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Les acides gras oméga-3 : synthèse des connaissances actuelles
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ISBN: 2951822014 9782951822016 Year: 2004 Publisher: Paris: Dacosta,

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Omega-3 fatty acids : chemistry, nutrition, and health effects
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ISBN: 0841218560 Year: 2001 Publisher: Washington, District of Columbia : American Chemical Society,

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Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Year: 2014 Publisher: Basel, Switzerland : MDPI,

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Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies
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Year: 2004 Publisher: Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality,

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Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Year: 2014 Publisher: Basel, Switzerland : MDPI,

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Omega-3 fatty acids and maternal and child health : an updated systematic review
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Year: 2016 Publisher: [Place of publication not identified] : Agency for Healthcare Research and Quality,

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Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Year: 2014 Publisher: Basel, Switzerland : MDPI,

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Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies
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Year: 2004 Publisher: Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality,

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Omega-3 Fatty Acids : A Scientific Approach to Healthy Aging and Optimized Nutrition
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ISBN: 0443291152 Year: 2025 Publisher: London, England : Academic Press,

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Omega-3 Fatty Acids : The Good Oil?
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ISBN: 2930151234 9782930151236 Year: 2008 Volume: 12 Publisher: Brussel Instituut Danone

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