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This book represents a guide to the academic, scientific and clinical applications of saliva as a diagnostic fluid. This volume is written by leaders in multiple fields and fulfills a demand for a broad understanding of saliva across a range of disciplines.
Medicine --- salivary biomarkers --- oral neoplasia --- periodontal disease/periodontitis --- smoking --- ethanol consumption --- real-time quantitative PCR --- enzyme-linked immune-sorbent assay --- immunohistochemistry --- bacteria --- HS-SPME-GC-MS --- MALDI-TOF MS --- silver nanoparticles --- VOCs --- obesity --- periodontitis --- cytokine --- inflammation --- saliva --- biomarkers --- oral cancer --- oral lichen planus --- psoriasis --- oral diseases --- oxidative stress --- antioxidants --- plaque psoriasis --- salivary glands --- cytokines --- nitrosative stress --- IgA --- alpha-amylase --- uric acid --- stress --- dental implants --- corrosion --- titanium --- metallic ions --- human papillomavirus --- oropharyngeal cancer --- meta-analysis --- salivary biomarkers --- oral neoplasia --- periodontal disease/periodontitis --- smoking --- ethanol consumption --- real-time quantitative PCR --- enzyme-linked immune-sorbent assay --- immunohistochemistry --- bacteria --- HS-SPME-GC-MS --- MALDI-TOF MS --- silver nanoparticles --- VOCs --- obesity --- periodontitis --- cytokine --- inflammation --- saliva --- biomarkers --- oral cancer --- oral lichen planus --- psoriasis --- oral diseases --- oxidative stress --- antioxidants --- plaque psoriasis --- salivary glands --- cytokines --- nitrosative stress --- IgA --- alpha-amylase --- uric acid --- stress --- dental implants --- corrosion --- titanium --- metallic ions --- human papillomavirus --- oropharyngeal cancer --- meta-analysis
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Dentistry --- Mouth --- Face --- Maxilla --- Oral Surgical Procedures. --- Surgery, Oral. --- Dental surgery --- Oral surgery --- Surgery, Dental --- Surgery, Oral --- Oral surgeons --- Maxillofacial surgery --- Dental research --- Maxillofacial Surgery --- Oral Surgery --- Exodontics --- Surgery, Maxillofacial --- Oral Surgical Procedures --- Oral Surgical Procedure --- Procedure, Oral Surgical --- Procedures, Oral Surgical --- Surgical Procedure, Oral --- Surgical Procedures, Oral --- Maxillofacial Procedures --- Maxillofacial Procedure --- Procedure, Maxillofacial --- Procedures, Maxillofacial --- Upper jaw --- Jaws --- Human face --- Head --- Pathognomy --- Physiognomy --- Odontology --- Medicine --- Oral medicine --- Teeth --- Research --- Surgery --- Surgery. --- dentistry --- oral health --- oral diseases --- maxillofacial injuries
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This book represents a guide to the academic, scientific and clinical applications of saliva as a diagnostic fluid. This volume is written by leaders in multiple fields and fulfills a demand for a broad understanding of saliva across a range of disciplines.
salivary biomarkers --- oral neoplasia --- periodontal disease/periodontitis --- smoking --- ethanol consumption --- real-time quantitative PCR --- enzyme-linked immune-sorbent assay --- immunohistochemistry --- bacteria --- HS-SPME-GC-MS --- MALDI-TOF MS --- silver nanoparticles --- VOCs --- obesity --- periodontitis --- cytokine --- inflammation --- saliva --- biomarkers --- oral cancer --- oral lichen planus --- psoriasis --- oral diseases --- oxidative stress --- antioxidants --- plaque psoriasis --- salivary glands --- cytokines --- nitrosative stress --- IgA --- alpha-amylase --- uric acid --- stress --- dental implants --- corrosion --- titanium --- metallic ions --- human papillomavirus --- oropharyngeal cancer --- meta-analysis --- n/a
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Oral, periodontal diseases, chewing disorders, and many destructive inflammatory diseases of the supporting tissues of the teeth are caused by an imbalance between the host defense and environmental factors like bacteria, smoking, and poor nutrition. For these reasons, the focus should not only be on plaque control and removal of bacteria but also on improving host resistance through smoking abstention, stress reduction, and a healthy diet. The importance of micronutrients has been extensively reviewed, and it was concluded that prevention and treatment of periodontitis daily nutrition should include sufficient antioxidants, probiotics, natural agents, vitamin D, and calcium. Regarding antioxidants, vitamin C has attracted the attention of periodontal researchers. To date, there is limited available research investigating the effect of diet supplementation on the oral and periodontal condition.
