Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The world population is expected to reach almost 10,000 million in 2050, so, it is necessary to use our resources efficiently: to produce more food using less land and pollute less, to optimize the production and use of biomass from diversified resources. For this, new approaches and processes, with special emphasis from a biotechnological perspective, may need to be implemented to move towards a circular model that will confer environmental sustainability. In this book, the analysis and optimization of some examples of food and bioproduct processes, as well as development of innovative and emerging food and byproducts processing methods, are considered. Valorization, bioprocessing, and biorefining of food-industry-based streams, the role of industrial microorganisms, the isolation of high added-value compounds, applications of the resulting bio-based chemicals in food manufacturing, novel food formulations, among others, are addressed.

vinegar --- wine --- acetification --- bioprocesses --- experimental design --- polynomial modelling --- black-box models --- eggplant --- anthocyanins --- natural colorants --- bioactivity --- wheat --- germ --- wheat byproducts --- agglutinin --- WGA --- toxicity --- glycosylation --- N-Acetylglucosamine --- GlcNAc --- carbohydrate --- bioreactor systems --- optimization --- kombucha tea --- microbial diversity --- bacterial cellulose --- Komagataeibacter xylinus --- repetitive elements sequence-based rep-PCR --- typing --- basil --- design of experiments --- valorization strategies --- chicken breast fillets --- color --- cooking loss --- cooking temperature --- cooking time --- microbiological safety --- shear force --- sous vide cooking --- TBARS --- sourdough --- yeasts --- lactic acid bacteria --- bioactive compounds --- exopolysaccharides --- antifungal activity --- pectinase immobilization --- nylon 6/6 carrier --- pectinolytic activity --- reusability --- stability --- lactic fermentation --- functional beverages --- volatile compounds --- antioxidant activity --- jackfruit --- jackfruit processing --- by-products --- extraction methods --- phenolic compounds --- pectin --- emerging technologies --- innovative technologies --- functional ingredients --- olive oil extraction --- microbial consortium --- phenols --- functional foods --- compostable bioplastics --- coatings --- contact angle --- grease resistance --- paper --- WVTR --- LED --- foams --- cellulose --- natural fibers --- mechanical properties --- microstructure --- sparkling wine --- protein --- interact omics --- amino acid metabolism --- yeast --- GO terms --- n/a

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

In the last decade, issues related to pollution from microplastics in all environmental compartments and the associated health and environmental risks have been the focus of intense social, media, and political attention worldwide. The assessment, quantification, and study of the degradation processes of plastic debris in the ecosystem and its interaction with biota have been and are still the focus of intense multidisciplinary research. Plastic particles in the range from 1 to 5 mm and those in the sub-micrometer range are commonly denoted as microplastics and nanoplastics, respectively. Microplastics (MPs) are being recognized as nearly ubiquitous pollutants in water bodies, but their actual concentration, distribution, and effects on natural waters, sediments, and biota are still largely unknown. Contamination by microplastics of agricultural soil and other environmental areas is also becoming a matter of concern. Sampling, separation, detection, characterization and evaluating the degradation pathways of micro- and nano-plastic pollutants dispersed in the environment is a challenging and critical goal to understand their distribution, fate, and the related hazards for ecosystems. Given the interest in this topic, this Special Issue, entitled “Microplastics Degradation and Characterization”, is concerned with the latest developments in the study of microplastics.

Mathematics & science --- Chemistry --- Quantum & theoretical chemistry --- PEEK --- SIRM --- damage mechanisms --- GISAXS --- irradiation --- micro and nanoplastics --- freshwater --- sludge --- optical detection --- portable devices --- in situ detection --- microplastics --- marine sediment --- pet --- nylon 6 --- nylon 6,6 --- reversed-phase HPLC --- polyolefin --- polystyrene --- Pyr-GC/MS --- polymer degradation --- microparticles --- PLA --- PBS --- enzymes --- specificity --- thermal profile --- activation energy --- wastewater --- Raman spectroscopy --- laser speckle pattern --- transmittance --- sedimentation --- HDPE --- microbeads --- photocatalysis --- scavengers --- C,N-TiO2 --- remediation --- nanotechnology --- plastic pollution --- visible light photodegradation --- microplastic --- ratiometric detection --- no-wash fluorescent probe --- imaging --- one-pot reaction --- water remediation --- nanoplastic --- artificial ageing --- polyolefins --- polyethylene terephthalate --- microplastic fiber --- washing textile --- drying textile --- polyester yarn types --- microplastic extraction --- oil extraction --- density separation --- GC–MS --- mass spectrometry identification --- plastic polymers --- polyethylene --- terrestrial --- soil --- polymers --- geotechnics --- landfills --- geosynthetics --- GCL --- clay liner --- hydraulic conductivity --- plastics --- anthropogenic activities --- quantification --- marine --- multi-parametric platform --- bioplastics --- marine environment --- spectroscopy --- resin pellets --- nanoplastics --- microplastic detection and identification --- microplastic quantification --- food packaging --- particle release --- plastic consumption --- ecotoxicity assessment --- size influence --- concentration influence --- microplastic pellets --- weathering --- degradation --- Yellowness Index --- Fourier transform infrared spectroscopy --- persistent organic pollutants --- oxidative digestion --- Fenton’s reagent --- virgin --- aged --- SEM --- FTIR --- PAHs --- surface water --- chemical composition --- Ho Chi Minh City --- cement mortars --- municipal incinerated bottom ash --- PET pellets --- hydrogel --- potassium and sodium polyacrylate --- swelling --- physicochemical changes in the water --- polymeric nanoparticles --- Portugal --- resin --- pharmaceutical --- PVC --- paint --- wastewater treatment plant --- South China Sea --- pollution --- Py-GC/MS --- fragmentation and degradation --- mechanism