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The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

Research & information: general --- Biology, life sciences --- climate change --- combined drought and heat stress --- drought --- heat --- landraces --- maize --- Rhododendron --- conservation strategies --- genetic differentiation --- gene flow --- populations contraction --- AFLP --- genetic diversity --- invasive --- Poaceae --- population genetics --- range expansion --- genebanks --- forage germplasm --- grasses --- legumes --- seed storage --- conservation --- seed longevity --- seed germination --- monitoring --- regeneration --- pea landraces --- Amorgos --- Schinoussa --- DNA Barcoding --- ISSR genotyping --- HRM analysis --- powdery mildew --- ex situ conservation --- germination --- longevity --- plant genetic resources --- agrobiodiversity --- genebank --- genebank management --- seed physiology --- seed quality management --- Carthamus tinctorius --- genotyping by sequencing --- germplasm characterization --- GWAS --- oilseed crop --- DArT markers --- macadamia --- dendrogram --- principal coordinate analysis --- population structure --- wild species --- malnutrition --- food security --- vegetables --- genetic resources --- home gardens --- community seedbanks --- variety introduction --- vegetable breeding --- high-throughput phenotyping --- statistical modelling --- phenotypic breeding --- genomic selection --- Solanum chacoense --- stress tolerance --- Brassica oleracea --- diversity --- SNP --- atolls --- leafy vegetables --- non-communicable diseases (NCD) --- nutrition security --- mineral nutrients --- natural biofortification --- crop wild relatives --- biological features --- use --- local --- national and global efforts --- policy --- gene donors --- pre-breeding --- breeding --- cross-sectoral collaboration --- crop wild relatives (CWR) --- drylands --- Kitui county --- wild food plants --- Cyprus --- domestication --- microsatellites --- Vitis vinifera subsp. sativa --- Vitis vinifera subsp. Sylvestris --- Fraxinus spp. --- manna --- local varieties nSSR --- cpSSR --- cytometry --- morphological traits --- documentation --- agricultural biodiversity --- wheat --- genome-wide association studies --- association mapping --- stripe rust --- anti-inflammatory activity --- antioxidants --- catechin --- Erodium crassifolium --- underutilized species --- agro-biodiversity --- centres of origin --- geographic distribution --- phylogenetic diversity --- useful plants --- Vavilov centres --- plant breeding --- climate change adaptation --- developing countries --- Punica protopunica Balf. --- Punica granatum L. --- Punica genera --- Lythraceae --- nitrogen fixation --- symbiosis --- bean --- landrace --- PPB --- participatory breeding --- climate resilient --- Honduras --- banana --- desiccation tolerance --- Musa --- Papua New Guinea --- seed conservation --- seed storage behaviour --- crop diversity --- drought tolerance --- genetic approaches --- neglected and underutilized species --- plant genetic resources for food and agriculture --- access and benefit sharing --- multilateral system --- CGIAR --- nutrition data --- multi-sectoral collaboration --- payment for ecosystem services --- payment for environmental services --- agrobiodiversity conservation --- agricultural adaptation --- clonal crops --- collection management --- cryobiotechnology --- cryopreservation --- field collections --- field maintenance --- germplasm storage --- in vitro conservation --- recalcitrant seeds --- genetic erosion --- ex situ and in situ conservation --- diversification --- sustainability --- food and nutrition security --- crop genetic resources --- diagnostics --- germplasm --- crop breeding --- pathogen --- pest --- Plant Treaty --- phytosanitary regulations --- transboundary pests --- invasive species --- prevention --- quarantine --- seed --- seed health --- virus indexing

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

Research & information: general --- Biology, life sciences --- climate change --- combined drought and heat stress --- drought --- heat --- landraces --- maize --- Rhododendron --- conservation strategies --- genetic differentiation --- gene flow --- populations contraction --- AFLP --- genetic diversity --- invasive --- Poaceae --- population genetics --- range expansion --- genebanks --- forage germplasm --- grasses --- legumes --- seed storage --- conservation --- seed longevity --- seed germination --- monitoring --- regeneration --- pea landraces --- Amorgos --- Schinoussa --- DNA Barcoding --- ISSR genotyping --- HRM analysis --- powdery mildew --- ex situ conservation --- germination --- longevity --- plant genetic resources --- agrobiodiversity --- genebank --- genebank management --- seed physiology --- seed quality management --- Carthamus tinctorius --- genotyping by sequencing --- germplasm characterization --- GWAS --- oilseed crop --- DArT markers --- macadamia --- dendrogram --- principal coordinate analysis --- population structure --- wild species --- malnutrition --- food security --- vegetables --- genetic resources --- home gardens --- community seedbanks --- variety introduction --- vegetable breeding --- high-throughput phenotyping --- statistical modelling --- phenotypic breeding --- genomic selection --- Solanum chacoense --- stress tolerance --- Brassica oleracea --- diversity --- SNP --- atolls --- leafy vegetables --- non-communicable diseases (NCD) --- nutrition security --- mineral nutrients --- natural biofortification --- crop wild relatives --- biological features --- use --- local --- national and global efforts --- policy --- gene donors --- pre-breeding --- breeding --- cross-sectoral collaboration --- crop wild relatives (CWR) --- drylands --- Kitui county --- wild food plants --- Cyprus --- domestication --- microsatellites --- Vitis vinifera subsp. sativa --- Vitis vinifera subsp. Sylvestris --- Fraxinus spp. --- manna --- local varieties nSSR --- cpSSR --- cytometry --- morphological traits --- documentation --- agricultural biodiversity --- wheat --- genome-wide association studies --- association mapping --- stripe rust --- anti-inflammatory activity --- antioxidants --- catechin --- Erodium crassifolium --- underutilized species --- agro-biodiversity --- centres of origin --- geographic distribution --- phylogenetic diversity --- useful plants --- Vavilov centres --- plant breeding --- climate change adaptation --- developing countries --- Punica protopunica Balf. --- Punica granatum L. --- Punica genera --- Lythraceae --- nitrogen fixation --- symbiosis --- bean --- landrace --- PPB --- participatory breeding --- climate resilient --- Honduras --- banana --- desiccation tolerance --- Musa --- Papua New Guinea --- seed conservation --- seed storage behaviour --- crop diversity --- drought tolerance --- genetic approaches --- neglected and underutilized species --- plant genetic resources for food and agriculture --- access and benefit sharing --- multilateral system --- CGIAR --- nutrition data --- multi-sectoral collaboration --- payment for ecosystem services --- payment for environmental services --- agrobiodiversity conservation --- agricultural adaptation --- clonal crops --- collection management --- cryobiotechnology --- cryopreservation --- field collections --- field maintenance --- germplasm storage --- in vitro conservation --- recalcitrant seeds --- genetic erosion --- ex situ and in situ conservation --- diversification --- sustainability --- food and nutrition security --- crop genetic resources --- diagnostics --- germplasm --- crop breeding --- pathogen --- pest --- Plant Treaty --- phytosanitary regulations --- transboundary pests --- invasive species --- prevention --- quarantine --- seed --- seed health --- virus indexing