Union Catalogue of Belgian Libraries
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Les acides gras oméga-3 : synthèse des connaissances actuelles
Author:
Dacosta, Yves
ISBN: 2951822014 9782951822016
Year: 2004
Publisher: Paris: Dacosta,
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Omega-3 fatty acids : chemistry, nutrition, and health effects
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Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies
Author:
Jordan, Harmon
Year: 2004
Publisher: Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality,
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Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Omega-3 fatty acids and maternal and child health : an updated systematic review
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Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies
Author:
Jordan, Harmon
Year: 2004
Publisher: Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality,
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Omega-3 Fatty Acids : A Scientific Approach to Healthy Aging and Optimized Nutrition
Author:
Lembke, Peter
ISBN: 0443291152 0443291144
Year: 2025
Publisher: London, England : Academic Press,
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Omega-3 fatty acids : the good oil ?
Author:
Calder, Philip C.
ISBN: 2930151234 9782930151236
Year: 2008
Volume: 12
Publisher: Bruxelles: Institut Danone,
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