periodontitis --- Pelargonium sidoides DC root extract --- proanthocyanidins --- bacteriotoxicity --- inflammatory cytokines --- gene expression --- fibroblasts --- macrophages --- leukocytes --- vitamin C --- retinol --- α-carotene --- β-carotene --- β-cryptoxanthin --- γ-tocopherol --- lutein --- zeaxanthin --- lycopene --- ischemic heart disease --- C-reactive protein --- cardiovascular disease --- clinical trial --- dietary supplements --- dental implants --- osseointegration --- vitamin D --- magnesium --- resveratrol --- ascorbic acid --- zinc --- calcium --- bone --- diabetes mellitus --- periodontal disease --- natural agents --- gingivitis --- antioxidants --- vitamins --- oolong tea --- phenolic profile --- salivary microbiota --- 16S rRNA sequencing --- bacterial diversities --- correlation network --- oral diseases --- diet --- nutrients --- nutraceutics --- therapy --- host response
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Oral, periodontal diseases, chewing disorders, and many destructive inflammatory diseases of the supporting tissues of the teeth are caused by an imbalance between the host defense and environmental factors like bacteria, smoking, and poor nutrition. For these reasons, the focus should not only be on plaque control and removal of bacteria but also on improving host resistance through smoking abstention, stress reduction, and a healthy diet. The importance of micronutrients has been extensively reviewed, and it was concluded that prevention and treatment of periodontitis daily nutrition should include sufficient antioxidants, probiotics, natural agents, vitamin D, and calcium. Regarding antioxidants, vitamin C has attracted the attention of periodontal researchers. To date, there is limited available research investigating the effect of diet supplementation on the oral and periodontal condition.
Medicine --- periodontitis --- Pelargonium sidoides DC root extract --- proanthocyanidins --- bacteriotoxicity --- inflammatory cytokines --- gene expression --- fibroblasts --- macrophages --- leukocytes --- vitamin C --- retinol --- α-carotene --- β-carotene --- β-cryptoxanthin --- γ-tocopherol --- lutein --- zeaxanthin --- lycopene --- ischemic heart disease --- C-reactive protein --- cardiovascular disease --- clinical trial --- dietary supplements --- dental implants --- osseointegration --- vitamin D --- magnesium --- resveratrol --- ascorbic acid --- zinc --- calcium --- bone --- diabetes mellitus --- periodontal disease --- natural agents --- gingivitis --- antioxidants --- vitamins --- oolong tea --- phenolic profile --- salivary microbiota --- 16S rRNA sequencing --- bacterial diversities --- correlation network --- oral diseases --- diet --- nutrients --- nutraceutics --- therapy --- host response --- periodontitis --- Pelargonium sidoides DC root extract --- proanthocyanidins --- bacteriotoxicity --- inflammatory cytokines --- gene expression --- fibroblasts --- macrophages --- leukocytes --- vitamin C --- retinol --- α-carotene --- β-carotene --- β-cryptoxanthin --- γ-tocopherol --- lutein --- zeaxanthin --- lycopene --- ischemic heart disease --- C-reactive protein --- cardiovascular disease --- clinical trial --- dietary supplements --- dental implants --- osseointegration --- vitamin D --- magnesium --- resveratrol --- ascorbic acid --- zinc --- calcium --- bone --- diabetes mellitus --- periodontal disease --- natural agents --- gingivitis --- antioxidants --- vitamins --- oolong tea --- phenolic profile --- salivary microbiota --- 16S rRNA sequencing --- bacterial diversities --- correlation network --- oral diseases --- diet --- nutrients --- nutraceutics --- therapy --- host response
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Semiology. Diagnosis. Symptomatology --- Head --- Face --- Tête --- Diseases --- Periodicals. --- Maladies --- Périodiques --- Skull --- pathology. --- Diseases. --- Human face --- cranial diseases --- facial diseases --- oral diseases --- Pathognomy --- Physiognomy --- Figure drawing --- Oral & Maxillofacial Surgery. --- Health and medical sciences --- Pathology --- Cara. --- Cap. --- Malalties. --- Malaltia --- Medicina --- Discapacitat física --- Malalties cardiovasculars --- Malalties constitucionals --- Malalties de l'aparell digestiu --- Malalties de l'aparell genital --- Malalties de l'aparell respiratori --- Malalties de la pell --- Malalties del sistema nerviós --- Malalties dels animals --- Malalties hematològiques --- Malalties hereditàries --- Malalties de l'aparell locomotor --- Malalties d'origen nutricional --- Malalties iatrogèniques --- Malalties immunitàries --- Malalties otorrinolaringològiques --- Malalties rares --- Oftalmopaties --- Serveis d'urgències mèdiques --- Síndromes --- Trastorns de la nutrició --- Trastorns del metabolisme --- Epidemiologia --- Cos humà --- Cabells --- Cara --- Cervell --- Frenologia --- Maxil·lars --- Orella --- Ull --- Encèfal --- Crani --- Fesomia --- Fisonomia --- Rostre --- Cap --- Boca --- Mentó --- Nas --- Fisiognomonia
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Oral health is general health. If the oral cavity is kept healthy, the whole body is always healthy. Bacteria in the oral cavity do not stay in the oral cavity, but rather they travel throughout the body and can induce various diseases. Periodontal pathogens are involved in tooth loss. The number of remaining teeth decreases with age. People with more residual teeth can bite food well and live longer with lower incidence of dementia. There are many viruses in the oral cavity that also cause various diseases. Bacteria and viruses induce and aggravate inflammation, and therefore should be removed from the oral cavity. In the natural world, there are are many as yet undiscovered antiviral, antibacterial and anti-inflammatory substances. These natural substances, as well as chemically modified derivatives, help our oral health and lead us to more fulfilling, high quality lives. This Special Issue, entitled “Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions”, was written by specialists from a diverse variety of fields. It serves to provide readers with up-to-date information on incidence rates in each age group, etiology and treatment of stomatitis, and to investigate the application of such treatments as oral care and cosmetic materials.
