Listing 1 - 2 of 2 |
Sort by
|
Choose an application
There's a problem with school lunch in America. Big Food companies have largely replaced the nation's school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it's no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower "lunch ladies" to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.
School children --- Food --- Government policy --- Nutrition --- National School Lunch Program (U.S.) --- america. --- big food. --- cafeterias. --- call to action. --- cheap food. --- children. --- environment. --- feminist history. --- food. --- industrial fillers. --- locally sourced ingredients. --- low paid cafeteria workers. --- lunch ladies. --- meals cooked from scratch. --- moral heft. --- nutritious. --- overlooked. --- progressive movement. --- public care. --- school cooks. --- school lunch reform. --- school lunches. --- transform food in american schools. --- us national school lunch program. --- workers.
Choose an application
A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.
Cereal products industry --- Sanitary engineering --- Breakfast cereals --- Digestion --- Food industry and trade --- Grain trade --- Engineering, Sanitary --- Environmental health engineering --- Engineering --- Public health --- Buildings --- Sanitation --- Cereals, Prepared --- Physiology --- Indigestion --- Nutrition --- Technological innovations --- History. --- Environmental aspects --- Environmental engineering --- Battle Creek Sanitarium (Battle Creek, Mich.) --- Kellogg Company. --- Medical and Surgical Sanitarium (Battle Creek, Mich.) --- Western Health Reform Institute --- Percy Jones General Hospital (Battle Creek, Mich.) --- Kellogg's (Firm) --- Kellogg Toasted Corn Flake Company --- History --- E-books --- battle creek sanitarium. --- biotechnology. --- california studies in food. --- cereal. --- digestion research. --- digestion. --- digestive research. --- digestive tract. --- food and agriculture. --- food and nutrition. --- food innovation. --- food mapping. --- food processing. --- food science. --- food studies. --- food technology. --- food. --- gastrology. --- gut health. --- kellogg company. --- kellogg. --- making food digestible. --- making food nutritious. --- making food. --- nutrition research. --- nutritionists. --- scientists.
Listing 1 - 2 of 2 |
Sort by
|