles --- Pickling --- Pickled foods --- Conserves vegetals --- Procediments culinaris --- Japó --- Japó.
Book
ISBN: 3871550884 3871550922 3871550949 9783871550928 Year: 1986 Volume: 77 Publisher: Oberursel : DGM Informationsgesellschaft-Verlag,
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ISBN: 3443230148 Year: 1994 Publisher: Berlin Borntraeger
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Book
ISBN: 0857096869 0857096788 1322461252 9780857096784 9780857096869 0857096796 9780857096791 9781322461250 0857096877 9780857096876 Year: 2015 Publisher: Amsterdam
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A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling tha
Canning and preserving. --- Pickling --- Preserving --- Chemistry, Technical --- Cooking --- Food --- Food conservation --- Preservation
ISBN: 1845696212 1845696069 9781845696214 9781845696061 0930027280 Year: 1996 Publisher: Baltimore, Maryland
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The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural E
Canning and preserving. --- Pickling --- Preserving --- Chemistry, Technical --- Cooking --- Food --- Food conservation --- Preservation
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