gargle --- oral lichen planus --- angiotensin II blocker --- quantitative structure-activity relationship --- metabolomics --- CCN2 --- anti-human immunodeficiency virus (HIV) --- oral cell --- arachidonic acid cascade --- Kampo medicine --- lignin-carbohydrate complex --- traditional medicine --- eugenol --- QSAR analysis --- constituent plant extract --- polyphenol --- benzaldehyde --- glucosyltransferase --- infective endocarditis --- antiviral --- periodontitis --- nutritionally variant streptococci --- Kampo --- quantitative structure-activity relationship (QSAR) analysis --- traditional Japanese herbal medicine --- technical terms --- allergic rhinitis --- nasal epithelial cell --- antimicrobial susceptibilities --- alkaline extract --- mastic --- stomatitis --- thioredoxin --- production --- oral microbiota --- Jixueteng --- oral inflammation --- random forest --- mice --- chromone --- natural products --- Chinese herbal remedies --- inflammation --- quercetin --- in vivo --- kampo formula --- glucocorticoids --- Hangeshashinto --- recurrent aphthous stomatitis --- anti-osteoclast activity --- cytotoxicity --- dental application --- tongue diagnosis --- natural product --- alkaloids --- inflammatory disease --- pathogenic factors --- increase --- machine learning --- human virus --- cepharanthin --- mucositis --- oral diseases --- Juzentaihoto --- in vitro --- herbal medicine --- tumour-specificity
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Among gluten-related disorders, coeliac disease (CD) is the best-known one to date, a chronic immune-mediated enteropathy triggered by exposure to gluten in genetically predisposed individuals. It is a common disease, occurring at all ages and characterized by a wide spectrum of clinical manifestations, affecting any organ or tissue. The diagnosis rate of this pathology has increased in the last 10 years, so worldwide epidemiologic data are now available that show that CD is ubiquitous, with a prevalence of 1.4%, higher in female than male individuals. Currently, the only effective treatment for CD is strict and lifelong adherence to a gluten-free diet (GFD). However, CD research is changing rapidly due to the continuous advancing of knowledge. For this reason, the main goal of this Special Issue has been to address the existing knowledge gaps and help advance such important aspects as the pathophysiology, diagnosis, follow-up, and therapeutic options of this pathology. This Special Issue includes 12 peer-reviewed articles reporting on the latest research findings in and evidence related to CD. The published articles cover a range of topics central to CD and GFDs.
Medicine --- celiac disease --- relatives --- microbiota --- Saccharomyces cerevisiae --- Pseudomonas fluorescens --- Bacteroides caccae --- coeliac disease --- oral diseases --- oral prevention --- gingival bleeding --- sleep-related breathing disorders --- oral health --- enamel defects --- interceptive orthodontics --- data mining gluten free diet --- gluten proteins --- immunogenicity --- evidence-based practice --- case management --- treatment adherence and compliance --- anemia --- iron transporter --- IgA nephropathy --- tissue transglutaminase autoantibody --- tissue transglutaminase-targeted IgA deposits --- flow cytometry --- age --- sex --- lesion grade --- intraepithelial lymphocytes TCRγδ+ --- functional bowel disease --- gluten-free diet --- tissue biomarkers --- non-coeliac gluten sensitivity --- FODMAP diet --- dietitian --- rural health services --- gluten --- gliadin --- gluten immunogenic peptides --- non-dietary therapies --- gluten cross-contaminations --- dietary adherence --- vital gluten --- oat --- hidden gluten --- patients with CD --- symptoms --- gluten excretion urine --- gluten-free diet monitoring --- n/a
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