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The book Vegetables - Importance of Quality Vegetables to Human Health provides useful and interesting information on the nutritional qualities of different vegetables and their roles in disease prevention. Quality vegetable production through hydroponic cultivation techniques is also included. The first few chapters discuss the importance of quality vegetables to human diet and health, and noncommunicable disease prevention. Nutritional qualities and bioactive compounds in freshly grown vegetables through hydroponics and soilless cultures are discussed in the middle part of the book. The final chapter describes methods of sea vegetable utilization in food formulation. This book mainly focuses on the nutritional quality of vegetables and disease prevention, their production methods, preparation, and cooking methods, making it a complete and useful resource to readers.

Vegetables in human nutrition. --- Nutrition --- Life Sciences --- Horticulture --- Agricultural and Biological Sciences --- Olericulture

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""This book is not intended to cover all known abiotic stresses or every possible technique used to understand plant tolerance but, instead, to describe some of the widely used approaches to addressing such major abiotic stresses as drought, salinity, extreme temperature, cold, light, calcareous soils, excessive irradiation, ozone, ultraviolet radiation, and flooding, and to describe major or newly emerging techniques employed in understanding and improving plant tolerance. Among the strategies for plant stress survival, examples of both avoidance and tolerance are presented in detail and comprehensive case studies of progress and directions in several agricultural crops such as apple, walnut, grape and wheat are included.""

Plants --- Effect of stress on. --- Plants, Effect of stress on --- Stress (Physiology) --- Life Sciences --- Horticulture --- Agricultural and Biological Sciences --- Olericulture

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